MARASCHINO CHERRY ICE CREAM - NOBLE PIG
Maraschino Cherry Ice Cream is a deliciously creamy cherry ice cream and does not require making a custard. Just chill your ingredients before freezing in your ice cream maker and you will soon be enjoying your new favorite dessert.
Provided by Cathy
Categories Dessert
Total Time 500 minutes
Prep Time 240 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Add all ingredients, except the chopped cherries, to a large bowl and place in the refrigerator until very cold (at least four hours).
- Pour chilled ingredients into the bowl of an ice cream maker and freeze according to manufacturers directions. Add chilled chopped cherries the last couple minutes of freezing.
- Add ice cream to a container and freeze in the freezer for at least 4 hours.
- Serve in cones or bowls.
Nutrition Facts : Calories 395 kcal, CarbohydrateContent 37.8 g, ProteinContent 3.4 g, FatContent 28 g, SaturatedFatContent 16.7 g, CholesterolContent 80 mg, SodiumContent 24.5 mg, SugarContent 37 g, UnsaturatedFatContent 1.3 g, ServingSize 1 serving
CHERRY NUT ICE CREAM RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Cherry Nut Ice Cream recipe from Food.com.
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Drain maraschino cherries, reserving 1/3 cup of juice. Chop cherries; set aside.
- In large bowl, combine reserved cherry juice, half and half, whipping cream, brown sugar, and vanilla; stir until sugar is dissolved.
- Pour cream mixture into freezer canister of 4 or 5 quart ice cream freezer. Freeze according to manufacturer's directions.
- Stir chopped maraschino cherries and pecans into ice cream. If desired, ripen ice cream about 4 hours.
Nutrition Facts : Calories 260.7, FatContent 18.2, SaturatedFatContent 9.3, CholesterolContent 52, SodiumContent 29.9, CarbohydrateContent 23.8, FiberContent 1.1, SugarContent 20.5, ProteinContent 2
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