HOMEMADE DINNER ROLLS RECIPES

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EASY NO-YEAST HOMEMADE DINNER ROLLS RECIPE - FOOD.COM



Easy No-Yeast Homemade Dinner Rolls Recipe - Food.com image

No yeast, no kneading, no rising required! Recipe only makes about 5 rolls, so double or triple, as required.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 5 rolls, 5 serving(s)

Number Of Ingredients 5

1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 tablespoons mayonnaise

Steps:

  • Mix dry ingredients.
  • Add milk and mayo.
  • Stir until mixed well.
  • Spoon into greased muffin tins.
  • Bake at 350 for approximately 15 minutes until golden brown.

Nutrition Facts : Calories 107.1, FatContent 1.1, SaturatedFatContent 0.6, CholesterolContent 3.4, SodiumContent 550.2, CarbohydrateContent 20.4, FiberContent 0.7, SugarContent 0.1, ProteinContent 3.4

HOMEMADE DINNER ROLLS RECIPE | FOOD NETWORK



Homemade Dinner Rolls Recipe | Food Network image

Bake your own yeasty, buttery and golden Homemade Dinner Rolls with Food Network's easy recipe.

Provided by Food Network

Categories     side-dish

Total Time 41 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 to 30 rolls

Number Of Ingredients 9

1 (1/4-ounce) package dry active yeast
1 cup warm water, about 110 degrees F
1/2 cup sugar
1 egg, beaten
2 teaspoons salt
1 cup milk, scalded but cooled to warm
4 ounces melted butter, plus 2 ounces
5 cups flour, plus more, as needed
6-cup, 3-inch muffin tin pan

Steps:

  • In a standing mixing bowl with dough hook, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of butter. Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 minutes.
  • Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour.
  • Lightly oil the muffin pan. Punch down dough and form dough into 1-inch balls. Place 3 balls in each muffin tin. Fill muffin pan, cover with towel, and allow to rise an additional 1/2 hour.
  • Preheat oven to 425 degrees F.
  • Brush with remaining melted butter. Bake in preheated oven for 10 to 15 minutes, until golden brown.

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As dinner rolls, these were melt in your mouth delicious. I made them for Thanksgiving and Christmas and everyone loved them; they were very easy to make and came out tender and delicious. I recently used the dough recipe to make cinnamon rolls and they were excellent; the BEST homemade …
From allrecipes.com
See details


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Fabulous dinner rolls that are quick and easy to make! Light, fluffy and just plain good - what more could you ask for? Plus, I have to admit warm dinner rolls are hard to resist. I used my Kitchen …
From allrecipes.com
See details


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Mar 13, 2018 · These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Chinese egg rolls …
From dinneratthezoo.com
See details


ULTIMATE DINNER ROLLS RECIPE | HOMEMADE DINNER ROLLS ...
How to Make Dinner Rolls Ingredients for Dinner Rolls. Warm milk – whole milk produces the absolute best flavor and texture. We don’t recommend using a nondairy or low-fat milk unless you absolutely must. Unsalted butter – a little inside the dough lends richness and flavor! Plus, even more brushed on the freshly baked rolls …
From handletheheat.com
See details


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Nov 02, 2017 · Whether it’s a special occasion or you simply want a delicious addition to your weeknight meal, 30-Minute Dinner Rolls are perfect! Absolutely delicate, delicious and simple to make, you will want to bake them often. And your family will ask for them even more! More Recipes …
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See details


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Nov 22, 2014 · Eh, I don’t care much as long as I can have two or three of these rolls to myself come dinner time. If you’ve ever been intimidated by the idea of making rolls from scratch, don’t be! It’s a really simple process, especially this recipe. These rolls …
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