PORK CHOPS IN CROCK POT RECIPES

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CROCK POT PORK CHOPS RECIPE - FOOD.COM - RECIPES, FOOD ...



Crock Pot Pork Chops Recipe - Food.com - Recipes, Food ... image

An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours

Yield 6 pork chops

Number Of Ingredients 10

6 pork chops (cut 1/2 - 3/4-inch thick)
1 onion (sliced or chopped)
1 tablespoon fresh minced garlic
1/2 teaspoon crushed red pepper flakes (optional or to taste)
1/4 cup brown sugar
1 teaspoon ginger
1/2 cup soy sauce
1/4 cup ketchup
1 -2 tablespoon fresh minced garlic
1/2 teaspoon black pepper (or to taste)

Steps:

  • Place the pork chops in the crock pot.
  • Sprinkle with onions and garlic over and around the chops.
  • In a bowl mix together all remaining ingredients except the salt; pour over the chops.
  • Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
  • Season with salt to taste if desired.
  • Serve over rice.

Nutrition Facts : Calories 410.4, FatContent 18.1, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 1565.4, CarbohydrateContent 15.9, FiberContent 0.7, SugarContent 12.4, ProteinContent 44.4

CROCK POT RANCH PORK CHOPS RECIPE - FOOD.COM



Crock Pot Ranch Pork Chops Recipe - Food.com image

Make and share this Crock Pot Ranch Pork Chops recipe from Food.com.

Total Time 6 hours 2 minutes

Prep Time 2 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 3

6 pork chops
2 (1 ounce) packages ranch dressing mix
2 (10 3/4 ounce) cans cream of chicken soup

Steps:

  • Place pork chops into 2 or 4 quart slow cooker.
  • sprinkle ranch packages over pork chops.
  • Pour soup over pork chops.
  • cook on low 6 hours.
  • serve over mashed potatoes, rice or noodles.

Nutrition Facts : Calories 429.7, FatContent 23.8, SaturatedFatContent 7.7, CholesterolContent 145.4, SodiumContent 822.6, CarbohydrateContent 7.3, FiberContent 0, SugarContent 0.6, ProteinContent 43.6

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