BOBOLI BREAKFAST PIZZA RECIPE RECIPES

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BOBOLI BREAKFAST PIZZA RECIPE - COOKEATSHARE



Boboli Breakfast Pizza Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 2

2 sm Bobolis
2 x Large eggs, scrambled x Tomatoes, sliced x Ham x Swiss Cheese

Steps:

  • Top each boboli with a lightly scrambled egg. Add this order: sliced tomatoes, ham and swiss cheese. The Pizza Bobboli wrapper gives direction for time and temp.

Nutrition Facts : ServingSize 49 g, Calories 70, FatContent 4.9 g, TransFatContent 0.0 g, SaturatedFatContent 1.53 g, CholesterolContent 208 g, SodiumContent 69 g, CarbohydrateContent 0.38 g, FiberContent 0.0 g, SugarContent 0.38 g, ProteinContent 6.2 g

BOBOLI PIZZA RECIPE - FOOD.COM



Boboli Pizza Recipe - Food.com image

This recipe is for a pizza that is a little different from the usual. It's also called Italian Peasant Bread. When I first began making this years ago, the Boboli crusts were larger than now. You might need to make two or more for a family. I don't bother to peel or seed the tomato.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

1 Boboli pizza crust, your choice of size
1 -2 tablespoon oil
1/8 teaspoon pepper
1 garlic clove, minced
1 medium tomatoes, peeled, seeded, and chopped
1/4 cup blue cheese, crumbled
1 teaspoon dried oregano

Steps:

  • Preheat oven to 400 degrees.
  • Place crust on a slightly greased baking sheet or pizza pan.
  • In a small bowl, combine the oil, pepper, and garlic.
  • Brush generously over the crust.
  • Scatter the tomato, oregano, and cheese onto the crust.
  • Bake at 400 degrees for 10-15 minutes, or until the cheese melts.

Nutrition Facts : Calories 67.4, FatContent 5.9, SaturatedFatContent 2, CholesterolContent 6.3, SodiumContent 119.4, CarbohydrateContent 1.9, FiberContent 0.5, SugarContent 0.9, ProteinContent 2.2

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