HOW TO COOK LONDON BROIL IN OVEN AT 375 RECIPES

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"SCALLOP" POTATOES RECIPE | MYRECIPES



"Scallop" Potatoes Recipe | MyRecipes image

This fun take on scalloped potatoes is so delicious you’ll want to tell all your friends about it. The potatoes are wonderfully browned on the top, but perfectly tender and creamy on the inside. Combining butter and oil gives the potatoes a nice flavor and also helps prevent them from burning. For best results, use potatoes that are all the same size. Slightly larger potatoes work best, since you can trim them down to the right size. You want the potatoes to brown without burning the butter, so don’t rush and keep the heat controlled. Don’t completely cover up the browned potatoes with cream so you—and your guests—can still see the brown sear. 

Provided by Adam Hickman

Total Time 1 hours 20 minutes

Yield Serves 8 (serving size: 2 potato pieces, about 3 Tbsp. sauce)

Number Of Ingredients 12

8 (10-oz.) russet potatoes (about 5 1/2-in. long)
1 ½ teaspoons kosher salt
3 tablespoons olive oil
3 tablespoons salted butter
1 cup vertically sliced white onion
1 tablespoon sliced garlic (about 3 garlic cloves)
1 large thyme sprig
1 teaspoon all-purpose flour
2 ½ cups heavy cream
6 ounces Gruyère cheese, grated (about 1 1/2 cups)
2 tablespoons chopped fresh chives
½ teaspoon black pepper

Steps:

  • Peel potatoes; cut off tops and bottoms to make flat ends. Cut potatoes in half crosswise to make 2 (2-inch tall) pieces from each potato. Sprinkle 1 end of potatoes with salt. Heat oil and butter in a large, 12-inch cast-iron skillet over medium-high. Add potatoes, standing them on their salted end. Cook, basting with butter mixture periodically, until well browned, 8 to 9 minutes. Flip potatoes and cook other end, basting periodically, until browned, 8 to 9 minutes. Transfer potatoes to a plate.
  • Preheat oven to 375°F. Add onion, garlic, and thyme to skillet over medium. Cook, stirring occasionally, until onion is tender, about 3 minutes. Add flour; cook, stirring constantly for 30 seconds. Stir in cream, and bring to a boil for 2 minutes. Stir in cheese, about 1/2 cup at a time, stirring to melt before adding more. Return potatoes to skillet, standing them on their end; cover with aluminum foil. Bake in preheated oven until potatoes are tender, about 45 minutes. Sprinkle with chives and pepper, serve with sauce. 

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The only problem I had was the cook time and temp. My rolls were not done on the inside but browned on the outside and I had to throw them back in the pan and into the oven for a little while longer but that is something I can remedy by adding a longer time and maybe lowering the temp to 375…
From allrecipes.com
See details


SOUTHERN BAKED MACARONI AND CHEESE RECIPE
Dec 06, 2009 · “Aint no sense in taking recipes to the grave” is how my grandmother sees it. Well, imagine my shock when my sister sashayed in on Thanksgiving and casually placed this baked macaroni & cheese on the table. I could have sworn I had all of my family members baked mac n cheese recipes…
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See details


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From newengland.com
See details