ACORN SQUASH IN THE CROCKPOT RECIPES

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MOCK COCONUT PIE (SPAGHETTI SQUASH PIE) RECIPE | ALLRECIPES



Mock Coconut Pie (Spaghetti Squash Pie) Recipe | Allrecipes image

Not too many people would know this pie is not made with coconut, but actually uses spaghetti squash. I wasn't sure what to do with a bumper crop of spaghetti squash and this quickly became an annual answer to a now non-issue!

Provided by Julie Taylor

Categories     Spaghetti Squash Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 10

1 cup white sugar
3 eggs
¼ cup butter, melted
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
3 cups cooked, shredded spaghetti squash
1 (9 inch) pie shell, baked
1 pinch ground nutmeg
1 pinch ground cinnamon
1 ½ cups whipped cream for garnish

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat the sugar and eggs together in a mixing bowl until light and frothy. Beat in the butter, lemon juice, and vanilla until well blended. Stir in the spaghetti squash. Pour the mixture into the prebaked pie shell. If desired, dust the top with nutmeg and cinnamon.
  • Bake the pie in preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes. Cool on a rack before serving. Garnish with whipped cream, if desired.

Nutrition Facts : Calories 424.1 calories, CarbohydrateContent 37.2 g, CholesterolContent 146.1 mg, FatContent 29.6 g, FiberContent 0.3 g, ProteinContent 4.3 g, SaturatedFatContent 16.2 g, SodiumContent 192.5 mg, SugarContent 26 g

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See details


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