CARIBBEAN SALAD RECIPES

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CARIBBEAN RECIPES - BBC GOOD FOOD



Caribbean recipes - BBC Good Food image

Delicious Caribbean flavours from jerk pork to fish stew.

Provided by Good Food team

Number Of Ingredients 1

EASY CARIBBEAN RECIPES - OLIVEMAGAZINE



Easy Caribbean Recipes - olivemagazine image

Create a Caribbean-inspired feast at home with some of our favourite recipes, from Jamaican-style curry to jerk chicken and rum punch

Provided by OLIVEMAGAZINE.COM

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Number Of Ingredients 1

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Making Salad Supreme Pasta Salad is super easy with this pasta salad recipe. Grab your favorite pasta, whether it's penne, rotini or fusilli, and add vegetables like broccoli, carrots, bell peppers, and tomatoes to start your salad supreme. Top with Italian dressing and McCormick Perfect Pinch Salad Supreme Seasoning for a scrumptious, easy addition to any cook-out, party, or picnic.
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Get ready to rock the grill with this wonderfully fragrant, spicy chicken. The bold marinade includes hints of cinnamon, cayenne and thyme. We like to think of this dish as “chicken with attitude." —Judy Kamalieh, Nebraska City, Nebraska
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Calories 335 calories per serving
  • In a large resealable plastic bag, combine the first seven ingredients. Remove skin from chicken; if desired, use a sharp knife to cut through the leg quarter joints. Add chicken to marinade; seal bag and turn to coat. Refrigerate at least 2 hours., Drain chicken, discarding marinade. Place chicken on greased grill rack; cook, covered, over medium heat 35-45 minutes or until a thermometer reads 170°-175°, turning occasionally.
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CARIBBEAN JERK MARINATED CHICKEN - MCCORMICK
Caribbean Jerk Chicken Seasoning adds just the right amount of heat and spice to this marinade for chicken. Serve with Black Bean & Rice Salad, if desired.
From mccormick.com
Cuisine Caribbean,
Calories 287 per serving
  • Grill over medium heat with lid closed 30 to 40 minutes or until chicken is cooked through, turning occasionally and basting with reserved marinade during the last few minutes of cooking.
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