DRIED GREEK FIGS RECIPES
DRIED FIG SOUVLAKI RECIPE - GREEK.FOOD.COM
Make and share this Dried Fig Souvlaki recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 18 pieces
Number Of Ingredients 6
Steps:
- Using small sharp knife, cut stem from top of each fig, then cut straight down from top center to make 3/4-inch-deep, 1/2-inch-long slit in fig.
- Fill slit in each fig with cube of feta cheese, then press opening closed. Place 1 slice of pastourma on work surface; top with sage leaf.
- Place stuffed fig at 1 end and roll up to enclose fig. Secure with toothpick. Repeat with remaining pastourma, sage, and figs. DO AHEAD: Can be made 1 day ahead.
- Arrange on plate, cover tightly with plastic wrap, and chill. Let stand at room temperature 1 hour before continuing.
- Pour enough oil into large skillet to cover bottom. Heat over medium-high heat.
- Add figs. Cook until pastourma begins to crisp, about 2 minutes per side. Transfer to large platter. Serve warm.
Nutrition Facts : Calories 20.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.8, CarbohydrateContent 5.4, FiberContent 0.8, SugarContent 4, ProteinContent 0.3
DRIED FIG SOUVLAKI RECIPE - GREEK.FOOD.COM
Make and share this Dried Fig Souvlaki recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 18 pieces
Number Of Ingredients 6
Steps:
- Using small sharp knife, cut stem from top of each fig, then cut straight down from top center to make 3/4-inch-deep, 1/2-inch-long slit in fig.
- Fill slit in each fig with cube of feta cheese, then press opening closed. Place 1 slice of pastourma on work surface; top with sage leaf.
- Place stuffed fig at 1 end and roll up to enclose fig. Secure with toothpick. Repeat with remaining pastourma, sage, and figs. DO AHEAD: Can be made 1 day ahead.
- Arrange on plate, cover tightly with plastic wrap, and chill. Let stand at room temperature 1 hour before continuing.
- Pour enough oil into large skillet to cover bottom. Heat over medium-high heat.
- Add figs. Cook until pastourma begins to crisp, about 2 minutes per side. Transfer to large platter. Serve warm.
Nutrition Facts : Calories 20.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.8, CarbohydrateContent 5.4, FiberContent 0.8, SugarContent 4, ProteinContent 0.3
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- Arrange on plate, cover tightly with plastic wrap, and chill. Let stand at room temperature 1 hour before continuing. Pour enough oil into large skillet to cover bottom. Heat over medium-high heat. Add figs. Cook until pastourma begins to crisp, about 2 minutes per side. Transfer to large platter. Serve warm.
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