HILLSHIRE FARM® SAUSAGE ALFREDO | ALLRECIPES
This creamy pasta and sausage dinner gets some heat from Cajun seasoning, and it's ready to serve in 15 minutes.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Total Time 15 minutes
Prep Time 3 minutes
Cook Time 12 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Prepare pasta according to package directions; drain and set aside.
- Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
- Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
Nutrition Facts : Calories 662.8 calories, CarbohydrateContent 33.6 g, CholesterolContent 155.9 mg, FatContent 51.1 g, FiberContent 1.9 g, ProteinContent 17.5 g, SaturatedFatContent 26.7 g, SodiumContent 859 mg, SugarContent 1.4 g
HILLSHIRE FARM LIT'L SMOKIES® AND BRIE FONDUE | ALLRECIPES
This easy party dip is creamy, smoky and perfect for a crowd of foodies ready to snack.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Total Time 20 minutes
Yield 10 servings
Number Of Ingredients 13
Steps:
- Chop 8 Lit'l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.
- Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.
- Saute the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.
Nutrition Facts : Calories 279.3 calories, CarbohydrateContent 22.5 g, CholesterolContent 39.5 mg, FatContent 14.8 g, FiberContent 1.3 g, ProteinContent 12.2 g, SaturatedFatContent 7.8 g, SodiumContent 420 mg, SugarContent 6.6 g
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