MARASCHINO CHERRY ICE CREAM RECIPE RECIPES

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MARASCHINO CHERRY ICE CREAM - NOBLE PIG



Maraschino Cherry Ice Cream - Noble Pig image

Maraschino Cherry Ice Cream is a deliciously creamy cherry ice cream and does not require making a custard. Just chill your ingredients before freezing in your ice cream maker and you will soon be enjoying your new favorite dessert.

Provided by Cathy

Categories     Dessert

Total Time 500 minutes

Prep Time 240 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 5

2 cups heavy cream
1 can (14 oz) sweetened condensed milk
1-1/2 tsps vanilla extract
juice from two (8 oz) or one (16 oz) jar(s) of maraschino cherries, cold
1 cup chopped maraschino cherries, chilled

Steps:

  • Add all ingredients, except the chopped cherries, to a large bowl and place in the refrigerator until very cold (at least four hours).
  • Pour chilled ingredients into the bowl of an ice cream maker and freeze according to manufacturers directions. Add chilled chopped cherries the last couple minutes of freezing.
  • Add ice cream to a container and freeze in the freezer for at least 4 hours.
  • Serve in cones or bowls.

Nutrition Facts : Calories 395 kcal, CarbohydrateContent 37.8 g, ProteinContent 3.4 g, FatContent 28 g, SaturatedFatContent 16.7 g, CholesterolContent 80 mg, SodiumContent 24.5 mg, SugarContent 37 g, UnsaturatedFatContent 1.3 g, ServingSize 1 serving

CHERRY NUT ICE CREAM RECIPE - FOOD.COM - RECIPES, FOOD ...



Cherry Nut Ice Cream Recipe - Food.com - Recipes, Food ... image

Make and share this Cherry Nut Ice Cream recipe from Food.com.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 16 serving(s)

Number Of Ingredients 6

1 (10 ounce) jar red maraschino cherries
2 cups half-and-half or 2 cups light cream
2 cups whipping cream
1 cup brown sugar, packed
1 tablespoon vanilla
3/4 cup pecans, toasted and chopped

Steps:

  • Drain maraschino cherries, reserving 1/3 cup of juice. Chop cherries; set aside.
  • In large bowl, combine reserved cherry juice, half and half, whipping cream, brown sugar, and vanilla; stir until sugar is dissolved.
  • Pour cream mixture into freezer canister of 4 or 5 quart ice cream freezer. Freeze according to manufacturer's directions.
  • Stir chopped maraschino cherries and pecans into ice cream. If desired, ripen ice cream about 4 hours.

Nutrition Facts : Calories 260.7, FatContent 18.2, SaturatedFatContent 9.3, CholesterolContent 52, SodiumContent 29.9, CarbohydrateContent 23.8, FiberContent 1.1, SugarContent 20.5, ProteinContent 2

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