BEST STORE BOUGHT CHEESE SAUCE FOR FRIES RECIPES
HOW TO MAKE THE BEST TARTAR SAUCE - INSPIRED TASTE
This easy homemade tartar sauce is extra creamy and perfect when served next to shrimp, fish sticks, crab cakes, and even roasted veggies.
Provided by Adam and Joanne Gallagher
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes about 3/4 cup
Number Of Ingredients 8
Steps:
- Combine the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy.
- Season with a pinch of salt and pepper. Taste then adjust with additional lemon juice, salt, and pepper. For the best flavor, cover and store in the refrigerator for at least 30 minutes.
- Keep, tightly covered, in the refrigerator for one week.
Nutrition Facts : ServingSize 1 tablespoon, Calories 64, FatContent 6.9g, SaturatedFatContent 1.1g, CholesterolContent 3.9mg, SodiumContent 103.8mg, CarbohydrateContent 0.3g, FiberContent 0.1g, SugarContent 0.1g, ProteinContent 0.1g
HOW TO MAKE THE BEST TARTAR SAUCE - INSPIRED TASTE
This easy homemade tartar sauce is extra creamy and perfect when served next to shrimp, fish sticks, crab cakes, and even roasted veggies.
Provided by Adam and Joanne Gallagher
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes about 3/4 cup
Number Of Ingredients 8
Steps:
- Combine the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy.
- Season with a pinch of salt and pepper. Taste then adjust with additional lemon juice, salt, and pepper. For the best flavor, cover and store in the refrigerator for at least 30 minutes.
- Keep, tightly covered, in the refrigerator for one week.
Nutrition Facts : ServingSize 1 tablespoon, Calories 64, FatContent 6.9g, SaturatedFatContent 1.1g, CholesterolContent 3.9mg, SodiumContent 103.8mg, CarbohydrateContent 0.3g, FiberContent 0.1g, SugarContent 0.1g, ProteinContent 0.1g
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Reviews 4.9
Total Time 10 minutes
Cuisine American
Calories 64 per serving
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