RÖSTI RECIPES

POTATO RöSTI RECIPES | BBC GOOD FOOD

Potato rösti recipes | BBC Good Food image

Make some crispy röstis for a tasty snack or side dish. These moreish potato cakes can be combined with other ingredients or made into a mashed pie topping.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

RöSTI RECIPE - NYT COOKING

Rösti Recipe - NYT Cooking image

Grated potatoes packed into a cake and fried in butter, this Swiss dish is a superb side dish to a medium-rare steak or even some fried eggs. You can peel the potatoes here, or save time and skip that step altogether. (Just make sure to use thin-skinned potatoes that have been scrubbed well.)

Provided by Mark Bittman

Total Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 3

Ingredients

About 2 pounds potatoes
2 tablespoons butter
parsley for garnish

Steps:

Grate potatoes and squeeze out excess liquid.
Melt 2 tablespoons butter in a skillet (preferably nonstick) over medium heat and add potatoes; shape into a disc.
Cook until golden brown, about 10 minutes, adjusting heat as necessary.
Slide cake onto a plate, cover with another plate and invert. Add more butter to the pan and slide cake back in.
Continue cooking until browned all over, turning again if necessary.
Garnish with chopped fresh parsley.

Nutrition Facts : @context http//schema.org, Calories 150, UnsaturatedFatContent 1 gram, CarbohydrateContent 26 grams, FatContent 4 grams, FiberContent 3 grams, ProteinContent 3 grams, SaturatedFatContent 2 grams, SodiumContent 10 milligrams, SugarContent 1 gram, TransFatContent 0 grams

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