CINNAMON STREUSEL COFFEE CAKE BOX MIX RECIPES

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GRAHAM STREUSEL COFFEE CAKE RECIPE: HOW TO MAKE IT



Graham Streusel Coffee Cake Recipe: How to Make It image

I use this sweet coffee cake recipe often. It's quick and easy to make. —Blanche Whytsell, Arnoldsburg, West Virginia

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 16 servings.

Number Of Ingredients 8

1-1/2 cups graham cracker crumbs
3/4 cup packed brown sugar
3/4 cup chopped pecans
1-1/2 teaspoons ground cinnamon
2/3 cup butter, melted
1 package yellow cake mix (regular size)
1/2 cup confectioners' sugar
1 tablespoon milk

Steps:

  • In a small bowl, combine the cracker crumbs, brown sugar, pecans and cinnamon. Stir in butter; set aside. Prepare cake mix according to package directions. , Pour half of the batter into a greased 13x9-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture., Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over coffee cake.

Nutrition Facts : Calories 329 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 332mg sodium, CarbohydrateContent 46g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

OLD BISQUICK STREUSEL COFFEE CAKE RECIPE RECIPE - FOOD.COM



Old Bisquick Streusel Coffee Cake Recipe Recipe - Food.com image

This is what used to be on the Bisquick box. This old recipe is moister and has a better topping (if you like gooey crannies) than the recipe on the box now (2008). For my family this is "Grandma's coffee cake" which she makes by the yard when we are together. It is easy to double (and we often do this) and then cook in two round pans. A doubled recipe can also be cooked in a larger rectangular pan (not sure of the cooking time though - sorry)

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 1 9 inch coffee cake, 6-8 serving(s)

Number Of Ingredients 9

2 cups Bisquick baking mix
2/3 cup milk or 2/3 cup water
2 tablespoons sugar
2 tablespoons oil (old variation)
1 egg
2 tablespoons Bisquick
1/3 cup sugar
2 tablespoons butter (better with butter) or 2 tablespoons hard margarine (better with butter)
2 teaspoons cinnamon

Steps:

  • Heat oven to 375ºF.
  • Grease 9-inch round pan.
  • Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
  • Stir coffee cake batter ingredients until blended.
  • Spread in pan.
  • Sprinkle with Cinnamon Streusel.
  • Bake 18 to 22 minutes or until golden brown.
  • Let sit a few minutes and then serve warm with butter and lots of milk or coffee.

Nutrition Facts : Calories 346.5, FatContent 16.8, SaturatedFatContent 5.6, CholesterolContent 50.1, SodiumContent 594.1, CarbohydrateContent 44.1, FiberContent 1.3, SugarContent 20.3, ProteinContent 5.4

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