RECIPE FOR HAM AND CHEESE QUICHE RECIPES

HAM AND CHEESE BREAKFAST QUICHE RECIPE | ALLRECIPES

Ham and Cheese Breakfast Quiche Recipe | Allrecipes image

Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make!

Provided by BOBKAT2000

Categories Breakfast Quiche

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 (12 ounce) packages frozen hash brown potatoes
⅓ cup butter, melted
1 cup cooked diced ham
1 cup shredded Monterey Jack cheese
2 eggs
½ cup heavy whipping cream

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
Bake at 425 degrees F (220 degrees C) for 25 minutes.
Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.

Nutrition Facts : Calories 461.2 calories, CarbohydrateContent 25.2 g, CholesterolContent 175.6 mg, FatContent 32.9 g, FiberContent 1.9 g, ProteinContent 17.6 g, SaturatedFatContent 19.1 g, SodiumContent 663.1 mg, SugarContent 0.4 g

HAM & CHEESE QUICHE RECIPE - FOOD.COM

Ham & Cheese Quiche Recipe - Food.com image

Make and share this Ham & Cheese Quiche recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs, beaten
3/4 cup milk
salt
pepper
1 cup chopped cooked ham
1 cup shredded cheddar cheese
1 9" unbaked pie shell

Steps:

Beat eggs with milk, salt and pepper in bowl.
Add ham and cheese.
Pour into pie shell.
Bake at 350 degrees for 45 minutes.
Let stand for several minutes before serving.

Nutrition Facts : Calories 280.4, FatContent 19.5, SaturatedFatContent 8.3, CholesterolContent 138.2, SodiumContent 271.2, CarbohydrateContent 9.8, FiberContent 0.3, SugarContent 0.2, ProteinContent 15.9

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