FONDUE SAUCES RECIPE RECIPES

Name: Beef Fondue with Sauces
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings (1/2 cup of each sauce).
Ingredients: CURRY SAUCE:; 1/2 cup mayonnaise; 2 to 3 tablespoons curry powder; 2 to 3 tablespoons 2% milk; 1/2 teaspoon hot pepper sauce; MUSTARD SAUCE:; 1/4 cup mayonnaise; 1/4 cup Dijon mustard; 1 teaspoon hot pepper sauce; 1 garlic clove, minced; ONION-HORSERADISH SAUCE:; 1/4 cup finely chopped onion; 1/4 cup mayonnaise; 1 tablespoon prepared horseradish; 2 to 3 teaspoons water; 1/4 teaspoon hot pepper sauce; FONDUE:; 1 pound beef tenderloin, cut into 3/4-inch cubes; 3 to 4 cups canola oil

BEEF FONDUE WITH SAUCES RECIPE: HOW TO MAKE IT

Beef Fondue with Sauces Recipe: How to Make It image

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. —Margaret Inman, Fort Pierce, Florida

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings (1/2 cup of each sauce).

Number Of Ingredients 19

Ingredients

CURRY SAUCE:
1/2 cup mayonnaise
2 to 3 tablespoons curry powder
2 to 3 tablespoons 2% milk
1/2 teaspoon hot pepper sauce
MUSTARD SAUCE:
1/4 cup mayonnaise
1/4 cup Dijon mustard
1 teaspoon hot pepper sauce
1 garlic clove, minced
ONION-HORSERADISH SAUCE:
1/4 cup finely chopped onion
1/4 cup mayonnaise
1 tablespoon prepared horseradish
2 to 3 teaspoons water
1/4 teaspoon hot pepper sauce
FONDUE:
1 pound beef tenderloin, cut into 3/4-inch cubes
3 to 4 cups canola oil

Steps:

In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.

Nutrition Facts : Calories 748 calories, FatContent 68g fat (10g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 691mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

FONDUE DIPPING SAUCES RECIPE - CHINESE.FOOD.COM

Fondue Dipping Sauces Recipe - Chinese.Food.com image

Make and share this Fondue Dipping Sauces recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 cup

Number Of Ingredients 21

Ingredients

8 ounces cream cheese, softened
1/2 cup butter, softened (NOT MARGARINE)
1 clove garlic, minced
1/2 teaspoon cracked peppercorn
1 teaspoon shallots or 1 teaspoon green onion, finely chopped
1 pinch salt & fresh ground pepper
2 tablespoons milk
1 cup regular sour cream or 1 cup light sour cream
1 teaspoon horseradish sauce
1 teaspoon red onion, finely chopped
2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
1/4 teaspoon salt
2 teaspoons lemon juice
1 teaspoon sugar
1 clove garlic, minced
2 teaspoons fresh gingerroot, finely chopped
2 teaspoons sesame oil
1/4 cup soy sauce
1/4 cup sherry wine or 1/4 cup sake
1 tablespoon packed brown sugar
1 tablespoon cornstarch

Steps:

Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
Add remaining ingredients and mix.
Chill a few hours or overnight to blend flavors.
Serve at room temperature.
Dill Sauce: Combine all ingredients.
Chill several hours or overnight.
Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
Add soy sauce, water,& Sake.
Bring to a boil over medium heat.
Combine brown sugar and cornstarch.
Stir into Sake mixture.
Heat& stir until thickened.
Serve at room temperature or warm.

Nutrition Facts : Calories 2349.4, FatContent 225.6, SaturatedFatContent 130.6, CholesterolContent 617.8, SodiumContent 6367.9, CarbohydrateContent 53.8, FiberContent 1.5, SugarContent 35.6, ProteinContent 28.7

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