HOW TO COOK MINI CORN DOGS IN THE OVEN RECIPE RECIPES

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MINI CORN DOGS RECIPE - PILLSBURY.COM



Mini Corn Dogs Recipe - Pillsbury.com image

Make these delicious appetizers using smoked sausages – perfect Halloween recipe for kid’s party.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 45 minutes

Yield 80

Number Of Ingredients 13

1 cup yellow cornmeal
3/4 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon kosher (coarse) salt
1/2 teaspoon baking powder
1/2 teaspoon ground red pepper (cayenne)
1 cup milk
1 egg
Vegetable oil for deep frying
2 packages (1 lb each) cocktail-size smoked link sausages (40 sausages each)
80 round wooden sticks with one pointed end
1/2 cup ketchup
1/2 cup yellow mustard

Steps:

  • In medium bowl, mix cornmeal, flour, sugar, salt, baking powder and red pepper. Stir in milk and egg with whisk until well blended.
  • In deep fryer or 3-quart heavy saucepan, heat 3 inches oil to 375°F. Dip each sausage in batter, allowing excess to drip off.
  • Fry sausages, in batches, in hot oil 2 to 3 minutes or until golden brown. Drain on paper towels. Insert pointed ends of sticks into sausages. Serve warm with ketchup and mustard for dipping.

Nutrition Facts : Calories 132 , CarbohydrateContent 4 g, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 165 mg

OVEN CORN DOGS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Oven Corn Dogs Recipe - Food.com - Food.com - Recipes ... image

I love corn dogs but not the oil they are fried in. So get out your cast iron skillet and try this baked one. I found it on Foodnetwork site for The Emeril Live Show from Emeril Lagasse. This was on his "There's A Chef In My Soup" Episode. Mermaidmagic has posted the Baby Bam recipe # 104844

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 7 serving(s)

Number Of Ingredients 11

3 tablespoons vegetable oil
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baby bam seasoning
1/4 teaspoon salt
1/2 cup buttermilk
1 egg
1/2 cup cheddar cheese, grated
14 fully cooked cocktail franks
chili sauce or cheese sauce

Steps:

  • Preheat the oven to 400 degrees F and make sure the oven rack is in the center position.
  • Lightly grease the corn-shaped wells of the cast iron pan with 1 tablespoon of the vegetable oil.
  • Place the pan in the oven to preheat (pan should heat in the oven at least 15 minutes).
  • While the pan is heating, combine the remaining 2 tablespoons of vegetable oil, cornmeal, flour, baking powder, Baby Bam, salt, buttermilk, egg, and cheddar in a mixing bowl and stir with a fork until just combined.
  • Carefully remove the hot pan from the oven and spoon about 3 tablespoons of the batter into each well. (This will use up only half of the batter.).
  • Lay 2 cocktail sausages down the center of each well.
  • Spoon the remaining batter into each well, dividing evenly between the wells, completely covering the sausages.
  • Bake until golden brown, about 18 minutes.
  • Remove pan from the oven and let sit for 3 to 5 minutes before turning the muffins out of the pan.
  • Serve hot, with desired condiments for dipping.

Nutrition Facts : Calories 420.5, FatContent 32.7, SaturatedFatContent 12.5, CholesterolContent 92.7, SodiumContent 1048.3, CarbohydrateContent 16.4, FiberContent 0.9, SugarContent 2.2, ProteinContent 15.7

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