LASAGNA CHEESE ROLL UPS RECIPES
SPINACH LASAGNA ROLL-UPS RECIPE: HOW TO MAKE IT
One night friends on a tight schedule stopped by. I invited them to stay for dinner, so I needed something I could fix in short order. I created these savory roll-ups, featuring a creamy three-cheese filling. They taste like lasagna but bake in a fraction of the time. —Julia Trachsel Victoria, British Columbia
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings., Pour 1 cup pasta sauce into an ungreased 13x9-in. baking dish. Spread 1/3 cup cheese mixture over each noodle; roll up and place over sauce, seam side down. Top with remaining sauce. Bake, covered, 20 minutes. Uncover; bake until heated through, 5-10 minutes longer.
Nutrition Facts : Calories 569 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 145mg cholesterol, SodiumContent 1165mg sodium, CarbohydrateContent 57g carbohydrate (17g sugars, FiberContent 5g fiber), ProteinContent 38g protein.
LASAGNA ROLL UPS II RECIPE | ALLRECIPES
Thick and hearty rolls filled with ricotta, Parmesan, and a beefy tomato sauce. A fun spin on a family favorite!
Provided by GNelson
Categories World Cuisine European Italian
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 9 servings
Number Of Ingredients 13
Steps:
- Cook and stir ground beef, onion, garlic powder, and oregano in a large skillet over medium heat until onion is tender and beef is browned, about 10 minutes. Add tomato sauce and sugar; simmer until sauce is heated through, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Mix ricotta cheese, egg, parsley, and 3/4 cup Parmesan cheese together in a bowl.
- Place a lasagna noodle on a work surface. Spoon one layer of ricotta cheese mixture, one layer meat sauce, and one layer mozzarella cheese atop the lasagna noodle; top with another lasagna noodle. Roll up the stuffed lasagna noodles in the jelly-roll style; place in the prepared casserole dish. Repeat with remaining lasagna noodles, ricotta cheese mixture, meat sauce, and mozzarella cheese. Spread a spoonful of meat sauce atop each lasagna roll; top with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 30 to 35 minutes.
Nutrition Facts : Calories 524.1 calories, CarbohydrateContent 47.9 g, CholesterolContent 98.3 mg, FatContent 22 g, FiberContent 2.9 g, ProteinContent 34.6 g, SaturatedFatContent 11.2 g, SodiumContent 898.3 mg, SugarContent 9.9 g
More about "lasagna cheese roll ups recipes"
LASAGNA ROLL UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd.
But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often.
-Virginia Foley, Manchester, New Hampshire
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 525 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 525 calories per serving
- In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add tomatoes, salt, oregano and cayenne; simmer for 10 minutes. , Spoon half of the meat sauce into a greased 9-in. square baking dish. Combine cottage cheese, Parmesan cheese, egg, parsley and onion powder; spread 1/4 cupful on each noodle. Carefully roll up and place seam side down over meat sauce. Top with remaining meat sauce. Sprinkle with mozzarella cheese. Cover and bake at 375° for 30-35 minutes or until heated through. Let stand 10 minutes before serving.
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MAKE-AHEAD MEAT-LOVERS' LASAGNA ROLL-UPS RECIPE ...
Make a large batch of these meaty and cheesy lasagna rolls, and freeze them to help make quick dinners on busy days. Get a quick start by using Make-Ahead Seasoned Ground Beef and Sausage.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine Mexican
Calories 320 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine Mexican
Calories 320 per serving
- Heat oven to 350°F. Pour 1 1/2 cups pasta sauce over and around roll-ups in each baking dish. Cover tightly with foil; bake 30 to 40 minutes or until hot and bubbly. Sprinkle each baking dish with 1 cup mozzarella cheese; bake uncovered 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
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CHEESY LASAGNA ROLL-UPS RECIPE - PILLSBURY.COM
Lasagna just got a lot more fun with this undeniably delicious and easy-to-make meal.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 430 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 430 per serving
- Bake 15 to 20 minutes or until cheese is melted and bubbly. Let stand 5 minutes before serving. Top with chopped fresh parsley.
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BEST PUMPKIN LASAGNA ROLL-UPS - HOW TO MAKE PUMPKIN ...
This dinner has all the cheesy goodness of a classic lasagna—but it's filled with pumpkin instead!
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category weeknight meals, dinner, main dish
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category weeknight meals, dinner, main dish
- Preheat the oven to 375°. Bring a large pot of salted water to a boil. Add the lasagna noodles and cook until al dente. Drain, rinse under cold water until cool and lay flat on a large sheet of foil. Melt the butter in a medium saucepan over medium heat. Sprinkle in the flour and whisk until sandy, 1 minute. Slowly pour in the milk, whisking constantly. Season with 1 teaspoon salt and a few grinds of pepper. Bring to a gentle simmer, whisking occasionally, and cook until the sauce thickens a little, about 10 minutes. Whisk in 1/3 cup parmesan, the nutmeg and cayenne until melted. Add 1 cup pumpkin puree to the sauce and whisk until smooth. Set aside. For the filling: Combine the ricotta, 2 cups mozzarella, ¾ cup parmesan, the remaining ½ cup pumpkin, the egg, sage, 1 teaspoon salt and a few grinds of pepper in a large bowl and stir to combine. To assemble, spread ½ cup of sauce in a 9 x 13-inch baking dish. Spread 2 to 3 tablespoons of the ricotta filling on each noodle, then roll up to enclose the filling. Arrange seam-side down in the pan. Top with the remaining sauce, 2 cups mozzarella and ¼ cup parmesan. Sprinkle with sage. Loosely cover with foil. Bake for 15 minutes, then uncover and bake until bubbly, about 10 more minutes. Let it sit for 15 minutes before serving.
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LASAGNA ROLLS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category main-dish
Cuisine italian
- Butter a 13-by-9-by-2-inch glass baking dish. Pour the bechamel sauce over the bottom of the prepared dish. Lay out 4 lasagna noodles on a work surface, then spread a large spoonful (about 3 tablespoons worth) of ricotta mixture evenly over each noodle. Starting at 1 end, roll each noodle like a jelly roll. Lay the lasagna rolls seam side down, without touching, atop the bechamel sauce in the dish. Repeat with the remaining noodles and ricotta mixture. Spoon 1 cup of marinara sauce over the lasagna rolls. Sprinkle the mozzarella and remaining 2 tablespoons of Parmesan over the lasagna rolls. Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 minutes. Uncover and bake until the cheese on top becomes golden, about 15 minutes longer. Let stand for 10 minutes. Meanwhile, heat the remaining marinara sauce in a heavy small saucepan over medium heat until hot, and serve alongside.
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BUTTERNUT SQUASH AND SPINACH LASAGNA ROLLS - SKINNYTASTE
Butternut Squash Lasagna Roll Ups with Spinach are made with a creamy butternut-parmesan sauce baked in the oven until melted and hot – trust me, you want these in your life!
From skinnytaste.com
Reviews 4.6
Total Time 90 minutes
Category Dinner
Cuisine American, Italian
Calories 227 kcal per serving
From skinnytaste.com
Reviews 4.6
Total Time 90 minutes
Category Dinner
Cuisine American, Italian
Calories 227 kcal per serving
- To serve, ladle a little extra sauce on the plate and top with lasagna roll.
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EASY SLOW-COOKER LASAGNA RECIPE - PILLSBURY.COM
No need to pre-cook any noodles in this easy slow-cooker lasagna recipe. Simple ingredients like no-boil lasagna noodles, tomato pasta sauce, Alfredo pasta sauce and ground beef help make prep a breeze—your slow cooker does the rest!
From pillsbury.com
Reviews 4
Total Time 4 hours 50 minutes
From pillsbury.com
Reviews 4
Total Time 4 hours 50 minutes
- Cover; cook on Low setting for 3 1/2 to 4 1/2 hours. If desired, cut into wedges to serve.
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LASAGNA ROLL UPS RECIPE (VIDEO) - NATASHASKITCHEN.COM
2019-11-08 · Lasagna Roll Ups combine the best of classic Lasagna but are much easier to serve, bake faster and can be enjoyed right away – no resting time required! They are make-ahead, freezer-friendly, and reheat well. We love comforting pasta dishes like Chicken Tetrazzini, traditional Spaghetti and Meatballs and Mom’s Chicken Alfredo.These are among the most requested meals in our family.
From natashaskitchen.com
From natashaskitchen.com
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LASAGNA ROLL UPS RECIPE | ALLRECIPES
I made this recipe and found a very easy way to do the roll ups. Just lay all the lasagna pieces edge to edge on a large piece of aluminum foil and push the mixture on as if you were doing a sushi roll, leaving 1" at the end of the lasagna. Spread the pasta sauce over the whole lot just like the mixture, and roll each one individually, took ...
From allrecipes.com
From allrecipes.com
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LASAGNA ROLL UPS - COOKING CLASSY
2015-07-18 · Tips For Making Lasagna Roll Ups. You will notice in the ingredients list I stated freshly grated cheese for all the cheeses, you are not allowed to use the pre-grated stuff, it’s junk especially for lasagna =). You will also noticed in the recipe that I stated to grind the cooked beef/onion mixture in the food processor for a few seconds, I do this because every really good Italian ...
From cookingclassy.com
From cookingclassy.com
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LASAGNA ROLL-UPS | FROZEN ITALIAN ENTREES & PASTA | SCHWAN ...
Our lasagna roll-ups are filled with a blend of creamy ricotta, Romano and mozzarella cheeses. Simply add your favorite sauce. Made with 100% real cheese. No artificial flavors. Oven Oven Microwave Microwave Preparation. Oven Oven Prepare from FROZEN state. Appliances may vary, adjust accordingly. 1. Preheat oven to 400°F. 2. Cover bottom of 8"x8" casserole dish with 1/2 cup of desired sauce ...
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LASAGNA RECIPES | SARGENTO® FOODS INCORPORATED
We’re real cheese people and we love great cheese recipes. Browse Lasagna recipes and discover even more ways to love cheese!
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ZUCCHINI LASAGNA ROLL UPS WITH SPINACH & BASIL | FEASTING ...
2017-09-14 · This recipe for Zucchini Lasagna Roll Ups with Spinach and Basil will hopefully change that! Think of this like lasagna or cannelloni but without the pasta, a low-carb vegetarian alternative that highlights summer produce. Fragrant summer basil permeates the dish and gives it such delicious flavor. If you are looking for more of a Zucchini Lasagna go here: Zucchini Lasagna! Zucchini Lasagna ...
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SPINACH AND RICOTTA ROTOLO (ITALIAN LASAGNA ROLL UPS ...
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From recipetineats.com
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CREAM CHEESE LASAGNA RECIPE - THE SHORTCUT KITCHEN
2019-06-27 · More Delicious Pasta Recipes. Chicken Alfredo Lasagna – the white version! Cheesy Crock Pot Lasagna recipe – my favorite; 3 Cheese Lasagna Roll-Ups recipe – so easy; Easy Cheesy Lasagna Pockets – great for kids; Nutella Cheesecake Lasagna recipe – dessert, but still delicious! 4.71 from 34 votes. Rate Recipe. Cream Cheese Lasagna recipe. This Cream Cheese Lasagna recipe is my secret ...
From centslessdeals.com
From centslessdeals.com
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THE BEST CHICKEN ALFREDO ROLL-UPS | THE RECIPE CRITIC
2021-03-27 · How to Make Chicken Lasagna Roll Ups. This may seem hard, but it is not! It is actually quite simple. My kids love to help me roll the noodles up, they also love to eat the filling. Prep: Preheat the oven to 350 degrees. Spray a 9×13 inch pan with cooking spray and set aside. Cook: In a large pot cook the lasagna noodles according to the package directions until al dente. Drain and rinse the ...
From therecipecritic.com
From therecipecritic.com
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THE EASIEST LASAGNA RECIPE EVER - COOKING CLASSY
4. Layer to assemble lasagna, spread 1/3 of the marinara sauce into bottom of baking dish. Top with 3 lasagna noodles. 5. Spread 1/2 of the ricotta over the pasta. Top evenly with 1/2 of the mozzarella and 1/2 of the parmesan. Top with another 1/3 of the sauce. 6. Add 3 more lasagna noodles then spread even with with remaining 1/2 of the ...
From cookingclassy.com
From cookingclassy.com
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CHICKEN ROLL UPS - PLAIN CHICKEN
2009-03-04 · Chicken Roll Ups – chicken, cheese, milk, chicken soup and crescent rolls – Only 5 ingredients for a delicious weeknight meal that is ready in 30 minutes! I could eat the whole pan myself!! Ingredients: 6- oz cooked chopped chicken breast (approximately 1 to 1-½ cups) 1 (8-oz) can refrigerated crescent rolls; 1 (10.75-oz) can cream of chicken soup; ½ cup milk; ½ cup shredded cheddar ...
From plainchicken.com
From plainchicken.com
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