PEACHES BAR RECIPES
PEACH BAVARIAN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert. —Adeline Piscitelli, Sayreville, New Jersey
Provided by Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside. , In a large bowl, dissolve gelatin and sugar in boiling water. Stir in reserved juice. Chill until slightly thickened. Stir extract into whipped topping; gently fold into gelatin mixture. Fold in peaches. , Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a serving platter; garnish with additional peaches if desired.
Nutrition Facts : Calories 249 calories, FatContent 5g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 53mg sodium, CarbohydrateContent 47g carbohydrate (47g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
5 WILD MOONSHINE MASH RECIPES YOU SHOULD TRY! – ADVANCED ...
For the equestrians out there, this moonshine mash recipe is either the worst or the best thing ever. You can ferment anything as long as it has sugar and starch, and horse feed is no exception. It may sound strange, but we have made alcohol infused with snakes, so why not try this out.
Provided by Advanced Mixology
Total Time 168 hours
Prep Time 168 hours
Yield 1-10
Number Of Ingredients 4
Steps:
- Place enough feed to cover the bottom of your fermenter bucket; a good 4-5 inches should suffice.
- Add your sugar and fill the fermenter halfway with boiling water. Mix the sugar until it is dissolved.
- Fill the rest with warm water until you get to 6.5 gal of mash. There should be at least about 3″ space left in the fermenter.
- Add the yeast after it has cooled down to about 75 or 80 degrees Fahrenheit.
- Cover the fermenter using the lid and wait for 5-6 days.
- Run it at 150-160 proof.
- Filter the mash before distillation. This removes sediments to get a clear spirit.
- Distill the concoction, and you’re good to go!
Nutrition Facts : ServingSize 1-10
More about "peaches bar recipes"
PEACH BAVARIAN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert. —Adeline Piscitelli, Sayreville, New Jersey
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Desserts, Lunch
Calories 249 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Desserts, Lunch
Calories 249 calories per serving
- Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside. , In a large bowl, dissolve gelatin and sugar in boiling water. Stir in reserved juice. Chill until slightly thickened. Stir extract into whipped topping; gently fold into gelatin mixture. Fold in peaches. , Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a serving platter; garnish with additional peaches if desired.
See details
5 WILD MOONSHINE MASH RECIPES YOU SHOULD TRY! - ADVANCED MI…
For the equestrians out there, this moonshine mash recipe is either the worst or the best thing ever. You can ferment anything as long as it has sugar and starch, and horse feed is no exception. It may sound strange, but we have made alcohol infused with snakes, so why not try this out.
From advancedmixology.com
Reviews 3
Total Time 168 hours
From advancedmixology.com
Reviews 3
Total Time 168 hours
- Distill the concoction, and you’re good to go!
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