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ULTRA CREAMY MASHED POTATOES FROM SWANSON® | ALLRECIPES



Ultra Creamy Mashed Potatoes from Swanson® | Allrecipes image

The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.

Provided by Campbell's Kitchen

Categories     Swanson®

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 4

2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
6 Yukon Gold potatoes, peeled and cut into 1-inch pieces
½ cup light cream
2 tablespoons butter

Steps:

  • Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  • Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
  • Mash the potatoes with the reserved broth, the cream and butter. Season to taste.

Nutrition Facts : Calories 172.7 calories, CarbohydrateContent 23 g, CholesterolContent 25 mg, FatContent 8 g, FiberContent 2 g, ProteinContent 3.4 g, SaturatedFatContent 4.9 g, SodiumContent 362.6 mg, SugarContent 0.4 g

ULTRA EASY CREAM CHEESE DIP RECIPE | ALLRECIPES



Ultra Easy Cream Cheese Dip Recipe | Allrecipes image

This dip is especially for all those football fans to consume while watching their favorite team win. Take it into a crowd, add chips--regular chips are best, but the ruffled style are good, too--and watch 'em eat it up. Before you know it, this dip will be gone.

Provided by cowboyt

Categories     Cheese Dips and Spreads

Total Time 5 minutes

Prep Time 5 minutes

Yield 32 servings

Number Of Ingredients 3

4 (8 ounce) packages cream cheese, room temperature
1 quart milk
garlic salt to taste

Steps:

  • Place the cream cheese in a bowl. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture. Stir in garlic salt to taste.

Nutrition Facts : Calories 113 calories, CarbohydrateContent 2.2 g, CholesterolContent 33.2 mg, FatContent 10.4 g, ProteinContent 3.1 g, SaturatedFatContent 6.5 g, SodiumContent 105.7 mg, SugarContent 1.5 g

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