KICKIN CHICKEN SALAD RECIPES

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KICKIN' CHICKEN SALAD RECIPE - FOOD.COM



Kickin' Chicken Salad Recipe - Food.com image

Grapes, cherries and curry powder combine for a delicious marriage of sweet and spicy. The complex flavors of this lunch and summertime favorite are sure to make your tongue happy. For tender and juicy chicken, marinate chicken breasts in buttermilk and slowly grill; or for a fast and easy alternative, use a store-bought rotisserie chicken.

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 1/2 cup servings

Number Of Ingredients 11

3 1/2 cups chicken, cooked, chilled & diced
2 stalks celery, chopped
1 1/2 cups red grapes, halved
1/2 cup dried cherries
1 cup mayonnaise
1 tablespoon .fresh lemon juice
2 teaspoons curry powder
2 teaspoons Dijon mustard
1 teaspoon sea salt
1/2 teaspoon fresh coarse ground black pepper
1/2 cup pecans, chopped (optional)

Steps:

  • In a large bowl, thoroughly mix together all ingredients, reserving the chicken, grapes and pecans for last.
  • Chill.
  • Serve on traditional croissants, Hawaiian rolls, or a bed of lettuce.

Nutrition Facts : Calories 92.6, FatContent 6.7, SaturatedFatContent 1, CholesterolContent 5.1, SodiumContent 348.4, CarbohydrateContent 8.7, FiberContent 0.4, SugarContent 4.3, ProteinContent 0.5

KICKIN' ASIAN CHICKEN SALAD RECIPE | MYRECIPES



Kickin' Asian Chicken Salad Recipe | MyRecipes image

Wasabi is the Japanese version of horseradish. It comes in powder form and is available in Asian groceries and some supermarkets. It's green and fiery. If you prefer, though, you can substitute prepared horseradish.

Provided by MyRecipes

Yield 4 servings (serving size: 2 cups)

Number Of Ingredients 13

1 tablespoon prepared wasabi powder (dried Japanese horseradish)
2 tablespoons honey
2 tablespoons red wine vinegar
1 tablespoon chopped shallots
½ teaspoon dark sesame oil
¼ teaspoon salt
¼ teaspoon pepper
1 ounce firm tofu
¾ pound beets
¾ pound sweet potato
1 cup shiitake mushrooms
6 cups gourmet salad greens
¾ pound ready-to-eat roasted skinned, boned chicken breasts, shredded (such as Tyson)

Steps:

  • Preheat oven to 400°.
  • Place first 8 ingredients in a blender; process until smooth. Set aside.
  • Leave root and 1 inch of stem on beets; scrub with a brush. Place beets and sweet potato in a shallow baking dish. Bake at 400° for 45 minutes. Add mushrooms, and bake an additional 15 minutes. Cool to touch. Peel beets and potato; cut into 1/2-inch cubes. Thinly slice mushrooms.
  • Combine beets, potato, mushrooms, greens, and chicken. Drizzle dressing over salad; toss well. Serve immediately.

Nutrition Facts : Calories 337 calories, CarbohydrateContent 41.4 g, CholesterolContent 72 mg, FatContent 5.6 g, FiberContent 4.2 g, ProteinContent 31.2 g, SaturatedFatContent 1.3 g, SodiumContent 366 mg

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