GREAT-GRANDMA'S OATMEAL COOKIES RECIPE: HOW TO MAKE IT
Not only is this recipe a favorite of my husband's, it's extra special to me because it goes back to my great-grandmother. For holidays, we like to sprinkle on colored sugar for a festive touch. —Mary Ann Konechne, Kimball, South Dakota
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield about 12 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in water. In another bowl, whisk together flour, baking soda, cinnamon and salt; add to creamed mixture, and mix well. Stir in oats, raisins and walnuts. , On a surface sprinkled with additional sugar, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter in desired shapes. Place 2 in. apart on greased baking sheets. Bake until set, 12-15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 63 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 28mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
GREAT-GRANDMA'S OATMEAL COOKIES RECIPE: HOW TO MAKE IT
Not only is this recipe a favorite of my husband's, it's extra special to me because it goes back to my great-grandmother. For holidays, we like to sprinkle on colored sugar for a festive touch. —Mary Ann Konechne, Kimball, South Dakota
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield about 12 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in water. In another bowl, whisk together flour, baking soda, cinnamon and salt; add to creamed mixture, and mix well. Stir in oats, raisins and walnuts. , On a surface sprinkled with additional sugar, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter in desired shapes. Place 2 in. apart on greased baking sheets. Bake until set, 12-15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 63 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 28mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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