WE RE ON A ROLL RECIPES
WE’RE ON A ROLL: 20 CREATIVE RECIPES TO COOK WITH CRESCENT ...
Get ready everyone, because you’re about to be Pillsbury’ed. Really Pillsbury’ed. After being inspired by these 12 beautiful Pillsbury recipes, we decided to make some of our own delicious, flaky treats. And we didn’t just make one. To fully embrace Pillsbury week, we’re pleased to bring you 20 treats fit for every eater, all made with Pillsbury crescent roll dough. Sweet, savory, vegetarian, meaty, chocolatey — it’s all in there. We definitely think this feat deserves some extra Pillsbury dough sent to the office ;)
Provided by Nanette Wong
Number Of Ingredients 1
Steps:
CLASSIC DINNER ROLLS | ALLRECIPES
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Total Time 1 hours 30 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, CarbohydrateContent 18.5 g, CholesterolContent 5.9 mg, FatContent 2.3 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 1.4 g, SodiumContent 115.3 mg, SugarContent 2.6 g
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