FRIED BBQ CHICKEN RECIPES
BBQ FRIED CHICKEN RECIPE - FOOD.COM
yummy crispy fried chicken with a kick of bbq flavor... no sauce needed! I was playing around with my food processer one day and created this delicious recipe! You don'y need a food processor for this but it helps.
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- pound chicken thin with a meat mallet or anything heavy, then salt and pepper lightly.
- pour BBQ sauce into a bowl, place chicken in BBQ sauce making sure all the chicken is coated. cover tightly and let marinate for 40 minutes.
- put potato chips in food proceesor or crunch them in the bag. combine flour, garlic powder, onion powder, and paprika. mix the dry ingredients with potato chips and set aside until chicken is finished marinating.
- once the chicken is finished the BBQ bath, press the coated chicken strips into chips and flour mixture, until the chicken is completely covered.
- heat oil to 350 degrees in deep fryer or a heavy skillet. once the oil is hot fry the chicken peices for about 3 - 5 minutes each.
- drain off excess gease and serve hot.
- Don't be surprised when they are gone within seconds of being on the table!
Nutrition Facts : Calories 779.8, FatContent 33.8, SaturatedFatContent 9.4, CholesterolContent 65.8, SodiumContent 1633.7, CarbohydrateContent 82.2, FiberContent 6.3, SugarContent 9.3, ProteinContent 37.4
OVEN-FRIED BARBECUE CHICKEN RECIPE - BETTYCROCKER.COM
This foolproof recipe is the easiest way to make fall-off-the-bone tender oven barbecue chicken. A dip in a simple buttermilk-flour coating will help the chicken crisp up and turn golden brown. Just before serving, brush the fried chicken with a sweet-and-tangy honey-barbecue sauce, and it’ll be ready for its debut as the star of your backyard barbecue. Take a bite and we think you’ll agree there’s no better way to make barbecue fried chicken!
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Pour buttermilk into large shallow dish. In large plastic food-storage bag, mix flour, salt and pepper. Dip each chicken piece in buttermilk, then place in bag with flour. Hold bag closed and shake until chicken is coated. Place skin side down in ungreased 15x10x1-inch pan. Spray chicken generously with cooking spray. Turn chicken; spray other sides generously with cooking spray.
- Bake uncovered 45 to 50 minutes or until chicken is crisp and juice is no longer pink when centers of thickest pieces are cut.
- Meanwhile, in small bowl, mix barbecue sauce and honey . Just before serving, brush chicken with sauce mixture.
Nutrition Facts : Calories 380 , CarbohydrateContent 31 g, CholesterolContent 90 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 30 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 13 g, TransFatContent 0 g
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