CROCKPOT HASHBROWN POTATO SOUP RECIPES
EASY CROCKPOT HASHBROWN POTATO SOUP - MOM'S CRAVINGS
This easy Crockpot Potato Soup recipe is one of my absolute favorites to make on a busy, cold day! It's literally dump and go and everyone loves it - literally licking their spoons and bowls clean!
Provided by Kate
Categories Dinner
Total Time 490 minutes
Prep Time 10 minutes
Cook Time 480 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Put the hashbrowns in the Crock Pot
- Add in the chicken broth , cream of chicken soup and half of the bacon bits
- Cook on low for atleast 7, up to about 8 hours, or until potatoes are tender
- Add salt & pepper to taste
- About an hour before serving, add the cream cheese to the slow cooker
- Mix a few times throughout the last hour of cooking
- Once the cream cheese is mixed in, the soup is ready to serve.
- Top with bacon bits and cheddar cheese.
Nutrition Facts : Calories 312 kcal, CarbohydrateContent 33 g, ProteinContent 16 g, FatContent 14 g, SaturatedFatContent 5 g, CholesterolContent 20 mg, SodiumContent 1121 mg, FiberContent 4 g, SugarContent 1 g, ServingSize 1 serving
CROCKPOT FRENCH DIP SANDWICHES - MOM'S CRAVINGS
This crock pot french dip sandwich recipe is one of my favorite slow cooker recipes, and also, crazy enough, one of my most popular, too!
Provided by Kate
Categories Dinner
Total Time 250 minutes
Prep Time 10 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Brown Chuck Roast in vegetable oil on both sides
- Add soups to chuck roast in the crockpot
- Slow cook on high for four hours or on low for 8-10 hours
- When slow cooker is done, move your roast to a bowl, remove fatty pieces and shred the meat.
- Pour the juice from the crockpot into a pan that you can simmer in your stovetop
- ** If you like a creamier french dip au jus combine 1 tablespoon of cornstarch and 1 tablespoon of cold water. Then, add that mixture to the soups and boil until you reach the consistency you want
- Otherwise, simmer au jus juice to reduce it to half (This will be your french dip sauce and it will be dang good.)
- Put your shredded meat onto hoagie rolls or french bread slices and top with provolone cheese
- Put sandwiches in the oven on low broil until the cheese is as browned as you like it - ENJOY!
Nutrition Facts : Calories 809 kcal, CarbohydrateContent 44 g, ProteinContent 60 g, FatContent 43 g, SaturatedFatContent 21 g, CholesterolContent 182 mg, SodiumContent 902 mg, FiberContent 1 g, SugarContent 6 g, ServingSize 1 serving
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CROCKPOT FRENCH DIP SANDWICHES - MOM'S CRAVINGS
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Total Time 250 minutes
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Total Time 250 minutes
Category Dinner
Cuisine American
Calories 809 kcal per serving
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