CHEESE OMELETTE RECIPE | ALLRECIPES
My husband loves omelettes and nothing makes him happier. When cooking an omelette, it's important that you keep your temperature on the low side, as you don't want your omelette to get brown.
Provided by topfgucker
Categories Breakfast and Brunch Eggs Omelet Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 omelette
Number Of Ingredients 5
Steps:
- Beat eggs in a bowl with a whisk. Add milk and season with salt and white pepper. Whisk for a few minutes until egg mixture is foamy; beating in air makes the omelette fluffy.
- Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so bottom is evenly covered with egg. Cook for 1 minute until egg starts to set. Lift edges with a spatula and tilt the skillet so uncooked egg mixture can run towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.
- Carefully flip omelette and cook for another 30 seconds to 1 minute. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Cook for 20 seconds, then slide omelette onto plate.
Nutrition Facts : Calories 509.4 calories, CarbohydrateContent 1.9 g, CholesterolContent 579.4 mg, FatContent 44.9 g, ProteinContent 25.5 g, SaturatedFatContent 24.1 g, SodiumContent 637.5 mg, SugarContent 1.7 g
MUSHROOM OMELET RECIPE | EATINGWELL
For a quick breakfast, learn how to make this mushroom omelet. Sautéing the mushrooms with garlic adds a punch of flavor in this healthy breakfast recipe.
Provided by Julia Levy
Categories Healthy Omelet Recipes
Total Time 10 minutes
Number Of Ingredients 10
Steps:
- Melt butter in a small nonstick skillet over medium heat. Add mushrooms; cook, stirring often, until tender and lightly browned, 5 to 7 minutes. Add garlic; cook, stirring constantly, until fragrant, about 1 minute.
- Meanwhile, whisk eggs, milk, tarragon, salt and pepper in a small bowl. Once the mushrooms are tender, stir the egg mixture into the pan. Cook, tilting the pan to let the egg run around the edges, until the egg forms a thin, even layer. Continue to cook, reducing the heat if browning too quickly, until just slightly wet, 1 to 2 minutes. Sprinkle with cheese. Use a spatula to roll up the omelet. Transfer to a plate; sprinkle with chives.
Nutrition Facts : Calories 317 calories, CarbohydrateContent 5 g, CholesterolContent 417 mg, FatContent 24 g, FiberContent 1 g, ProteinContent 20 g, SaturatedFatContent 12 g, SodiumContent 606 mg, SugarContent 3 g
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