CRAB SALAD WITH RANCH DRESSING RECIPES

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RANCH-STYLE SALAD DRESSING RECIPE | ALLRECIPES



Ranch-Style Salad Dressing Recipe | Allrecipes image

This dressing not only makes a salad sing, but makes a great dip for fresh vegetables.

Provided by Angel

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Sour Cream Dressing Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 11

¾ cup sour cream
¾ cup mayonnaise
½ cup buttermilk
1 tablespoon fresh lemon juice
2 tablespoons red wine vinegar
1 clove garlic, crushed
2?¼ teaspoons Worcestershire sauce
1?½ teaspoons chopped fresh chives
1?½ teaspoons minced shallot
1?½ teaspoons Dijon-style prepared mustard
½ teaspoon celery seed

Steps:

  • In a medium bowl, whisk together the sour cream, mayonnaise, buttermilk, lemon juice, red wine vinegar, garlic, Worcestershire sauce, chives, shallot, mustard and celery seed. Refrigerate for one hour to allow the flavors to blend.

Nutrition Facts : Calories 206 calories, CarbohydrateContent 3.7 g, CholesterolContent 17.9 mg, FatContent 21.1 g, ProteinContent 1.5 g, SaturatedFatContent 5.4 g, SodiumContent 184.3 mg, SugarContent 1.2 g

MEL'S CRAB SALAD RECIPE | ALLRECIPES



Mel's Crab Salad Recipe | Allrecipes image

I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers.

Provided by Melissa Goff

Categories     Salad    Seafood Salad Recipes    Crab Salad Recipes

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

1 pound imitation crabmeat, flaked
½ cup finely chopped celery, or more to taste
½ cup reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght)
? cup mayonnaise (such as Hellmann's®/Best Foods®)
1 tablespoon white sugar
1 teaspoon minced fresh parsley

Steps:

  • Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.

Nutrition Facts : Calories 165.4 calories, CarbohydrateContent 12.2 g, CholesterolContent 19 mg, FatContent 11 g, FiberContent 0.5 g, ProteinContent 4.6 g, SaturatedFatContent 1.5 g, SodiumContent 686.8 mg, SugarContent 6 g

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