SHRIMP MANGO SALSA RECIPES

SHRIMP SALSA RECIPE | ALLRECIPES

Shrimp Salsa Recipe | Allrecipes image

This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.

Provided by witchywoman

Categories Shrimp Dip

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

½ pound salad shrimp
2 roma (plum) tomatoes, diced
½ red onion, diced
¼ cup minced cilantro
¼ cup fresh lime juice
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 clove garlic, minced

Steps:

Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.

Nutrition Facts : Calories 26.1 calories, CarbohydrateContent 1.7 g, CholesterolContent 28.8 mg, FatContent 0.4 g, FiberContent 0.3 g, ProteinContent 4.1 g, SaturatedFatContent 0.1 g, SodiumContent 223.1 mg, SugarContent 0.6 g

COCONUT SHRIMP WITH CILANTRO RICE RECIPE | FOOD NETWORK ...

Coconut Shrimp with Cilantro Rice Recipe | Food Network ... image

Provided by Food Network Kitchen

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

Cooking spray
3/4 cup coconut water
3/4 cup jasmati or other long-grain rice
Zest of 1 lime (removed with a vegetable peeler), plus wedges for serving
1/2 cup shredded carrots
2 tablespoons finely chopped red onion or scallions
Kosher salt and freshly ground pepper
1 pound large shrimp, peeled and deveined
1 large egg
1 cup sweetened shredded coconut
3/4 cup panko breadcrumbs
2 tablespoons chopped fresh cilantro

Steps:

Preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil and set a wire rack on top; coat with cooking spray. Combine 1 cup water, the coconut water, rice and lime zest in a medium saucepan and bring to a boil. Reduce the heat to medium low; cover and simmer 8 minutes. Remove from the heat; add the carrots, red onion, 1/4 teaspoon salt and a few grinds of pepper (do not stir). Cover and let sit 10 minutes, then fluff with a fork to combine. Discard the lime zest.
Meanwhile, season the shrimp with salt and pepper. Beat the egg and 2 tablespoons water in a bowl. Combine the coconut and panko in another bowl. Dip the shrimp in the egg mixture, then the coconut-panko mixture, gently pressing to adhere; transfer to the prepared rack. Bake until the shrimp are cooked through, about 10 minutes.
Turn on the broiler. Broil the shrimp until golden brown, 1 to 2 minutes. Add the cilantro to the rice mixture and toss. Serve with the shrimp and lime wedges.

Nutrition Facts : Calories 357 calorie, FatContent 9 grams, SaturatedFatContent 6 grams, CholesterolContent 226 milligrams, SodiumContent 456 milligrams, CarbohydrateContent 39 grams, FiberContent 2 grams, ProteinContent 29 grams

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COCONUT SHRIMP WITH CILANTRO RICE RECIPE | FOOD NETWORK ...

From foodnetwork.com
Reviews 3.6
Total Time 30 minutes
Calories 357 calorie per serving

Turn on the broiler. Broil the shrimp until golden brown, 1 to 2 minutes. Add the cilantro to the rice mixture and toss. Serve with the shrimp and lime wedges.

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