RED CRAB SAUCE RECIPES

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RED ENCHILADA SAUCE RECIPE | ALLRECIPES



Red Enchilada Sauce Recipe | Allrecipes image

This is a rich, flavorful red enchilada sauce. Pour over your favorite enchiladas and you're all set.

Provided by sal

Categories     Sauces

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3 cups

Number Of Ingredients 13

1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon minced onion
½ teaspoon dried oregano
2 ½ teaspoons chili powder
½ teaspoon dried basil
⅛ teaspoon ground black pepper
⅛ teaspoon salt
¼ teaspoon ground cumin
1 teaspoon dried parsley
¼ cup salsa
1 (6 ounce) can tomato sauce
1 ½ cups water

Steps:

  • Heat the oil in a large saucepan over medium heat. Add the garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.
  • Mix together and then stir in the water. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.

Nutrition Facts : Calories 27.2 calories, CarbohydrateContent 2.5 g, FatContent 1.9 g, FiberContent 0.7 g, ProteinContent 0.7 g, SaturatedFatContent 0.3 g, SodiumContent 191.6 mg, SugarContent 0.7 g

CRAB CAKE SAUCE RECIPE | ALLRECIPES



Crab Cake Sauce Recipe | Allrecipes image

A delicious creamy sauce for your crab cakes that's a breeze to make and tastes great.

Provided by sal

Categories     Creamy Pasta Sauce

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 3 cups

Number Of Ingredients 7

1 cup sour cream
1 cup mayonnaise
½ cup cottage cheese
⅓ cup hot salsa
¼ teaspoon cayenne pepper
1 tablespoon lemon juice
½ cup plain yogurt

Steps:

  • Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth. Chill before serving.

Nutrition Facts : Calories 191.1 calories, CarbohydrateContent 2.9 g, CholesterolContent 17.4 mg, FatContent 19.2 g, FiberContent 0.1 g, ProteinContent 2.6 g, SaturatedFatContent 5.1 g, SodiumContent 202.6 mg, SugarContent 1.2 g

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