STRAWBERRY JAM CAKE RECIPE: HOW TO MAKE IT
Every year I make this special strawberry jam cake for the Relay for Life cake raffle. It has raised lots of money for a good cause. —Tammy Urbina, Warner Robins, Georgia
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Grease and flour three 9-in. round baking pans. , In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg whites, 1 at a time, beating well after each addition. Beat in the strawberries, sour cream and, if desired, extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture. Transfer batter to prepared pans. , Bake until a toothpick inserted in the center comes out clean, 22-26 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners’ sugar, strawberries and, if desired, the extract and red food coloring; beat until smooth. , Place bottom cake layer on a serving plate; top with 1/4 cup jam and 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Garnish with strawberries if desired.
Nutrition Facts : Calories 783 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 416mg sodium, CarbohydrateContent 130g carbohydrate (99g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
STRAWBERRY JAM CAKE RECIPE: HOW TO MAKE IT
Every year I make this special strawberry jam cake for the Relay for Life cake raffle. It has raised lots of money for a good cause. —Tammy Urbina, Warner Robins, Georgia
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Grease and flour three 9-in. round baking pans. , In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg whites, 1 at a time, beating well after each addition. Beat in the strawberries, sour cream and, if desired, extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture. Transfer batter to prepared pans. , Bake until a toothpick inserted in the center comes out clean, 22-26 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners’ sugar, strawberries and, if desired, the extract and red food coloring; beat until smooth. , Place bottom cake layer on a serving plate; top with 1/4 cup jam and 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Garnish with strawberries if desired.
Nutrition Facts : Calories 783 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 416mg sodium, CarbohydrateContent 130g carbohydrate (99g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
More about "strawberry jam recipes recipes"
STRAWBERRY JAM (PECTIN ADDED) RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 748.1 per serving
- Adjust 2-piece caps. Process 10 minutes in a boiling water canner.
STRAWBERRY JAM CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Desserts
Calories 783 calories per serving
- Preheat oven to 350°. Grease and flour three 9-in. round baking pans. , In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg whites, 1 at a time, beating well after each addition. Beat in the strawberries, sour cream and, if desired, extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture. Transfer batter to prepared pans. , Bake until a toothpick inserted in the center comes out clean, 22-26 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners’ sugar, strawberries and, if desired, the extract and red food coloring; beat until smooth. , Place bottom cake layer on a serving plate; top with 1/4 cup jam and 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Garnish with strawberries if desired.
STRAWBERRY JAM (PECTIN ADDED) RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 748.1 per serving
- Adjust 2-piece caps. Process 10 minutes in a boiling water canner.
STRAWBERRY JAM RECIPE | ALLRECIPES
From allrecipes.com
STRAWBERRY-RHUBARB JAM RECIPE | ALLRECIPES
From allrecipes.com
25 BEST FROZEN STRAWBERRY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SUGAR FREE STRAWBERRY JAM - SUGAR FREE LONDONER
From sugarfreelondoner.com
STRAWBERRY JAM RECIPE | ALLRECIPES
From allrecipes.com
STRAWBERRY-RHUBARB JAM RECIPE | ALLRECIPES
From allrecipes.com
STRAWBERRY JAM RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
EASY HOMEMADE STRAWBERRY JAM - I HEART NAPTIME
From iheartnaptime.net
STRAWBERRY JAM RECIPE | ALLRECIPES
From allrecipes.com
STRAWBERRY-RHUBARB JAM RECIPE | ALLRECIPES
From allrecipes.com
STRAWBERRY JAM RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
EASY HOMEMADE STRAWBERRY JAM - I HEART NAPTIME
From iheartnaptime.net