COCONUT CURRY CHICKEN RECIPE: HOW TO MAKE IT
My husband and I love this coconut curry chicken recipe! It's a breeze to prepare in the slow cooker, and it tastes just like a meal you'd have at your favorite Indian restaurant. —Andi Kauffman, Beavercreek, Oregon
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 20 minutes
Prep Time 20 minutes
Cook Time 05 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and onion in a 3- or 4-qt. slow cooker. In a large nonstick skillet coat, heat oil over medium heat; add chicken. Cook until lightly browned, turning once, 3-5 minutes. Transfer to slow cooker. , In a small bowl, combine coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Cover and cook on low until meat is tender, 5-6 hours. Remove chicken to cutting board. Cut into slices. , Serve chicken and sauce with rice; if desired top with cilantro, coconut, peanuts and chilies.
Nutrition Facts : Calories 371 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 265mg sodium, CarbohydrateContent 42g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 starch
COCONUT CURRY CHICKEN RECIPE: HOW TO MAKE IT
My husband and I love this coconut curry chicken recipe! It's a breeze to prepare in the slow cooker, and it tastes just like a meal you'd have at your favorite Indian restaurant. —Andi Kauffman, Beavercreek, Oregon
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 20 minutes
Prep Time 20 minutes
Cook Time 05 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and onion in a 3- or 4-qt. slow cooker. In a large nonstick skillet coat, heat oil over medium heat; add chicken. Cook until lightly browned, turning once, 3-5 minutes. Transfer to slow cooker. , In a small bowl, combine coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Cover and cook on low until meat is tender, 5-6 hours. Remove chicken to cutting board. Cut into slices. , Serve chicken and sauce with rice; if desired top with cilantro, coconut, peanuts and chilies.
Nutrition Facts : Calories 371 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 265mg sodium, CarbohydrateContent 42g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 starch
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