GRILLED CROSTINI TOASTS RECIPES

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GRILLED NECTARINE & CHEESE CROSTINI RECIPE: HOW TO MAKE IT



Grilled Nectarine & Cheese Crostini Recipe: How to Make It image

At our house, we love the summer tastes of sweet grilled nectarines and fresh basil over goat cheese. I can usually find all the ingredients at the farmers market. —Brandy Hollingshead, Grass Valley, California

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 1 dozen.

Number Of Ingredients 6

1/2 cup balsamic vinegar
1 tablespoon olive oil
12 slices French bread baguette (1/4 inch thick)
2 medium nectarines, halved
1/4 cup fresh goat cheese, softened
1/4 cup loosely packed basil leaves, thinly sliced

Steps:

  • In a small saucepan, bring vinegar to a boil; cook 10-15 minutes or until liquid is reduced to 3 tablespoons. Remove from heat., Brush oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides. Grill nectarines 45-60 seconds on each side or until tender and lightly browned. Cool slightly., Spread goat cheese over toasts. Cut nectarines into thick slices; arrange over cheese. Drizzle with balsamic syrup; sprinkle with basil. Serve immediately.

Nutrition Facts : Calories 48 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 55mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch.

SIMPLE CROSTINI RECIPE | MARTHA STEWART



Simple Crostini Recipe | Martha Stewart image

Crostini are perfect spooned high with your pick of toppings.

Provided by Martha Stewart

Categories     Finger Food Recipes

Total Time 30 minutes

Prep Time 10 minutes

Yield Makes 60

Number Of Ingredients 10

Steps:

  • Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
  • Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.

Nutrition Facts : Calories 36 g, FatContent 3 g, ProteinContent 1 g

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