CREAMY POTATO AND SAUSAGE SOUP RECIPES

CREAMY POTATO SAUSAGE SOUP RECIPE | ALLRECIPES

Creamy Potato Sausage Soup Recipe | Allrecipes image

A not-too-rich cream soup using quickly prepared ingredients. Serve with crusty French bread for dipping!

Provided by Jenn Condon

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 small onions, finely chopped
1 pound smoked sausage, cut into half moons
1 pound kielbasa sausage, cut into half moons
1 (20 ounce) package shredded hash brown potatoes (such as Simply Potatoes®)
2 cups water, or as needed
2 bay leaves
¼ cup all-purpose flour
¼ cup butter
2 cups milk
1 pinch salt

Steps:

Heat olive oil in a 2-quart Dutch oven or large pot over medium heat; cook and stir onion, smoked sausage, and kielbasa sausage in the hot oil until sausage is browned, about 10 minutes. Stir potatoes into sausage mixture and pour in enough water to cover mixture; add bay leaves.
Simmer sausage-potato mixture over low heat until potatoes are tender and flavors of soup have blended, 1 to 2 hours.
Combine flour and butter in a saucepan over medium heat; cook and stir until mixture is smooth and lightly golden, about 5 minutes. Whisk milk into flour-butter mixture until thickened; season with salt. Stir flour-butter mixture into soup until well combined. Remove and discard bay leaves before serving.

Nutrition Facts : Calories 602.7 calories, CarbohydrateContent 22.3 g, CholesterolContent 99.3 mg, FatContent 50 g, FiberContent 1.5 g, ProteinContent 23.8 g, SaturatedFatContent 21.1 g, SodiumContent 1408.5 mg, SugarContent 5.8 g

CREAMY SAUSAGE POTATO SOUP RECIPE - FOOD.COM

Creamy Sausage Potato Soup Recipe - Food.com image

A spicy yet soothing soup that taste ultimately delicious. I made this up myself- I add a little here, a little there and walla it's amazing! It may seem like a lot of ingredients but it's quick and easy!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb sausage
2 cups shredded swiss cheese
2 cups little chunks Velveeta cheese
4 medium potatoes
2 cups chopped fresh baby carrots
8 ounces cream of celery soup
3 cups water
2 cups milk
1 cup heavy whipping cream
2 tablespoons flour
1/2 cup chopped yellow onion
1 tablespoon instant minced garlic
2 tablespoons chicken bouillon
1 tablespoon crushed mint leaf
1 tablespoon parsley
1 tablespoon pepper

Steps:

In a large pan add the can of cream of celery with the 4 cans of water and chicken bouillon stir in the peeled and diced potatoes along with the chopped carrots. Heat on medium.
Brown the sausage in a separate pan, once done drain grease but save then add sausage to the pan with potatos.
Saute the onion and garlic in the sausage grease until almost tender then add to the pan. Add the pepper, parsley, and mint.
Cover and bring to boil until vegies are tender.
In a separte pan stir the flour, milk, and whipping cream together over medium heat. Continue stirring for about 5 minutes.
Add the cream to the large pan and turn burner to medium.
Cook 3 minutes.
Stir in both cheeses until melted and then SERVE.

Nutrition Facts : Calories 1109.8, FatContent 77, SaturatedFatContent 37.9, CholesterolContent 220.3, SodiumContent 1763.6, CarbohydrateContent 66.3, FiberContent 7.1, SugarContent 7.2, ProteinContent 39.8

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