CUP SHORTENING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ALL-PURPOSE EASY SHORTENING PIE DOUGH RECIPE - FOOD.COM



All-Purpose Easy Shortening Pie Dough Recipe - Food.com image

This is a nice easy pie crust. I use 2 knives when I cut the shortening into flour mixture since I do not have a pastry blender.

Total Time 1 hours 25 minutes

Prep Time 45 minutes

Cook Time 40 minutes

Yield 1 pie, 10 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour (dip-and-sweep)
1/2 teaspoon salt
1/2 cup vegetable shortening, at room temperature
1/4 cup ice-cold water (or as needed)
2 1/4 cups all-purpose flour
3/4 teaspoon salt
3/4 cup vegetable shortening
6 tablespoons ice-cold water

Steps:

  • Combine the flour and salt in a medium bowl.
  • Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening.
  • Sprinkle in the water and mix with a fork, adding just enough until the mixture is moistened and begins to clump together.
  • Gather up the dough and form into a flat disk.
  • You can use this dough immediately or proceed to the next step.
  • Wrap the dough in wax paper or plastic wrap.
  • Refrigerate for atleast 20 minutes or up to overnight.
  • If chilled until hard, let the dough stand at room temperature for about 10 minutes to soften slightly before rolling.
  • ********Double-CrustShortening Pie Dough*********.
  • Use all-purpose flour, salt, vegetable shortening and ice-cold water.
  • Divide the dough into 2 equal pieces.

Nutrition Facts : Calories 397.1, FatContent 26.1, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 291.9, CarbohydrateContent 35.8, FiberContent 1.3, SugarContent 0.1, ProteinContent 4.8

ALL-PURPOSE EASY SHORTENING PIE DOUGH RECIPE - FOOD.COM



All-Purpose Easy Shortening Pie Dough Recipe - Food.com image

This is a nice easy pie crust. I use 2 knives when I cut the shortening into flour mixture since I do not have a pastry blender.

Total Time 1 hours 25 minutes

Prep Time 45 minutes

Cook Time 40 minutes

Yield 1 pie, 10 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour (dip-and-sweep)
1/2 teaspoon salt
1/2 cup vegetable shortening, at room temperature
1/4 cup ice-cold water (or as needed)
2 1/4 cups all-purpose flour
3/4 teaspoon salt
3/4 cup vegetable shortening
6 tablespoons ice-cold water

Steps:

  • Combine the flour and salt in a medium bowl.
  • Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening.
  • Sprinkle in the water and mix with a fork, adding just enough until the mixture is moistened and begins to clump together.
  • Gather up the dough and form into a flat disk.
  • You can use this dough immediately or proceed to the next step.
  • Wrap the dough in wax paper or plastic wrap.
  • Refrigerate for atleast 20 minutes or up to overnight.
  • If chilled until hard, let the dough stand at room temperature for about 10 minutes to soften slightly before rolling.
  • ********Double-CrustShortening Pie Dough*********.
  • Use all-purpose flour, salt, vegetable shortening and ice-cold water.
  • Divide the dough into 2 equal pieces.

Nutrition Facts : Calories 397.1, FatContent 26.1, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 291.9, CarbohydrateContent 35.8, FiberContent 1.3, SugarContent 0.1, ProteinContent 4.8

More about "cup shortening recipes"

PRETTY PETITS FOURS RECIPE: HOW TO MAKE IT
Add a delicate touch to your desert table with these bite-size cakes from our Test Kitchen. We decorated the tops with roses to follow our floral theme, but feel free to try your hand at other designs.
From tasteofhome.com
Reviews 3.4
Total Time 50 minutes
Category Desserts
Calories 274 calories per serving
  • In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. In a small bowl, beat egg whites until soft peaks form; gently fold into batter., Pour into a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Cut a thin slice off each side of cake. Cut cake into 1-1/4-in. squares. Place 1/2 in. apart on a rack in a 15x10x1-in. pan., In a large bowl, combine glaze ingredients. Beat on low speed just until blended; beat on high until smooth. Apply glaze evenly over tops and sides of cake squares, allowing excess to drip off. Let dry. Repeat if necessary to thoroughly coat squares. Let dry completely., For frosting, in a small bowl, cream the butter, shortening and vanilla. Beat in confectioners' sugar and enough milk to achieve desired consistency. Place 1/2 cup each in two bowls; tint one pink and one green., Cut a small hole in the corner of a pastry or plastic bag; insert #104 tip. Fill with pink frosting; pipe a rosebud on each petit four. Insert #3 round tip into another pastry or plastic bag; fill with green frosting. Pipe a leaf under each rose.
See details


PORK POTPIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Although I determine what foods will appear on our table each night, the whole family decides if the new dishes I try are winners or losers. This hearty potpie was a hands-down keeper!
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Calories per serving
  • In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Combine 5 tablespoons water egg and vinegar; sprinkle over dry ingredients, 1 tablespoon at a time. Toss lightly with a fork until dough forms a ball; add additional water if necessary. Divide into two balls; chill while preparing filling. , In a saucepan, cook potatoes, carrots, celery and onion in water for 10 minutes or until crisp-tender; drain well. Add pork, gravy, rosemary if desired, salt and pepper; set aside. , On a floured surface, roll one ball of dough to fit a 9-in. pie plate. Fill with meat mixture. Roll remaining pastry to fit top of pie. Cut slits in top crust and place over filling; seal and flute edges. Brush pastry with cream if desired. Bake at 375° for 50-55 minutes or until golden brown.
See details


PARKER HOUSE ROLLS RECIPE | BON APPéTIT
A top coat of melted butter and salt makes these dinner rolls irresistible.
From bonappetit.com
Reviews 4.2
  • Bake rolls until golden and puffed, 25–35 minutes. Brush with butter; sprinkle sea salt over. Serve warm.
See details


6 BEST SHORTENING SUBSTITUTES - EASY, COMMON SUBSTITUTES ...
Nov 25, 2020 · Shortening was invented in the early 1900s as an alternative to animal lard, which has a very similar consistency. Unlike butter, shortening doesn't have a ton of flavor, but it's great for making baked goods super flaky. These best shortening …
From thepioneerwoman.com
See details


ALL-VEGETABLE SHORTENING BAKING STICKS - CRISCO
Warning: Shortening will catch fire if overheated. Damage or serious burns may result. Do heat shortening carefully. Do reduce heat if smoking occurs. Do not leave unattended while heating. Do not refill can with hot shortening. If shortening catches fire: Do …
From crisco.com
See details


WHAT IS VEGETABLE SHORTENING? | ALLRECIPES
Aug 20, 2019 · Along with vegetable shortening, it has the highest shortening power for producing flaky pie crusts and biscuits. Butter can also be used as a substitute for vegetable shortening, but it contains water and thus will produce denser dough, since the …
From allrecipes.com
See details


MAKE A SHORTENING SUBSTITUTE - THE SPRUCE EATS
Jul 08, 2021 · So for every 1 cup of shortening called for in a recipe, use 1 cup butter or margarine plus 2 tablespoons. Learn the Specifics of Subbing Butter for Shortening Butter has a lower melting point than shortening and might change the texture of your …
From thespruceeats.com
See details


SUBSTITUTING SHORTENING FOR BUTTER AND VICE VERSA
Sep 17, 2020 · Substituting Butter for Shortening . When substituting butter for shortening, you'll simply do the opposite math, accounting for the extra liquid. Let's say you have a cake recipe that uses 1/2 cup of shortening (95.5 grams), but you want to use butter …
From thespruceeats.com
See details


4 COMMON SHORTENING SUBSTITUTES THAT YOU NEVER KNEW ...
For every single cup of shortening, you can use a cup of lard after removing two tablespoons from it (1 cup shortening = 1 cup lard – 2 tablespoons). Even fresh cream can be used as an alternative to shortening, but it is most suitable for making foods with a milky …
From tastessence.com
See details


6 BEST SHORTENING SUBSTITUTES FOR BAKING AND COOKING (EASY ...
Apr 15, 2021 · Substitute quantity: If your recipe calls for shortening, replace one cup of shortening with 1 cup and 2 tablespoons of margarine. Best for: Baking, greasing, frosting. #5. Vegetable Oil. Vegetable oil is best used for frying and greasing. It can be used as a substitute for shortening in cakes but may work better in certain recipes …
From kitchenous.com
See details


HOW TO SUBSTITUTE OIL FOR SHORTENING IN CAKES | BETTER ...
Jul 23, 2020 · All oils (except for coconut, which is solid at room temperature and more akin to shortening) work about the same in baking recipes that call for oil, since they are 100% fat. Shortening is also 100% fat. By comparison, most American butters are about 80% …
From bhg.com
See details


HOLIDAY RECIPES | COUNTDOWN TO CHRISTMAS
1 cup butter-flavored Crisco shortening (solid) 1/2 cup granulated sugar; 1/2 cup light brown sugar, packed; 2 large eggs; 1 1/2 teaspoons pure vanilla extract; 2 3/4 cups all-purpose flour ; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 1/3 cups peppermint crunch baking …
From hallmarkchannel.com
See details


ICING & FROSTING RECIPES | WILTON
Find frosting recipes for icing and topping cakes, cupcakes, and other treats! Browse Wilton recipes for all treat types and occasions.
From wilton.com
See details


11 INCREDIBLY DELICIOUS RECIPES WHICH USE SOUR MILK ...
Flour/Rice flour, ¼ cup Cornmeal, ½ lb. Salt, ¼ tsp. Soda, 1 tsp. Tartar cream, ¼ tsp. Melted shortening, ¼ cup. Procedure Beat the two eggs and mix sugar and salt. Mix soda and milk and then add to the egg mixture. Add the tartar cream, cornmeal, and flour. Mix the shortening …
From tastessence.com
See details


FOUR OF THE BEST SHORTENING SUBSTITUTES – THE KITCHEN ...
So, you should replace ½ a cup of shortening with ½ a cup of oil. Whereas, if you are making something sweet then you should use butter/margarine instead. When using this as a substitute you will need to add a little extra, so as well as ½ a cup …
From thekitchencommunity.org
See details


CONVERSION TABLE AND USEFUL TIPS - RECIPES 'R' SIMPLE
1 cup converted, regular brown or wild rice, cooked. 1 cup bulgur or pearl barley, cooked. Rum: 1/4 cup 1 Tbsp rum extract plus enough liquid to make 1/4 cup. Shortening, melted: 1 cup 1 cup cooking oil. solid: 1 cup 1 cup …
From recipesaresimple.com
See details


SOAP RECIPES USING ANIMAL FATS
Jul 20, 2009 · The beef shortening was purchased at a restaurant supply and is used for frying. I've also seen tallow combined with soybean for this purpose. I used the lard SAP value on the lye calculator so you can substitute lard for the beef shortening …
From millersoap.com
See details


MIDDLE-EARTH RECIPES - RECIPES FOR HOBBITS AND ELVES
Cut in 1/2 cup of shortening. Add 1 cup of raisins or currants.Make a well and add enough buttermilk to form a stiff dough Roll out 1/4 to 1/2 inch thick on a floured board. Fry on a lightly greased griddle …
From lotrscrapbook.bookloaf.net
See details


GINGERSNAPS | KING ARTHUR BAKING
To make the coating, combine the sugar and cinnamon, and place in a shallow pan or dish. Drop the dough in 1" balls into the cinnamon-sugar mixture; a teaspoon cookie scoop is perfect here.. Roll the …
From kingarthurbaking.com
See details


SHORTENING VS BUTTER IN COOKIES {WHAT MAKES THE BEST ...
Apr 11, 2017 · Shortening has no dairy in it at all, which makes it an option for those who can’t have dairy. Shortening generally makes baked goods softer. Shortening is flavorless. Butter adds a rich flavor to baked goods. So that is what the pros say about shortening vs butter in cookies…
From tastesoflizzyt.com
See details


CHEWY BROWNIE COOKIES RECIPE | ALLRECIPES
? cup vegetable shortening ; 1 ½ cups packed light brown sugar ; 2 eggs ; 1 teaspoon vanilla extract ; 1 tablespoon water ; 1 ½ cups all-purpose flour ; ? cup unsweetened cocoa powder ; ¼ …
From allrecipes.com
See details


CAN I SUBSTITUTE BUTTER FOR SHORTENING?
Jul 10, 2021 · Can I use applesauce instead of shortening? Unsweetened applesauce is a commonly used substitute for shortening sweet recipes like cookies and sweet cakes. And though it makes the baked goods denser, it’s considered a superb fat-free alternative to shortening. You can use ½ cup of applesauce to replace a cup of shortening in such recipes.
From blogchef.net
See details


DON'T USE BUTTER! USING SHORTENING FOR CHOCOLATE CHI…
Using a mixer, combine shortening, butter, brown sugar, and vanilla in a medium setting. Add the egg and mix well. Sift together in a separate bowl the flour, salt, and baking soda.
From broughttoyoubymom.com
See details


VEGETABLE SHORTENING SUBSTITUTE: 5 READILY AVAILABLE ...
Oct 17, 2021 · Vegetable shortening has its roots in the early 1900s, where manufacturers created it as a vegetarian-friendly and more economically viable alternative to lard. Because of its semisolid nature, shortening …
From foodchamps.org
See details


HOW TO MAKE BISCUITS: BUTTER VS. SHORTENING
Nov 09, 2020 · Where butter is only about 80 percent fat and the rest is milk and water, shortening is 100 percent fat. There is no steam created in shortening dough that lends the same light, airy flakiness as with butter dough. While the shortening …
From handletheheat.com
See details


CAN I SUBSTITUTE BUTTER FOR SHORTENING?
Jul 10, 2021 · Can I use applesauce instead of shortening? Unsweetened applesauce is a commonly used substitute for shortening sweet recipes like cookies and sweet cakes. And though it makes the baked goods denser, it’s considered a superb fat-free alternative to shortening. You can use ½ cup of applesauce to replace a cup of shortening in such recipes.
From blogchef.net
See details


DON'T USE BUTTER! USING SHORTENING FOR CHOCOLATE CHI…
Using a mixer, combine shortening, butter, brown sugar, and vanilla in a medium setting. Add the egg and mix well. Sift together in a separate bowl the flour, salt, and baking soda.
From broughttoyoubymom.com
See details


VEGETABLE SHORTENING SUBSTITUTE: 5 READILY AVAILABLE ...
Oct 17, 2021 · Vegetable shortening has its roots in the early 1900s, where manufacturers created it as a vegetarian-friendly and more economically viable alternative to lard. Because of its semisolid nature, shortening …
From foodchamps.org
See details


HOW TO MAKE BISCUITS: BUTTER VS. SHORTENING
Nov 09, 2020 · Where butter is only about 80 percent fat and the rest is milk and water, shortening is 100 percent fat. There is no steam created in shortening dough that lends the same light, airy flakiness as with butter dough. While the shortening …
From handletheheat.com
See details


LARD VS SHORTENING: WHAT'S THE DIFFERENCE? - SUBSTITUTE ...
Butter is the best substitute for lard and shortening. But since lard is 100% fat and butter is only a maximum of 82% fat, you will have to add more butter to your recipe. The ratio, in this case, calls for 1/2 cup and 2 tablespoons of butter for every 1/2 cup …
From substitutecooking.com
See details


LEFTOVER OATMEAL: 25 DELICIOUS RECIPES TO HELP YOU USE IT ...
Feb 09, 2009 · 1 cup rolled oats 1 1/2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup sucanat 3/4 cup (1 1/2 sticks) unsalted butter 3 large eggs 1 Tablespoon vanilla extract 1 cup …
From newlifeonahomestead.com
See details


50 EDIBLE GIFTS : RECIPES AND COOKING : FOOD NETWORK ...
1. Chocolate Fudge Melt 1/2 stick butter, 4 cups marshmallows, 1 cup cream, 2 cups sugar and a pinch of salt in a saucepan. Simmer, stirring, 5 minutes. Off the heat, stir in 3 cups chocolate ...
From foodnetwork.com
See details


TOMATO SOUP SPICE CUPCAKES - CAMPBELL SOUP COMPANY
Jun 17, 2020 · For a semi-homemade layer cake, combine boxed spice cake mix (1 box, about 15-ounces), with the soup, eggs, and 1/2 cup milk.Bake in two greased and floured (8-inch) baking …
From campbells.com
See details


PIE CRUST WITH SHORTENING (SUPER FLAKY!) - BEST DESSERTS
Jul 27, 2020 · Add the shortening and pulse in the food processor until you’ve created a crumby texture. By hand, cut in the shortening using a pastry cutter (or two knives) until you achieve the same …
From bestdesserts.com
See details


HOMEMADE COCONUT BONBONS - ALL FOOD RECIPES BEST RECIPES ...
Dec 29, 2014 · Mix butter, milk and powdered sugar, vanilla,coconut oil; In a large bowl blend together with a mixer the stick of butter with sweetened condensed milk.
From allfood.recipes
See details


CHILI'S COPYCAT RESTAURANT RECIPES | TOP SECRET RECIPES
Menu Description: "Topped with vanilla ice cream under a hard chocolate shell." After the success of the Molten Chocolate Cake, Chili's chefs went back into the development kitchen and emerged with this incredible white chocolate variation that has become the new go-to meal ender.Just as with my clone for the Molten Chocolate Cake in Top Secret Restaurant Recipes …
From topsecretrecipes.com
See details