TURKEY MELT RECIPES
DELICIOUS TURKEY MELT RECIPE - FOOD.COM
Make and share this Delicious Turkey Melt recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
- Spread barbecue sauce on four slices of bread.
- Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
- Cover with remaining slices of bread.
- In the same skillet over medium-low heat, melt remaining butter as needed.
- Cook sandwiches on both sides until golden brown and cheese is melted.
Nutrition Facts : Calories 814.6, FatContent 34.9, SaturatedFatContent 19.9, CholesterolContent 108.9, SodiumContent 1990.6, CarbohydrateContent 84.2, FiberContent 4.1, SugarContent 9.8, ProteinContent 41.2
DILLY TURKEY MELT RECIPE: HOW TO MAKE IT
This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a bit of fun, and the barbecue sauce provides a hint of sweetness that's irresistible. —Henry Mujica, North Riverside, Illinois
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large cast-iron or other heavy skillet, saute onions in 1 tablespoon butter until tender; remove and set aside. Spread barbecue sauce on 4 slices of bread. Layer each with 1 slice of cheese, 2 slices each of bacon and turkey, pickle slices, onions and another slice of cheese. Cover with remaining slices of bread. , In the same skillet over medium-low heat, melt remaining butter. Cook sandwiches on both sides until golden brown and cheese is melted. Cover the skillet during the last few minutes to help melt cheese if necessary.
Nutrition Facts : Calories 628 calories, FatContent 34g fat (19g saturated fat), CholesterolContent 137mg cholesterol, SodiumContent 1359mg sodium, CarbohydrateContent 42g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 39g protein.
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