SLOW COOKER CHICKEN TINGA RECIPE | ALLRECIPES
A spicy chicken and chile dish. A good friend of mine from Guadalajara who works hard to make this on the stove inspired me to make my own version in the slow cooker. Serve on tostada shells and garnish with chopped cilantro and onions.
Provided by angelosmommy
Categories Chicken Stew
Total Time 3 hours 0 minutes
Prep Time 15 minutes
Cook Time 2 hours 45 minutes
Yield 18 servings
Number Of Ingredients 11
Steps:
- Mix chicken, onion, tomato sauce, chipotle chile peppers in adobo sauce, jalapeno peppers, garlic, oregano, cumin, chili powder, and red pepper flakes in a slow cooker.
- Cook on Low until chicken is no longer pink in the center, 2 to 3 hours. Remove chicken from slow cooker and shred using 2 forks; return to the slow cooker.
- Heat a large skillet over medium-high heat. Cook and stir chorizo sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir chorizo into chicken mixture.
- Cook on Low for 45 minutes to 1 hour.
Nutrition Facts : Calories 130.7 calories, CarbohydrateContent 3.9 g, CholesterolContent 30.2 mg, FatContent 8.1 g, FiberContent 1 g, ProteinContent 10.2 g, SaturatedFatContent 2.9 g, SodiumContent 418.4 mg, SugarContent 1.5 g
PRESSURE COOKER SPLIT PEA SOUP RECIPE | ALLRECIPES
This is my favorite split pea soup recipe. I love my pressure cooker and use it for meals that I need to cook for the family in a hurry. This is great for a cold winter's night, and it tastes great for lunch the next day. I serve it with French bread.
Provided by Knifehat
Categories Split Pea Soup
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Pour water into a pressure cooker. Add split peas, ham hock, onion, celery, thyme, garlic powder, and black pepper. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Bring to high pressure; adjust temperature until regulator is gently rocking. Cook, about 30 minutes.
- Pour cold water over the pressure cooker to release pressure according to manufacturer's instructions.
- Remove ham hock and strip off meat; add to soup. Stir well to distribute flavors. Season with salt and hot pepper sauce.
Nutrition Facts : Calories 364.1 calories, CarbohydrateContent 49.9 g, CholesterolContent 22.7 mg, FatContent 8 g, FiberContent 20.2 g, ProteinContent 24.8 g, SaturatedFatContent 2.6 g, SodiumContent 444.1 mg, SugarContent 7.9 g
More about "chicken recipe for pressure cooker recipes"
SLOW-COOKER CHICKEN & WHITE BEAN STEW RECIPE | EATINGWELL
From eatingwell.com
Reviews 4.2
Total Time 7 hours 35 minutes
Category Slow-Cooker & Crock Pot Soup & Stew Recipes
Calories 493.4 calories per serving
- Stir in lemon juice, salt and pepper; discard the Parmesan rind. Serve the stew drizzled with oil and sprinkled with Parmesan and parsley.
PRESSURE COOKER CHICKEN AND RICE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Total Time 40 minutes
Cuisine American
Calories 0 per serving
Open the lid and stir in the cheese. Serve the chicken and rice hot.
PRESSURE-COOKER CHICKEN CACCIATORE RECIPE: HOW TO MA…
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 207 calories per serving
- Place onions in a 6-qt. electric pressure cooker. Add the next 11 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. , When finished cooking, allow pressure to naturally release for 10 minutes; quick-release any remaining pressure. Discard bay leaf. Serve chicken with sauce over pasta.
PRESSURE-COOKER CHICKEN CURRY RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Category Dinner
Calories 278 calories per serving
- Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add 1 tablespoon oil. When oil is hot, brown chicken. Remove. Add remaining 1 tablespoon oil to pan. Add onion, curry, turmeric and cumin. Cook and stir until onion is tender, 3-5 minutes. Add broth, stirring to loosen browned bits from pan. Stir in tomatoes, tomato paste, garlic, ginger, sugar, chicken and salt. Press cancel. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally. Press cancel. Select saute setting and adjust for medium heat. In a small bowl, whisk together cornstarch and 1 tablespoon of water. Add cornstarch mixture to pot and let simmer, uncovered for 5 minutes. , Serve in shallow bowls with rice or naan. Sprinkle with cilantro.
SLOW COOKER CHICKEN TINGA RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 3 hours 0 minutes
Category Chicken Stew
Calories 130.7 calories per serving
- Cook on Low for 45 minutes to 1 hour.
PRESSURE-COOKER CHICKEN ENCHILADA SOUP RECIPE | EATIN…
From eatingwell.com
30-MINUTE PRESSURE COOKER PHO GA (VIETNAMESE CHICKEN ...
From seriouseats.com
PRESSURE-COOKER CHICKEN ENCHILADA SOUP RECIPE | EATIN…
From eatingwell.com