GIARDINERA PEPPERS RECIPES

Name: Giardiniera
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 10 pints.
Cuisine: Europe, Italian
Ingredients: 6 cups white vinegar; 3-1/2 cups sugar; 3 cups water; 4-1/2 teaspoons canning salt; 1 tablespoon dried oregano; 1 tablespoon fennel seed; 2 small heads cauliflower, broken into small florets (about 12 cups); 4 large carrots, sliced; 4 celery ribs, cut into 1/2-inch slices; 48 pearl onions, peeled and trimmed (about 1-1/4 pounds); 4 large sweet red peppers, cut into 1/2-inch strips; 4 serrano peppers, seeds removed and thinly sliced; 10 bay leaves; 20 whole peppercorns; 10 garlic cloves, thinly sliced

GIARDINIERA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Giardiniera Recipe: How to Make It - Taste of Home image

Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It’s perfect to offer alongside pickles or olives on a relish tray. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 60 minutes

Cook Time 10 minutes

Yield 10 pints.

Number Of Ingredients 15

Ingredients

6 cups white vinegar
3-1/2 cups sugar
3 cups water
4-1/2 teaspoons canning salt
1 tablespoon dried oregano
1 tablespoon fennel seed
2 small heads cauliflower, broken into small florets (about 12 cups)
4 large carrots, sliced
4 celery ribs, cut into 1/2-inch slices
48 pearl onions, peeled and trimmed (about 1-1/4 pounds)
4 large sweet red peppers, cut into 1/2-inch strips
4 serrano peppers, seeds removed and thinly sliced
10 bay leaves
20 whole peppercorns
10 garlic cloves, thinly sliced

Steps:

In a large stockpot, combine vinegar, sugar, water, canning salt, oregano and fennel seed. Bring to a boil. Add cauliflower, carrots, celery and onions; return to a boil. Remove from heat; add peppers., Carefully ladle hot mixture into 10 hot 1-pint jars, leaving 1/2- in. headspace. Add a bay leaf and 2 peppercorns to each jar; divide garlic slices among jars. Remove air bubbles and adjust headspace, if necessary, by adding more hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 74 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 323mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CHICAGO-STYLE HOT GIARDINIERA RECIPE: HOW TO MAKE IT

Chicago-Style Hot Giardiniera Recipe: How to Make It image

I've been living in Chicago for the last 12 years and have grown to love the spicy giardiniera served at restaurants. So I developed my own to use at home. We love it on everything from eggs to sandwiches and even pizza! —Andrea Quiroz, Chicago, Illinois

Provided by Taste of Home

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 8 cups.

Number Of Ingredients 12

Ingredients

1 small head cauliflower, broken into small florets (about 5 cups)
2 celery ribs, chopped
1 medium carrot, chopped
4 jalapeno peppers, sliced
4 serrano peppers, sliced
1/2 cup salt
1 cup white vinegar
3 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon crushed red pepper flakes
1 cup canola oil
1 jar (10 ounces) small pimiento-stuffed olives, drained

Steps:

In a large bowl, toss cauliflower, celery, carrot and peppers with salt. Add cold water to cover. Refrigerate, covered, overnight., Drain vegetables; rinse with cold water and drain again. In a large nonreactive bowl, whisk vinegar, garlic, oregano and pepper flakes. Gradually whisk in oil until blended. Add olives and drained vegetables; toss to coat. Refrigerate, covered, overnight to allow flavors to blend., Transfer mixture to jars. Cover and refrigerate up to 3 weeks.

Nutrition Facts : Calories 80 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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GIARDINIERA - WIKIPEDIA

Chicago-style giardiniera is commonly made spicy with sport peppers or chili flakes, along with a combination of assorted vegetables, including bell peppers, celery, carrots, cauliflower, and sometimes gherkins or olives, all marinated in vegetable oil, olive oil, soybean oil, or any combination of the three. Some commercially prepared versions are labeled "Chicago-style giardiniera".
From en.m.wikipedia.org

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HOT ITALIAN GIARDINIERA RECIPE | ALLRECIPES

Giardiniera uses serrano peppers (~ 1 lb. for this recipe size) with no green/red peppers (although you can add red for color). There is also no garlic, onions …
From allrecipes.com

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HOMEMADE CHICAGO-STYLE GIARDINIERA RECIPE - CHILI PEPP…

03/07/2020 · Giardiniera Peppers. Sport peppers are the traditional chili pepper that make Chicago-style giardiniera “hot”.Home cooks can skip the hot peppers and use only bell peppers for the popular “mild” version. I make homemade giardiniera …
From chilipeppermadness.com

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GIARDINIERA (ITALIAN PICKLED VEGETABLES) RECIPE

02/07/2021 · Giardiniera—or mixed pickled vegetables—are usually referred to in Italy simply as sottaceti, literally meaning "under vinegar." They often …
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HOMEMADE HOT GIARDINIERA RECIPE | JEFF MAURO | FOOD NET…

Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place in air-tight mason jars and keep in the fridge for at least 2 to 3 weeks.
From foodnetwork.com

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HOW TO MAKE THE BEST GIARDINIERA | KITCHN

03/02/2020 · Visit any Italian market and, tucked among the olives, capers, and roasted red peppers, you’ll find giardiniera. For years I paid no …
From thekitchn.com

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GIARDINIERA (ITALIAN PICKLED VEGETABLES) • CURIOUS CUISINIERE

01/09/2019 · Hot peppers; And more! Since giardiniera is considered an appetizer in Italy, the vegetables are cut into one- or two-bite chunks, making …
From curiouscuisiniere.com

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EASY HOMEMADE PICKLED JALAPEÑOS - SIMPLY SCRATCH

23/05/2013 · I was reading your recipes, and thought what if . . . one brine to do both. The jalapenos go in the hot brine and sit as in this recipe, but I make extra brine and ladle it into the jars of banana peppers. Will make the sweet peppers a little spicy, but if they come out with the heat of a pepperoncini, that’s a bonus.
From simplyscratch.com

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08/01/2022 · Jar of giardinera. Not-so-fresh sub rolls for dunking the sammiches. Pretty damn fine home version. Posted by: Doof at January 07, 2022 10:38 PM (mZUr4) ...
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