ITALIAN MACAROON COOKIES RECIPES

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MACAROON COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Macaroon Cookies Recipe: How to Make It - Taste of Home image

"My family loves these delicious cookies on special occasions," says field editor Marcia Hostetter, Canton, New York.

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-1/2 dozen.

Number Of Ingredients 3

5-1/3 cups sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract

Steps:

  • In a large bowl, combine all ingredients. Drop 2 in. apart onto greased baking sheets., Bake at 350° for 10-12 minutes or until lightly browned. With a spatula dipped in water, immediately remove to wire racks to cool.

Nutrition Facts : Calories 151 calories, FatContent 8g fat (7g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 72mg sodium, CarbohydrateContent 18g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

ANGEL MACAROONS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Angel Macaroons Recipe: How to Make It - Taste of Home image

These chewy coconut cookies start with a boxed angel food cake mix. —Renee Schwebach, Dumont, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 4

1 package (16 ounces) angel food cake mix
1/2 cup water
1-1/2 teaspoons almond extract
2 cups sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In a large bowl, beat the cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium speed for 1 minute. Fold in the coconut. , Drop by tablespoonfuls 2 in. apart onto a parchment-lined baking sheets. Bake until lightly browned, 10-12 minutes. Remove paper with cookies to wire racks to cool.

Nutrition Facts : Calories 54 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 88mg sodium, CarbohydrateContent 10g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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