SPIKED HOT CHOCOLATE RECIPE RECIPES
THE BEST HOT CHOCOLATE | CHOCOLATE RECIPES | JAMIE OLIVER
This hot chocolate is off the scale and so simple to make… much better than the shop-bought stuff
Total Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Pour the milk into a large pan, and bring almost to the boil over a medium heat.
- Meanwhile, add all the chocolate mix ingredients to a large jar, finely grating in the chocolate, then give it a good shake to combine.
- You need around 10 heaped tablespoons of the chocolate mix for this amount of milk. Simply spoon the chocolate mix into the hot milk, give it a good whisk and leave to bubble away for a few minutes before serving – you’re looking for that gorgeous, thick, almost claggy, knockout texture.
Nutrition Facts : Calories 174 calories, FatContent 8.5 g fat, SaturatedFatContent 4.1 g saturated fat, ProteinContent 6.8 g protein, CarbohydrateContent 18 g carbohydrate, SugarContent 15.1 g sugar, SodiumContent 0.5 g salt, FiberContent 2 g fibre
BEST HOT CHOCOLATE RECIPE - HOW TO MAKE HOT ... - DELISH
Homemade hot chocolate is infinitely better than boxed mix. And our recipe is extra decadent, thanks to the cup of actual chocolate (not just cocoa powder).
Provided by Lauren Miyashiro
Categories gluten-free vegetarian Christmas winter beverages
Total Time 5 minutes
Prep Time 0S
Cook Time 0S
Yield 4
Number Of Ingredients 7
Steps:
- In a small saucepan over medium heat, bring milk to simmer. Whisk in sugar and cocoa powder and stir until no lumps remain. Stir in chocolate chips and vanilla and cook, stirring occasionally, until chocolate is completely melted. Turn off heat. Pour hot chocolate into mugs, then top with whipped cream and chocolate shavings.
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Reviews 4.7
Total Time 10 minutes
Category beverage
Cuisine american
Reviews 4.7
Total Time 10 minutes
Category beverage
Cuisine american
- Add the vanilla and mix with a small hand whisk and still whisking, add a spoonful of the rum first and taste to see if you want more. Add more sugar if you want this sweeter, too. Take out the cinnamon stick and pour into 2 cappuccino or caffe latte cups.
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Reviews 4.8
Total Time 25 minutes
Category beverage
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Total Time 25 minutes
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- Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.
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Whether you serve it spiked or piled high with whipped cream, this tasty twist on cocoa will warm your guests to their toes.
From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
Calories 470 per serving
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Reviews 5
Total Time 2 hours 5 minutes
Calories 470 per serving
- Add 1 oz coffee liquor to cup before pouring hot cocoa into cup. Top each serving with whipped cream and miniature marshmallows.
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Reviews 5
Total Time 20 minutes
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Reviews 5
Total Time 20 minutes
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- Arrange on the baking sheets with about 1 1/2 inches between the cookies. Bake for 8 minutes and then rotate the trays back to front and switch from top and bottom racks. Bake for another 2 minutes or until they are dry looking and firm. Because the cookies are so dark, you can't go by color on these.
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SLOW-COOKER WHITE CHOCOLATE HOT COCOA - BETTYCROCKER.COM
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- Arrange on the baking sheets with about 1 1/2 inches between the cookies. Bake for 8 minutes and then rotate the trays back to front and switch from top and bottom racks. Bake for another 2 minutes or until they are dry looking and firm. Because the cookies are so dark, you can't go by color on these.
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