CARAMEL RECIPE FOR POPCORN RECIPES

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HOW TO MAKE CARAMEL SAUCE | EASY CARAMEL SAUCE RECIPE ...



How to Make Caramel Sauce | Easy Caramel Sauce Recipe ... image

For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 5

1 packed cup brown sugar
1/2 cup half-and-half
4 tablespoons butter
Pinch salt
1 tablespoon vanilla extract

Steps:

  • Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.

BEST CARAMEL RECIPE - HOW TO MAKE CARAMEL SAUCE



Best Caramel Recipe - How To Make Caramel Sauce image

Learn How To Make the best easy Caramel sauce with this recipe. Perfect for stirring into coffee or drizzling over ice cream!

Provided by Rian Handler

Categories     nut-free    vegetarian    brunch    dessert    side dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 cup

Number Of Ingredients 5

1 c.

granulated sugar 

1/4 tsp.

kosher salt

1/4 c.

water

1/3 c.

heavy cream

4 tbsp.

butter, cubed

Steps:

  • In a medium saucepan over medium heat, add sugar and salt and cover with water. Bring to a simmer over medium heat, stirring every so often until sugar is dissolved, about 5 minutes. Increase heat to medium-high and cook until deeply golden, without stirring, 4 to 5 minutes more. (If you're using a candy thermometer, you want it to reach 350°). Once caramel is a deep copper color, turn off heat and immediately stir in cream and butter. Mixture will bubble up so be careful!  Let cool slightly in pan, then transfer to a container to cool completely. Store covered in the refrigerator for up to 1 month.

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