HOW TO MAKE LEMON ICE CREAM RECIPES
SUPER LEMON ICE CREAM RECIPE | ALLRECIPES
Tart and tangy ice cream that is very refreshing in the summer!
Provided by AOSWALT
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 12 hours 45 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Combine heavy cream, half and half, sugar, and lemon zest in a saucepan; bring to a simmer over low heat. Cook and stir until sugar is dissolved, about 5 minutes. Remove from heat. Cover saucepan and allow the mixture to steep for 10 minutes.
- Uncover pan and bring back to a simmer over low heat. Beat the egg yolks in a bowl. Gradually stir one cup of the hot cream mixture into the eggs, several tablespoons at a time. This will help to bring the eggs up to temperature without scrambling them. Stir the egg mixture back into the cream mixture in the saucepan. Cook and stir over low heat until the mixture just coats the back of a spoon, 5 to 10 minutes. Transfer to a large bowl; cover. Refrigerate overnight.
- Stir the lemon juice into the cold ice cream mixture. Freeze in a 4 to 5 quart ice cream maker according to manufacturer's directions. Transfer ice cream to a lidded freezer container, and freeze for 4 hours to ripen flavors before serving.
Nutrition Facts : Calories 314.5 calories, CarbohydrateContent 27 g, CholesterolContent 176.6 mg, FatContent 22.6 g, FiberContent 0.3 g, ProteinContent 3.1 g, SaturatedFatContent 13.5 g, SodiumContent 32.3 mg, SugarContent 23.1 g
1ST PLACE LEMON ICE CREAM (FOR ICE CREAM MAKER) RECIPE ...
I won first place with this super easy lemon ice recipe several years ago at a family freeze off. It's easy, refreshing and always a big hit. You can always change out the lemon for lime or orange juice and it's just as yummy! My kids love this recipe because they can "make it themselves" (with a little help).
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients directly into ice cream maker.
- Stir well, until smooth.
- Freeze according to manufacturer's directions.
- Note: This one takes a bit longer to fully firm up, but it's worth it!
Nutrition Facts : Calories 551.6, FatContent 9, SaturatedFatContent 5.6, CholesterolContent 34.2, SodiumContent 121.1, CarbohydrateContent 114, FiberContent 0.8, SugarContent 100.5, ProteinContent 8.3
More about "how to make lemon ice cream recipes"
SIMPLE LEMON ICE CREAM RECIPE: HOW TO MAKE IT
Just five ingredients (and no ice cream maker!) are all you need to make this refreshing ice cream. We enjoy generous scoops of it in summer.
—Janet Eisner, Portland, Oregon
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 221 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 221 calories per serving
- In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Cool completely. Stir in lemon juice. , In a large bowl, beat cream until stiff; fold in vanilla and cooled milk mixture. Pour into a 9-in. square dish. Freeze for 4 hours or until firm, stirring at least once. Remove from the freezer 10 minutes before serving.
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LEMON ICE CREAM RECIPE | EPICURIOUS
This recipe was created to accompany Gingersnap and Lemon Ice Cream Sandwiches .
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- In a saucepan whisk together the zest, the lemon juice, the sugar, and the eggs, whisk in 1 cup of the half-and-half and the vanilla, and cook the mixture over moderately high heat, whisking constantly, until it just comes to a simmer. Strain the custard through a fine sieve into a bowl, pressing hard on the zest, and chill it, covered with plastic wrap, until it is cold. Whisk in the remaining 1 cup half-and-half and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions. Makes about 1 quart.
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LEMON ICE CREAM - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Zingy, tangy and creamy. The perfect finish for any dinner party.
From bbcgoodfood.com
Reviews 5
Total Time 10 minutes
From bbcgoodfood.com
Reviews 5
Total Time 10 minutes
- Mix with a fork and place back in the freezer until firm.
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LEMON ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
- Pack freezer with additional ice and rock salt, and let stand 1 hours before serving.
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LEMON ICE CREAM - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Zingy, tangy and creamy. The perfect finish for any dinner party.
From bbcgoodfood.com
Reviews 5
Total Time 10 minutes
From bbcgoodfood.com
Reviews 5
Total Time 10 minutes
- Mix with a fork and place back in the freezer until firm.
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CHEF JOHN'S LEMON ICE | ALLRECIPES
Using the classic Italian granita technique makes this an easy and refreshing summer treat. I love the contrast between that light texture and bright, vibrant flavor.
From allrecipes.com
Reviews 4.6
Total Time 3 hours 10 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 94.4 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 3 hours 10 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 94.4 calories per serving
- Whisk in lemon juice and lemon extract. Pour into a baking pan about 9x13 inches. Place in freezer until ice starts to form around the edges, about 40 to 45 minutes. Use a fork to stir up ice. Do this every 20 to 30 minutes until lemon ice reaches your preferred texture, 2 1/2 to 3 hours.
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LEMON OR LIME ICE CREAM RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Calories 225 per serving
Reviews 4
Total Time 25 minutes
Calories 225 per serving
- Churn in an ice cream machine according to manufacturer’s instructions. Serve directly from the machine for soft serve, or store in freezer until needed.
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?? JUST 3 INGREDIENTS LEMON ICE CREAM NO COOK RECIPE - YOUTUBE
Jul 24, 2019 · This super easy 3 Ingredient No Cook Lemon Ice Cream recipe, is so good your friends will never know that it takes just minutes to make.Ingredients:500 mL (...
From m.youtube.com
From m.youtube.com
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LEMON ICE CREAM (EASY BLENDER RECIPE) - CHRISTINA'S CUCINA
Jul 19, 2020 · Pour the cream and milk into the blender container with the sugar. Then add the lemon juice. Blend for about 20 seconds then add the grated lemon zest. Pulse for a few seconds, making sure not to overdo it or you’ll end up with sweet lemon butter! Pour into a metal pan and place in the freezer for about an hour.
From christinascucina.com
From christinascucina.com
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LEMON ICE CREAM RECIPE (NO-CHURN LEMON ICE CREAM)
Apr 15, 2019 · Generally, you’ll use half the amount of the measurement suggested for zest. In this situation, that would be 1 tablespoon of extract vs. the 2 tablespoons of zest. You can make this no churn ice cream in a loaf pan or 4 miniature loaf pans, but any mixing bowl or dish will do.
From julieblanner.com
From julieblanner.com
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FRESH LEMON ICE CREAM RECIPE - AN ITALIAN IN MY KITCHEN
Jun 03, 2021 · How to make it. In a large bowl gently stir together the cream and sugar until the sugar dissolves. Gradually stir in the lemon juice and whisk to combine, then add the half and half and mix to combine. Pour into a loaf pan, cover with plastic wrap and freeze until firm or over night. Scoop and serve.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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RECIPE: HOW TO MAKE LEMON ICE CREAM - ONE HUNDRED DOLLARS ...
Feb 11, 2012 · 2 cups half-and-half. 1/2 teaspoon vanilla. Directions. In a saucepan whisk together the zest, the lemon juice, the sugar, and the eggs, whisk in 1 cup of the half-and-half and the vanilla, and cook the mixture over moderately high heat, whisking constantly, until it just comes to a simmer. Strain the custard through a fine sieve into a bowl ...
From onehundreddollarsamonth.com
From onehundreddollarsamonth.com
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LEMON ICE CREAM - MY RECIPE CONFESSIONS
May 10, 2017 · 1 cup of granulated sugar. 2 cups of heavy cream. 1 1/2 cups of whole milk. Instructions. Place the lemon curd in a bowl and heat in the microwave for 1 minute. Transfer the warm lemon curd to a medium-sized bowl and whisk until smooth. Whisk in the lemon zest, vanilla, sugar, heavy cream, and whole milk and cover with plastic wrap and chill in ...
From myrecipeconfessions.com
From myrecipeconfessions.com
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HOMEMADE LEMON ICE CREAM RECIPE | BY LEIGH ANNE WILKES
Jul 05, 2020 · The perfect lemon ice cream needs to have just the right amount of lemon. Not too tart, not too sweet, just right, and this one is just that. How to Make Lemon Ice Cream. The base for this ice cream is cooked because there are eggs in the recipe so you will need to plan ahead a little bit.
From yourhomebasedmom.com
From yourhomebasedmom.com
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CREAMY LEMON ICE CREAM - GIVE RECIPE
Aug 14, 2017 · Stir in lemon juice and cool it until it reaches at room temperature stirring occasionally. Chill in the fridge about 3 hours. Transfer it into the bowl of an ice cream maker and freeze according to manufacturer’s instructions. Keep it in an airtight container and freeze until firm, at least 4 hours.
From giverecipe.com
From giverecipe.com
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LEMON CUSTARD ICE CREAM - PAULA DEEN MAGAZINE
Remove from heat, and stir in lemon juice. Pour mixture through a wire-mesh strainer into a large bowl; cover with plastic wrap, pressing plastic wrap onto surface of custard. Chill for at least 4 hours or up to 2 days. Stir in cream. Pour mixture into container of an electric ice cream freezer, and freeze according to manufacturer’s ...
From pauladeenmagazine.com
From pauladeenmagazine.com
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HOMEMADE LEMON ICE CREAM CAKE RECIPE | BEYOND FROSTING
May 17, 2017 · Ice cream cakes do take a bit of planning because you have to bake the cake of course, then you build it with the ice cream, and finally you need to wait for it to freeze before you can frost it.. It’s best to make this at least one day ahead of time. For the garnish, I used some candied lemons. These were originally intended for a different recipe, but I thought they were just too pretty ...
From beyondfrosting.com
From beyondfrosting.com
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REFRESHING LEMON ITALIAN ICE RECIPE - MAKE YOUR BEST MEAL
Mar 15, 2021 · Allow the water to cool; then add lemon zest and juice and stir to combine. Pour the mixture into a baking pan and place in the freezer. Gently stir the crystals every 30 minutes or so and leave until all of the liquid is crystallized but not frozen solid, and the mixture is smooth—about 3 hours.
From thespruceeats.com
From thespruceeats.com
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NO-CHURN LEMON ICE CREAM - IT'S NOT COMPLICATED RECIPES
Nov 10, 2021 · Add the lemon zest, juice and caster/superfine sugar to the bowl of a food processor and whiz them together. With the motor running, gradually add the cream. Process just until the mixture thickens to a texture similar to whipped cream. Spoon the ice cream into an airtight freezer container or a dish.
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
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MEYER LEMON ICE CREAM RECIPE - SERIOUS EATS
Apr 15, 2020 · When ice cream looks thick and light, shut off the machine and, using the chilled spatula, scrape ice cream into the chilled container. Enjoy as soft-serve, or cover with plastic pressed directly against surface of ice cream, then close lid and freeze until firm. If desired, serve with roasted strawberries or Meyer lemon chantilly.
From seriouseats.com
From seriouseats.com
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