HOW TO FINISH A STEAK IN THE OVEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOW TO COOK STEAK IN THE OVEN - BEST PERFECT OVEN ... - DELISH



How To Cook Steak In The Oven - Best Perfect Oven ... - Delish image

Here's how cook steak in the oven perfectly every time, including how long to cook for, what temperature and other important tips and tricks you should know.

Provided by Lauren Miyashiro

Categories     low sugar    nut-free    date night    dinner party    romantic meals    weeknight meals    dinner    main dish    meat

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 1-2 servings

Number Of Ingredients 4

1

steak, your choice

Extra-virgin olive oil

Salt

Freshly ground black pepper

Steps:

  • Let steak sit at room temperature for 30 minutes.  Preheat oven to grill and position rack closest to heating element. On a baking tray, rub steak with 1 tablespoon oil then season generously with salt. Season with pepper if desired. Broil steak about 10 to 12 minutes, flipping halfway through. Internal temperature of steak should be 51°C for rare, 57°C for medium rare, and 62°C for medium. Let steak rest for 10 minutes before slicing, against the grain. Let steak sit at room temperature for 30 minutes.  Preheat oven to 225°C. Rub steak with 1 tablespoon oil then season generously with salt. Season with pepper if desired. Preheat a large oven-safe pan, preferably cast-iron, over high heat until hot and a drop of water immediately sizzles and evaporates. Carefully place well-oiled steak in pan and sear until a deeply golden crust forms and steak begins to pull away, 3 to 4 minutes. Flip steak then transfer immediately to preheated oven. Roast until internal temperature of steak is 51°C for rare, 57°C for medium rare, and 62°C for medium, about 8 to 10 minutes. Let steak rest for 10 minutes before slicing, against the grain.

KITTENCAL'S PAN-SEARED STEAK, STOVE TOP-TO-OVEN METHOD ...



Kittencal's Pan-Seared Steak, Stove Top-To-Oven Method ... image

There has been many requests for pan seared steak that is started in a skillet then finished cooking in the oven this is the recipe/method for the perfect seared steak---to insure perfect doneness you will need an instant-read thermometer for this, and you will need a cast-iron or a heavy oven-proof skillet --- the times listed are for 2-1/2-inch thick steaks preferably New York or rib-eye. --- IMPORTANT do not add on any salt until the steak is finished cooking, salt will draw out the juices, and make certain to leave the steak/s out at room temperature for 1-1/2 hours this will relax the meat fibers and make for a tender juicy steak

Total Time 1 hours 40 minutes

Prep Time 1 hours 30 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 6

1 -1 1/2 tablespoon vegetable oil
1 boneless beef steak (1-1/2 pounds and cut 2-1/2 inches thick, New York or rib-eye cut)
garlic powder (optional)
freshly ground cracked black pepper (use as much as desired)
1 -1 1/2 tablespoon butter
salt (used only after cooking)

Steps:

  • Pat the meat dry using paper towels.
  • Season the steak/s with black pepper, then allow the meat to sit at room temperature for 1 to 1-1/2 hours.
  • Preheat oven to 400 degrees F.
  • Heat the oil in a cast-iron skillet over medium-high heat or just until the oil begins to lightly smoke.
  • Cook/sear the steak in the heated skillet over medium-high heat until a dark crust has formed (about 5-6 minutes per side, reduce the heat if the meat is browning too quickly, if you prefer a lighter outside crust then reduce the time slightly).
  • After the 5-6 minutes cooking on each side you may lift the steak with tongs and brown the edges also.
  • Return the steak flat in the pan.
  • Transfer the skillet to the oven and cook until an instant-read thermometer reads to desired doneness (oven cooking time will be anywhere from 5-15 minutes depending on the desired doneness of your steak --- for medium-rare 140-145 degrees and for medium 155-160 degrees. please be aware that the temperature will continue to cook after removing the steak so it is advised to pull the pan out slightly before the desired doneness).
  • Transfer the steak to a plate using tongs (do not use a fork or the juices will run out).
  • Spread the top with butter then season lightly with salt.
  • Cover loosely with foil and allow to rest about 5-6 minutes.
  • Slice across the grain.

Nutrition Facts : Calories 222, FatContent 25.1, SaturatedFatContent 9.1, CholesterolContent 30.5, SodiumContent 101.4, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0.1

More about "how to finish a steak in the oven recipes"

HOW TO COOK A PERFECT STEAK IN THE OVEN WITH ANY CUT ...
Make perfectly seared steak in the oven any night of the week.
From kitchenratings.com
Category Main Course
Cuisine American
  • Remove the steak from the oven and place on a cutting board. Rest for 5 minutes before slicing and serving.
See details


26 LEFTOVER STEAK RECIPES THAT ARE EASY TO MAKE – THE ...
There’s nothing quite like a large steak dinner to satisfy the taste buds. While steak is one of the most delicious meats to enjoy, it can often be heavy and filling, so chances are you’ll have plenty of it left afterwards. Cooking and repurposing your leftover steak the following day may seem like a hassle, but
From thekitchencommunity.org
Reviews 4.9
See details


HOW TO COOK STEAK IN THE OVEN - BEST PERFECT OVEN ... - DELISH
Here's how cook steak in the oven perfectly every time, including how long to cook for, what temperature and other important tips and tricks you should know.
From delish.com
Reviews 4.6
Total Time 50 minutes
Category low sugar, nut-free, date night, dinner party, romantic meals, weeknight meals, dinner, main dish, meat
Cuisine American
  • Let steak sit at room temperature for 30 minutes.  Preheat oven to broil and position rack closest to heating element. On a baking sheet, rub steak with 1 tablespoon oil then season generously with salt. Season with pepper if desired. Broil steak about 10 to 12 minutes, flipping halfway through. Internal temperature of steak should be 125° for rare, 135° for medium rare, and 145° for medium. Let steak rest for 10 minutes before slicing, against the grain. Let steak sit at room temperature for 30 minutes.  Preheat oven to 450°. Rub steak with 1 tablespoon oil then season generously with salt. Season with pepper if desired. Preheat a large oven-safe skillet, preferably cast-iron, over high heat until hot and a drop of water immediately sizzles and evaporates. Carefully place well-oiled steak in pan and sear until a deeply golden crust forms and steak begins to pull away, 3 to 4 minutes. Flip steak then transfer immediately to preheated oven. Roast until internal temperature of steak is 125° for rare, 135° for medium rare, and 145° for medium, about 8 to 10 minutes. Let steak rest for 10 minutes before slicing, against the grain.
See details


PAN SEARED CAST IRON RIBEYE STEAK - HELL’S KITCHEN RECIPES
Gordon Ramsay Pan Seared Rib eye Steak
From hellskitchenrecipes.com
Reviews 4.1
Total Time 25 minutes
Category Gordon Ramsay, Gordon Ramsay Recipes
  • Place a pat of herb butter on top of ribeye, remove steak out from skillet, cover loosely with foil, and rest for 2 minutes as butter melts.
See details


HOW TO FINISH STEAK IN THE OVEN: 15 STEPS (WITH PICTURES)
Jan 17, 2022 · Open the oven door and stick a meat thermometer in the center of the steak. You can judge the steak’s consistency by the internal temperature it reaches. However, you should always pull the steak …
From wikihow.com
See details


COWBOY STEAK {OVEN FINISH OR GRILLED!} - TIPBUZZ
Dec 09, 2019 · Cowboy Steak in the Oven. Baking is the most common oven method, whereby you pan-sear for 1 minute per side over high heat in a cast iron pan. Then you transfer the pan to a 400°F oven to finish …
From tipbuzz.com
See details


HOW TO COOK NEW YORK STRIP STEAK IN THE OVEN - WHOLESOM…
Apr 01, 2021 · Oven recipes are super popular here at Wholesome Yum, and it’s time to add one more: how to cook New York strip steak in the oven! This New York strip steak recipe is made with just 5 pantry staples to let the flavor shine.. Serve your strip steak …
From wholesomeyum.com
See details


HOW TO COOK TOP SIRLOIN STEAK IN THE OVEN | WHOLESOME YUM
May 22, 2019 · Transfer the pan to the preheated oven. Bake for 2 to 6 minutes, to your desired level of doneness.. For a 1.5-inch (4 cm) thick steak, that's usually 2 minutes for rare, 3 minutes for …
From wholesomeyum.com
See details


2 JUICY RIB EYE STEAK RECIPES TO MAKE IN THE OVEN ...
Dec 23, 2021 · Place the steak in a cold oven. Set the temperature to 225 degrees Fahrenheit. Cook the steak until it reaches an internal temperature of 115 degrees Fahrenheit. At this point, it'll be cooked rare. This will take around 35 to 55 minutes, depending on the thickness of the meat, Polak says. Pull out the steak …
From livestrong.com
See details


4 WAYS TO COOK RIBEYE STEAK IN THE OVEN - WIKIHOW
Jun 13, 2019 · Finish the steak in the oven. Once you've seared both sides, the steak goes back in the oven. Turn the oven to 500 degrees Fahrenheit (260 degrees Celsius). For a thick steak, …
From wikihow.com
See details


HOW TO COOK STEAK IN THE OVEN (JUST 20 MINS!) - I HEART ...
Aug 20, 2021 · If you’ve never tried cooking steak in the oven, you have to give it a shot! I love to sear it on the stove first, then finish it off in the oven. It creates a caramelized, crisp outside …
From iheartnaptime.net
See details


THE BEST! HOW TO COOK STEAK IN THE OVEN - SUPER EASY AND ...
Aug 25, 2021 · How to Cook Steak in the Oven: A melt in your mouth recipe that makes even a new cook feel like a gourmet chef with this quick and EASY tutorial!. Cooking a steak in the oven with butter, salt and pepper makes this one of the easiest and BEST steak recipes …
From fantabulosity.com
See details


THE BEST! HOW TO COOK STEAK IN THE OVEN - SUPER EASY AND ...
Aug 25, 2021 · How to Cook Steak in the Oven: A melt in your mouth recipe that makes even a new cook feel like a gourmet chef with this quick and EASY tutorial!. Cooking a steak in the oven with butter, salt and pepper makes this one of the easiest and BEST steak recipes …
From fantabulosity.com
See details


OVEN BAKED STEAK RECIPE - SAVORY NOTHINGS
Jan 10, 2022 · Finish in oven: Top steaks with butter, then place in hot oven until desired temperature is reached (about 4-12 minutes, depending on steak size and doneness; pull steak 5°F below desired internal temperature). I had a large 1.5-inch thick steak …
From savorynothings.com
See details


HOW TO COOK STEAK IN THE OVEN - LEARN TO COOK YOUR ...
Aug 29, 2020 · Steaks make a perfect main course for any weeknight or a special occasion. A nice steak dinner can be as special as a birthday treat or just a quick dinner on a Monday night. Whatever reason might be, pick your favorite steak and learn to make it in the oven. Making steak in the oven …
From willcookforsmiles.com
See details


PAN SEARED OVEN ROASTED STRIP STEAK - 101 COOKING FOR TWO
Jan 08, 2022 · ?Steak Recipes. How to Grill Strip Steak on a Gas Grill. How to Grill a T-bone or Porterhouse Steak – A Tutorial. Pan Seared Oven Roasted Filet Mignon. How to Grill a Filet Mignon on a Gas Grill. Or see all my steak recipes plus some steak enhancements don'te Father's Day Steak …
From 101cookingfortwo.com
See details


PAN SEARED OVEN ROASTED STEAK - IMMACULATE BITES
Mar 11, 2019 · Melt butter and oil in a 12-inch cast iron (or oven safe pan) over medium high heat. Sear both sides of the steak in the heated skillet until a slight dark crust has formed, about 4-5 …
From africanbites.com
See details


GARLIC BUTTER SKILLET FLANK STEAK OVEN RECIPE - NO. 2 PENCIL
May 17, 2019 · This Flank Steak Oven Recipe is so easy and perfect for busy weeknights. An affordable flank steak is portioned and cooked quickly in a traditional cast iron pan and elevated to restaurant quality with a quick and delicious garlic butter sauce. This flank steak recipe starts with a 2 pound flank steak.
From number-2-pencil.com
See details


STUFFED FLANK STEAK PINWHEELS - EASY BUDGET RECIPES
Jan 06, 2021 · Preheat the oven to 350 degrees F. STEP SIX: While the oven is preheating, preheat a grill pan over medium-high heat. Place the steak pinwheels in the pan and cook until browned on both sides. STEP SEVEN: Finally, place the pan in the oven for 8-10 minutes. Remove the steak from the oven …
From easybudgetrecipes.com
See details


25 FOODS TO COOK IN YOUR PIZZA OVEN (WITH RECIPES) - CRUST ...
Get the recipe – Pizza Oven Pulled Pork. Steak. You can cook steaks on a griddle pan, a rack, or straight on the oven floor. Face the fat on the steak towards the flames so that it renders and crisps up. …
From crustkingdom.com
See details


5 EASY STEAK SAUCE RECIPES - KITCHN
Nov 21, 2019 · To finish it off, we top it with a sauce — my secret to easily elevating any steak dinner at home. I’m a firm believer that if you start with a high-quality piece of meat and it’s cooked properly, steak …
From thekitchn.com
See details


FOOLPROOF SKILLET DINNERS THAT FINISH IN THE OVEN - MSN
Oct 25, 2021 · Pan Seared Oven Roasted Steak Skillets are the ultimate tool when it comes to cooking the perfect steak. Start by giving your steaks a good sear on the stovetop, then transfer the …
From msn.com
See details


HOW TO MAKE RIBEYE STEAK IN THE OVEN (THIS IS THE BEST ...
Jan 17, 2019 · Gently press the steak down and let it cook for about 30 seconds. Then flip and repeat on the other side. Once your steak is seared on both sides you will want to quickly pop your over-safe skillet into the oven to broil. This is where the Ribeye steak in the oven magic happens!! Broil the steak …
From dealiciousmom.com
See details


RIBEYE STEAK IN THE OVEN - SAVOR THE BEST
Oct 22, 2021 · The steak is cooked in a hot oven in as little as 5 minutes then finished on the stovetop with a drizzle of buttery pan juices. Cooked just right! I love the tantalizing aroma of a thick steak sizzling over hot coals on an outdoor grill but in the dead of winter, it is going to be a cast-iron skillet and the oven!
From savorthebest.com
See details


RIBEYE STEAK IN THE OVEN - SAVOR THE BEST
Oct 22, 2021 · The steak is cooked in a hot oven in as little as 5 minutes then finished on the stovetop with a drizzle of buttery pan juices. Cooked just right! I love the tantalizing aroma of a thick steak sizzling over hot coals on an outdoor grill but in the dead of winter, it is going to be a cast-iron skillet and the oven!
From savorthebest.com
See details


33 STEAK RECIPES THE FAMILY WILL LOVE - INSANELY GOOD
Dec 06, 2021 · 4. Sous Vide Steak. A sous vide is a simple water-based cooking method many chefs use due to its gentle cooking. The machine heats the water to a set temperature, and then …
From insanelygoodrecipes.com
See details


BEST ROUND STEAK RECIPES - HOW TO COOK ROUND STEAK
Jun 09, 2021 · It uses a simple and delicious homemade spice rub and employs that “start high, finish low” technique that is so perfect for round steak recipes. Enjoy! Conclusion. Round steak recipes …
From discover.grasslandbeef.com
See details


PERFECT NEW YORK STRIP STEAK RECIPE, PAN FRIED, OVEN ROASTED
My New York Strip Steak Recipe: Cast Iron Pan fry and oven finish. I get a cast iron pan smoking hot and then sear the steak on one side, turn it over and stick it in the oven. Make sure you put on your exhaust fan and open windows or your smoke alarm will probably go off. Salt the steak …
From spinachtiger.com
See details


HOW TO COOK A T BONE STEAK IN THE OVEN?
Aug 31, 2021 · How do you finish a steak in the oven? A t-bone steak should never be slapped with a skillet and finished in the oven. This technique will inevitably turn out dry, tough meat. Instead, heat your oven before you put the raw steak …
From howtocookguides.com
See details


FLANK STEAK (GRILLED OR OVEN BROILED) | THE FOOD CHARLATAN
Aug 31, 2019 · How to cook Flank Steak in the oven. Sometimes you will see Flank steak labeled as a London Broil, because it’s the perfect cut of meat for broiling! It’s a great method to use especially in the winter when you don’t have access to a grill. Turn your broiler on to high heat, and set your oven rack so that the steak …
From thefoodcharlatan.com
See details


LONDON BROIL RECIPE IN THE OVEN (EASY!) | WHOLESOME YUM
Nov 29, 2021 · Stovetop – For a steak that is less than 1 inch in thickness, you can cook it on the stovetop only, about 3 minutes per side, until browned. Then leave it in the pan, tented with foil, for 5-10 minutes to finish cooking from the residual heat. For thicker steaks, it’s best to transfer to the oven after browning, to finish …
From wholesomeyum.com
See details


LEARN HOW TO PROPERLY COOK AN EYE OF ROUND STEAK IN THE OVEN
When the sauce is of the right consistency, remove from heat and pour into a gravy boat. Carve the steak into thin slices and arrange on a platter. Drizzle sauce over the steak slices and serve. These were two great recipes for cooking eye of round steak in the oven. When slicing eye of round steak…
From tastessence.com
See details


COPYCAT RUTH'S CHRIS STEAK HOUSE RECIPES - TOP SECRET RE…
If you have a gas oven, watch for flame-ups from spattering. If you begin to get flames, move the rack to a lower level. Also, you will need ceramic oven-safe plates to serve the sizzling steak on. Also try my Ruth's Chris creamed spinach recipe and other famous side-dishes here. Source: Top Secret Restaurant Recipes …
From topsecretrecipes.com
See details


HOW TO COOK STEAK IN THE OVEN | COOKING SCHOOL - FOOD NETWORK
Feb 23, 2021 · Learn how to cook steak in the oven right at home with steakhouse results. From sheetpan steaks to reverse searing, learn the best techniques for cooking steaks at home.
From foodnetwork.com
See details


HOW TO COOK STEAK PERFECTLY EVERY SINGLE TIME
Learn how to cook steak perfectly every single time with this easy to follow recipe where steak is seared in a skillet on the stove and finished in the oven. What are the different grades of beef? There are three grades of beef steak …
From thestayathomechef.com
See details


AIR FRYER STEAK BITES WITH EASY ... - KINDA HEALTHY RECIPES
Dec 17, 2020 · Yep! Get a large skillet (cast iron if possible) with lots of surface area really hot before adding a little oil and the steak bites. Cook for 2-3 minutes before stirring to finish cooking, about 4-5 minutes total. A meat thermometer would come in clutch here. Toss the air fried steak …
From masonfit.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »