SALMON DRY RUB RECIPES
DRY RUB FOR SALMON RECIPE - FOOD.COM
Make and share this Dry Rub for Salmon recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine the the first 8 ingredients.
- Coat both sides of salmon with the rub.
- Heat a small amount of oil in saute pan over med high heat and cook salmon on one side for 2 minutes. Lower heat and turn salmon. Cook for an additional 6-8 minutes till salmon is done.
Nutrition Facts : Calories 479.3, FatContent 15.2, SaturatedFatContent 2.8, CholesterolContent 146.3, SodiumContent 889.6, CarbohydrateContent 17.2, FiberContent 2.6, SugarContent 13.1, ProteinContent 66.4
CUMIN DRY RUB SALMON RECIPE - FOOD.COM
Make and share this Cumin Dry Rub Salmon recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine dry ingredients and rub evenly over both sides of salmon.
- Place salmon on grill rack coated with cooking spray. Grill 4 minutes on each side, or until fish flakes when tested.
Nutrition Facts : Calories 380.5, FatContent 11.6, SaturatedFatContent 1.8, CholesterolContent 165.4, SodiumContent 508.8, CarbohydrateContent 1.4, FiberContent 0.3, SugarContent 0.1, ProteinContent 64
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We eat this salmon a lot, along with couscous and fresh veggies. Even my 2-year-old devours it. —Lyndsay Rensing, Katy, Texas
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
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From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
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Calories 295 calories per serving
- In a small bowl, mix the first 10 ingredients. Rub fillets with seasoning mixture; drizzle with oil., Place salmon on a lightly oiled rack, skin side up. Grill, covered, over high heat or broil 3-4 in. from heat 5 minutes. Turn; grill 4-6 minutes longer or until fish just begins to flake easily with a fork.
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From cookingaboardwithjill.com
Total Time 0 minutes
Calories 0 per serving
From cookingaboardwithjill.com
Total Time 0 minutes
Calories 0 per serving
- Rub each filet with olive oil and then with the yellow mustard*. Place on a foil lined baking sheet. Liberally sprinkle the rub on both sides of the salmon. Bake for 20 minutes until the fish flakes with a fork. For the second method, pan fry in a little oil over medium high heat for 2 minutes. Lower the heat to medium-low and turn the salmon over. Sauté for 6-8 minutes until flaky. Serves 2 and it’s that easy! *I didn’t have dry mustard on hand, so I used prepared yellow mustard.
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CUMIN DRY RUB SALMON RECIPE - FOOD.COM
Make and share this Cumin Dry Rub Salmon recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 380.5 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 380.5 per serving
- Place salmon on grill rack coated with cooking spray. Grill 4 minutes on each side, or until fish flakes when tested.
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From angrybbq.com
Reviews 5
Category Main Course
Cuisine American
Calories 631 kcal per serving
From angrybbq.com
Reviews 5
Category Main Course
Cuisine American
Calories 631 kcal per serving
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We've been playing with smoked salmon recipes for years and this quick dry-brine process is easy and delicious. A go-to appetizer in our house any time there's a party. Hope you enjoy. Try serving it with plain bagels and cream cheese.
From allrecipes.com
Reviews 3.7
Total Time 115 minutes
Category Breakfast and Brunch, Meat and Seafood, Seafood
Calories 296.1 calories per serving
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Reviews 3.7
Total Time 115 minutes
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From jettskitchen.com
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From healthyrecipesblogs.com
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