GREEN BEANS GRILLED IN FOIL RECIPES
GREEN BEANS GRILLED IN FOIL RECIPE | ALLRECIPES
While grilling out, we decided to try grilling fresh green beans. After having this, we will never have green beans another way. I use my own mixture of 'silly salt' for this recipe--equal amounts of pepper, salt, onion powder, and garlic powder, but seasoned salt works as well.
Provided by CyndeG
Categories Side Dish Vegetables Green Beans
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface to create a double sheet. Repeat with remaining foil to make a total of 4 double sheets.
- Place 1/4 of each of the beans on the center of each double sheet of aluminum foil; season liberally with seasoned salt. Add 3 teaspoons of butter to each bean serving and close the foil tightly to form a packet.
- Place foil packets on the preheated grill and cook until beans are tender, 15 to 20 minutes. Remove from grill and carefully open the packets to let the hot steam evaporate.
Nutrition Facts : Calories 143 calories, CarbohydrateContent 8.2 g, CholesterolContent 32.3 mg, FatContent 12.3 g, FiberContent 3.9 g, ProteinContent 2.2 g, SaturatedFatContent 7.7 g, SodiumContent 150.6 mg, SugarContent 1.6 g
GRILLED GREEN BEANS | BETTER HOMES & GARDENS
Jalapeno peppers and garlic add a spicy punch to this easy vegetable side dish.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 45 minutes
Prep Time 20 minutes
Number Of Ingredients 7
Steps:
- In a large bowl toss together beans, garlic, water, cooking oil, and jalapeno pepper; set aside. Fold a 36x18-inch piece of heavy foil in half to make an 18-inch square. Place bean mixture in center of foil. Bring together 2 opposite edges of foil; seal with a double fold. Fold remaining edges together to enclose the beans, leaving space for steam to build.
- For a charcoal grill, place bean packet on the rack of an uncovered grill directly over medium coals. Grill for 20 minutes, turning once. Remove packet from the grill and cool slightly. Carefully open packet (some steam will escape). Return open foil packet to the grill rack. Continue grilling 5 minutes more or until beans are just browned and crisp-tender, stirring occasionally. (For a gas grill, preheat grill. Reduce heat to medium. Place packet on grill rack. Cover and grill beans as above.)
- Transfer beans to a serving bowl. Drizzle with lemon-flavor olive oil. Season to taste with salt. To serve, remove peel from garlic cloves, mash lightly, and divide cloves among servings of beans. Makes 4 servings.
Nutrition Facts : Calories 59 calories, CarbohydrateContent 7 g, FatContent 4 g, ProteinContent 2 g, SodiumContent 78 mg, SugarContent 2 g
More about "green beans grilled in foil recipes"
GRILLED GREEN BEANS RECIPE: HOW TO MAKE IT
I cook almost everything outdoors, including green beans. I prepare this snappy side dish while the entree is cooking. The recipe has won over my picky eaters. —Carol Traupman-Carr, Breinigsville, Pennsylvania
From tasteofhome.com
Reviews 3.7
Total Time 35 minutes
Category Side Dishes
Calories 137 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 35 minutes
Category Side Dishes
Calories 137 calories per serving
- In a 6-qt. stockpot, bring 4 quarts water to a boil. Add beans; cook, uncovered, just until crisp-tender, 2-3 minutes. Remove beans and immediately drop into ice water., In a small skillet, melt butter over medium-high heat. Add shallot; cook and stir until lightly browned, 2-3 minutes. Add garlic; cook 30 seconds longer. Remove from heat. Drain beans and pat dry., In a large bowl, combine beans, shallot mixture and cheese; toss to coat. Transfer to a piece of heavy-duty foil (about 18 in. square) coated with cooking spray. Fold foil around beans, sealing tightly., Grill, covered, over medium heat or broil 4 in. from heat until cheese is melted, 7-9 minutes. Open foil carefully to allow steam to escape.
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GREEN BEANS ON THE GRILL RECIPE - FOOD.COM
I grill just about every other night so I've tried to perfect how to cook certain vegetables along with the main course. I've found they cook to my liking when I put then on while the grill is heating up to get them going. It gives them a good 10 minutes for extreme heat before moving them aside for the main dish. They are basically roasted and steamed at the same time.
Try adding some onion or tossing with lemon pepper before serving.
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Reviews 4.5
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From food.com
Reviews 4.5
Total Time 35 minutes
Calories 67.8 per serving
- Notes: When I put my main dish on the grill I open the beans and toss with tongs. If all the water is gone, add a little more, reseal and move to top rack. If I lift the grill lid to flip main dish I usually give the pouch a shake.
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GRILLED GREEN BEANS | BETTER HOMES & GARDENS
Jalapeno peppers and garlic add a spicy punch to this easy vegetable side dish.
From bhg.com
Reviews 4.5
Total Time 45 minutes
Category Recipes and Cooking
Calories 59 calories per serving
From bhg.com
Reviews 4.5
Total Time 45 minutes
Category Recipes and Cooking
Calories 59 calories per serving
- Transfer beans to a serving bowl. Drizzle with lemon-flavor olive oil. Season to taste with salt. To serve, remove peel from garlic cloves, mash lightly, and divide cloves among servings of beans. Makes 4 servings.
See details
GRILLED GREEN BEANS RECIPE: HOW TO MAKE IT
I cook almost everything outdoors, including green beans. I prepare this snappy side dish while the entree is cooking. The recipe has won over my picky eaters. —Carol Traupman-Carr, Breinigsville, Pennsylvania
From tasteofhome.com
Reviews 3.7
Total Time 35 minutes
Category Side Dishes
Calories 137 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 35 minutes
Category Side Dishes
Calories 137 calories per serving
- In a 6-qt. stockpot, bring 4 quarts water to a boil. Add beans; cook, uncovered, just until crisp-tender, 2-3 minutes. Remove beans and immediately drop into ice water., In a small skillet, melt butter over medium-high heat. Add shallot; cook and stir until lightly browned, 2-3 minutes. Add garlic; cook 30 seconds longer. Remove from heat. Drain beans and pat dry., In a large bowl, combine beans, shallot mixture and cheese; toss to coat. Transfer to a piece of heavy-duty foil (about 18 in. square) coated with cooking spray. Fold foil around beans, sealing tightly., Grill, covered, over medium heat or broil 4 in. from heat until cheese is melted, 7-9 minutes. Open foil carefully to allow steam to escape.
See details
GREEN BEANS ON THE GRILL RECIPE - FOOD.COM
I grill just about every other night so I've tried to perfect how to cook certain vegetables along with the main course. I've found they cook to my liking when I put then on while the grill is heating up to get them going. It gives them a good 10 minutes for extreme heat before moving them aside for the main dish. They are basically roasted and steamed at the same time.
Try adding some onion or tossing with lemon pepper before serving.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 67.8 per serving
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 67.8 per serving
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See details
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