COCONUT CHOCOLATE MOUSSE RECIPES
COCONUT-CHOCOLATE MOUSSE RECIPE | BON APPÉTIT
Choose a chocolate that does not exceed 64% cacao for a mousse with the smoothest texture. Look for a vegan chocolate bar if you want the recipe to be fully dairy-free, though keep in mind that the flavor may differ slightly.
Provided by Molly Baz
Yield 6 servings
Number Of Ingredients 7
Steps:
- Open both cans of coconut cream and poke a hole into cream with a skewer or paring knife, going down to bottom of each can. The coconut cream will be a solid mass at top of can with a layer of coconut water suspended underneath. By poking a hole in the cream, you can drain off the separated coconut water. Pour out and discard (or drink!) all but 2 Tbsp. of the separated coconut liquid.
- Heat chocolate, 2 Tbsp. coconut cream, and 2 Tbsp. separated coconut liquid in a medium heatproof bowl set over a small saucepan of barely simmering water, stirring occasionally, until melted and smooth. Chill remaining solid coconut cream until ready to serve.
- Beat aquafaba, cream of tartar, and a pinch of salt in the bowl of a stand mixer fitted with the whisk attachment on medium-high speed until stiff peaks form and mixture is tripled in volume, 7–8 minutes. Add 3 Tbsp. coconut sugar, 1 Tbsp. at a time and scraping down sides of bowl if needed, and beat until no specks remain and mixture is homogenous, about 3 minutes more.
- Remove bowl from stand mixer. Using large circular strokes and going in the same direction, gently fold about one-quarter of whipped aquafaba into chocolate mixture with a spatula until incorporated. Fold in remaining whipped aquafaba in 3 more additions until incorporated and no streaks remain.
- Divide mousse among ramekins and chill until set, at least 2 hours (longer if you're using a large ramekin).
- Using an electric mixer on medium-high speed, beat reserved chilled coconut cream, 3 Tbsp. coconut sugar, and a pinch of salt in a medium chilled bowl until soft peaks form and no bits of coconut cream remain, 3–4 minutes.
- Dollop mousse with whipped coconut cream and sprinkle with coconut sugar.
- Do Ahead: Mousse and whipped coconut cream can be made 6 days ahead. Cover and keep chilled. You may need to beat the coconut cream to revive it.
VEGAN COCONUT-CHOCOLATE MOUSSE RECIPE - CHRISTINA LIVA ...
Made with fewer than five ingredients and taking just minutes to make, this healthy mousse is a game-changer. Sure, it's dairy-free, paleo-friendly and vegan, but this mousse's greatest asset is taste and texture. Easily adaptable using whatever ingredients you have on hand — substitute the maple syrup with an equal amount of raw honey, add a pinch of cinnamon instead of the cardamom, or top with any nut, fruit or chocolate — this is a great pantry recipe to have in your back pocket. Slideshow: More Mousse Recipes
Provided by Christina Liva
Categories Chocolate Mousse
Total Time 10 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Open the can of coconut milk and scoop the hardened cream from the top into a large mixing bowl. Add the maple syrup. Using a hand mixer, mix until smooth and creamy, about 2 minutes. Fold in the cacao and cardamom and beat again until smooth, about 30 seconds. Spoon into cups or bowls and top with cacao nibs, coconut and sea salt. Serve immediately.
More about "coconut chocolate mousse recipes"
CHOCOLATE MOUSSE - THE DR. OZ SHOW
This vegan mousse from Dr. Alejandro Junger is a sweet breakfast treat.
From drozshow.com
From drozshow.com
- Blend all ingredients together in a food processor (a blender can work too, you may just need to scrape the sides down more often) until creamy. Start with one tablespoon of coconut oil and see if you need more. If it's not creamy enough, add some water, almond or coconut milk, but it may not be necessary. This stores in the fridge for several days.
See details
CHOCOLATE COCONUT MOUSSE - DAVID PERLMUTTER M.D.
Instructions. Chill the unopened can of coconut milk in the refrigerator for several hours or overnight. Scoop out the solidified cream into a mixing bowl and beat vigorously with a whisk or electric mixer until softened (it shouldn’t liquefy). Add the cocoa powder and stevia and continue to beat until the mousse is light and fluffy. Top with shredded coconut, a dollop of almond butter, or cinnamon, and serve.
From drperlmutter.com
From drperlmutter.com
See details
COCONUT CHOCOLATE MOUSSE RECIPE | SAINSBURY`S MAGAZINE
Mar 07, 2019 · Ingredients. 250g milk chocolate, broken into pieces. 2 large egg whites. 1 tsp caster sugar. 100g chilled coconut cream, stirred, plus 3 tbsp to serve (optional) pinch of pink Himalayan salt or flaky sea salt. 2-3 tbsp coconut flakes or desiccated coconut, to serve.
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
See details
BEST COCONUT MILK CHOCOLATE MOUSSE RECIPE - HOW TO MAKE ...
Jun 11, 2013 · Ingredients 1 14 ounce can of full fat coconut milk. I like Trader Joe's Extra Thick and Rich Coconut Cream or Thai Kitchen brand. 1/4 cup good quality Dutch cocoa powder (see notes) 1/2 teaspoon vanilla, raspberry or coconut extract (optional) Drizzle of agave nectar For Serving: ground cinnamon, ...
From food52.com
From food52.com
See details
SIMPLE COCONUT MILK CHOCOLATE MOUSSE: DAIRY-FREE, PALEO ...
Coconut Milk Chocolate Mousse By Kayla- Radiant Life Ingredients 1 can coconut milk, preferably organic and free from additives/emulsifiers 2-3 tablespoons cocoa powder 1 tablespoon raw honey or pinch of stevia, to taste 1/4 teaspoon vanilla extract few tablespoons sprouted nuts, chopped(optional) Instructions *For a more detailed guide and even larger collection of photos on how to make plain whipped coconut cream, you can visit the original post about it here.
From radiantlifecatalog.com
From radiantlifecatalog.com
See details
5 INGREDIENT CHOCOLATE COCONUT MOUSSE - LIFE MADE SIMPLE
May 30, 2018 · Beat on high with a hand mixer or the stand mixer until thick and creamy, about 2-3 minutes. Set aside 4 tablespoons of the whipped mixture to add on top of finished mousse. Using a mesh sieve, sprinkle in the cocoa powder and beat until thick and smooth, about 1 minute. Divide into 4 portions.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
See details
VEGAN CHOCOLATE MOUSSE RECIPE [COCONUT MILK AND CACAO]
Aug 13, 2019 · Instructions. Shake the coconut milk and open the tins. Pour into a bowl and whisk until it's all combined. Add the cocoa/cacao, salt, vanilla and whisk while adding the sweetener. Wisk for 1 min with an electric whisk or 2-3 mins with a manual whisk until it starts to. thicken a bit. Scrape the ...
From nestandglow.com
From nestandglow.com
See details
CHOCOLATE COCONUT MOUSSE - DAVID PERLMUTTER M.D.
Instructions. Chill the unopened can of coconut milk in the refrigerator for several hours or overnight. Scoop out the solidified cream into a mixing bowl and beat vigorously with a whisk or electric mixer until softened (it shouldn’t liquefy). Add the cocoa powder and stevia and continue to beat until the mousse is light and fluffy. Top with ...
From drperlmutter.com
From drperlmutter.com
See details
COCONUT CHOCOLATE MOUSSE RECIPE | SAINSBURY`S MAGAZINE
Mix the coconut cream into the cooled melted chocolate, and add a small pinch of salt. Beat well until smooth. Stir one spoonful of the egg whites into the mix to loosen, then fold in the remainder using a large spoon or spatula, trying to knock out as little air as possible.
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
See details
5 INGREDIENT CHOCOLATE COCONUT MOUSSE - LIFE MADE SIMPLE
May 30, 2018 · Beat on high with a hand mixer or the stand mixer until thick and creamy, about 2-3 minutes. Set aside 4 tablespoons of the whipped mixture to add on top of finished mousse. Using a mesh sieve, sprinkle in the cocoa powder and beat until thick and smooth, about 1 minute. Divide into 4 portions.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
See details
10 BEST COCONUT MOUSSE RECIPES | YUMMLY
Jan 05, 2022 · Creamy Chocolate Pudding with Avocado and Coconut Mousse Receitas Da Felicidade! salt, honey, vanilla extract, sugar, chocolate bar, avocado, cornstarch and 7 more.
From yummly.com
From yummly.com
See details
COCONUT CHOCOLATE MOUSSE (QUITE POSSIBLY THE WORLD’S BEST ...
Feb 11, 2013 · We adapted this recipe for coconut chocolate mousse– I think it’s probably healthier without any sweetener, but was more dessert-ish when we added the powdered sugar. INGREDIENTS. 1 can of coconut milk (not lite)* 5 tablespoons of cocoa powder. 2 tablespoons of powdered sugar
From kojo-designs.com
From kojo-designs.com
See details
KETO CHOCOLATE MOUSSE RECIPE - THE COCONUT MAMA
May 11, 2021 · Use a mixer to whip the coconut cream. Note: coconut cream won’t double in volume the way heavy cream does. Add monk fruit or favorite sweetener, cocoa powder, sea salt, and instant coffee (if using). Mix well and scoop into a serving dish. Refrigerate for 2 hours before serving.
From thecoconutmama.com
From thecoconutmama.com
See details
VEGAN CHOCOLATE MOUSSE RECIPE
Dec 22, 2021 · Reserve the liquid coconut milk for another use. Sift the cocoa powder, confectioners' sugar, and salt together in a medium bowl. Set aside. Beat the coconut cream until very smooth and soft peaks appear, about 2 minutes. Remove 1/4 cup of cream, cover, transfer to the refrigerator, and reserve for topping the mousse.
From thespruceeats.com
From thespruceeats.com
See details
CHOCOLATE MOUSSE RECIPES | ALLRECIPES
Chocolate Mousse II. Rating: 4.35 stars. 123. This is an easy mousse that is still light, fluffy, and very tasty! Substitute hot coffee for the water for a subtle flavor difference. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
From allrecipes.com
From allrecipes.com
See details
DAIRY-FREE CHOCOLATE MOUSSE (NO COCONUT & PAREVE) - SCOTCH ...
Apr 05, 2020 · Stir in the olive oil, rehydrated espresso, vanilla extract, and salt into the melted chocolate until combined. Set aside. Place the egg yolks and ¼ cup sugar in a medium bowl and whisk until the mixture is pale yellow. Add the yolk mixture to the chocolate mixture and stir until smooth.
From scotchandscones.com
From scotchandscones.com
See details
COCONUT CREAM CHOCOLATE MOUSSE RECIPE - ALL INFORMATION ...
Add coconut sugar and cacao and mix again with a hand mixer, just a minute or so until the chocolate mouse has a fluffy whipped consistency. Step 5. Let the mousse sit in the fridge overnight or for at least 2 hours before serving. Step 6. For garnish, add fresh raspberries and lemon balm. Step 7.
From therecipes.info
From therecipes.info
See details
CHOCOLATE MOUSSE PIE RECIPES
Keto Chocolate Mousse Pie SugarFree Low Carb Recipe. 5 hours ago In a medium-size mixing bowl, add eggs, almond flour, melted butter, cocoa powder, erythritol, and baking powder. Use an electric mixer to mix well. … Rating: 5/5(1) 1.Preheat the oven to 325F. 2.In a medium-size mixing bowl, add eggs, almond flour, melted butter, cocoa powder, erythritol, and baking powder.
From share-recipes.net
From share-recipes.net
See details
EASY FANCY CHOCOLATE DESSERTS | ALLRECIPES
Jan 20, 2022 · We pulled together some of our favorite chocolate treats that look fancy yet are easy enough for beginner cooks. Just the thing to pull out when you want to impress your loved ones. Scroll through to find easy-to-make chocolate desserts like flourless chocolate cake, chocolate mousse, chocolate truffles, and more.
From allrecipes.com
From allrecipes.com
See details
DAIRY-FREE, VEGAN CHOCOLATE MOUSSE MADE WITH COCONUT CREAM
Jan 03, 2020 · Add coconut sugar and cacao and mix again with a hand mixer, just a minute or so until the chocolate mouse has a fluffy whipped consistency. Step 5. Let the mousse sit in the fridge overnight or for at least 2 hours before serving. Step 6. For garnish, add fresh raspberries and lemon balm. Step 7.
From soakedalmonds.com
From soakedalmonds.com
See details
