ROAST BEEF DINNER RECIPE RECIPES

Name: Beef Roast Dinner
Prep time: 25 min
Cook time: 7 h
Total time: 7 h 25 min
Yield: 8 servings.
Ingredients: 1 pound red potatoes (3-4 medium), cubed; 1-1/2 cups fresh baby carrots; 1 medium green pepper, chopped; 1 medium parsnip, chopped; 1/4 pound small fresh mushrooms; 1 small red onion, chopped; 1 beef rump roast or bottom round roast (3 pounds); 1 can (14-1/2 ounces) beef broth; 3/4 teaspoon salt; 3/4 teaspoon dried oregano; 1/4 teaspoon pepper; 3 tablespoons cornstarch; 1/4 cup cold water

BEEF ROAST DINNER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Beef Roast Dinner Recipe: How to Make It - Taste of Home image

Because this healthy dish is slow-cooked, you can use less expensive roasts with results as mouthwatering as the more costly cuts. Change up the veggies for variety, nutrition or to suit your tastes!—Sandra Dudley, Bemidji, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 07 hours 25 minutes

Prep Time 25 minutes

Cook Time 07 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 pound red potatoes (3-4 medium), cubed
1-1/2 cups fresh baby carrots
1 medium green pepper, chopped
1 medium parsnip, chopped
1/4 pound small fresh mushrooms
1 small red onion, chopped
1 beef rump roast or bottom round roast (3 pounds)
1 can (14-1/2 ounces) beef broth
3/4 teaspoon salt
3/4 teaspoon dried oregano
1/4 teaspoon pepper
3 tablespoons cornstarch
1/4 cup cold water

Steps:

Place vegetables in a 5-qt. slow cooker. Cut roast in half; place over vegetables. Mix broth and seasonings; pour over roast. Cook, covered, on low until meat and vegetables are tender, 7-9 hours., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; bring to a boil. Mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.

Nutrition Facts : Calories 304 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 533mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 36g protein. Diabetic Exchanges 5 lean meat

BEST ROAST BEEF DINNER EVER! RECIPE | ALLRECIPES

Best Roast Beef Dinner Ever! Recipe | Allrecipes image

This dish is easy, yet the best you will ever have! Flavorful, tender, and will please everyone.

Provided by Jay

Categories Roasts

Total Time 12 hours 40 minutes

Prep Time 30 minutes

Cook Time 4 hours 0 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

4 pounds chuck roast, or more to taste
3 shallots, sliced 1/4-inch thick
6 tablespoons chopped garlic
salt and ground black pepper to taste
8 sprigs fresh thyme
2 cups water
1 (14 ounce) can beef broth
6 carrots, or more to taste, cut into thirds
8 stalks celery, cut into thirds
1 ½ pounds baby red potatoes, halved
3 tablespoons rosemary
2 tablespoons olive oil

Steps:

Cut 1/2-inch incisions into the meaty parts of the roast; stuff with shallots and garlic. Season roast with salt and pepper; top with thyme sprigs.
Center roast in a large roasting pan. Pour in water and beef broth. Spread carrots and celery around the roast. Cover and marinate in the refrigerator, 8 hours to overnight.
Preheat oven to 300 degrees F (150 degrees C).
Place potatoes in a large bowl; cover with water. Let soak, 10 to 15 minutes. Drain and pat dry. Add rosemary and olive oil; toss to coat. Spread potatoes around the roast.
Bake in the preheated oven until potatoes are very tender, about 3 hours.
Reduce oven temperature to 250 degrees F (120 degrees C). Continue baking until an instant-read thermometer inserted into the center of the roast reaches 145 degrees F (65 degrees C), about 1 hour more.

Nutrition Facts : Calories 337.1 calories, CarbohydrateContent 20.6 g, CholesterolContent 68.7 mg, FatContent 19.5 g, FiberContent 5.2 g, ProteinContent 21.1 g, SaturatedFatContent 7.1 g, SodiumContent 218.1 mg, SugarContent 3.1 g

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