SLOW COOKED PORK MARINADE RECIPES

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TENDER SLOW COOKED PORK ROAST RECIPE | ALLRECIPES



Tender Slow Cooked Pork Roast Recipe | Allrecipes image

This is a great recipe for the slow cooker. It comes out tasting great and is very tender every time. If desired, skim fat from pan juices and thicken with flour for gravy.

Provided by Sarah

Categories     Pork Roast

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 5

1 (4 pound) pork shoulder roast
1 (8 ounce) can tomato sauce
¾ cup soy sauce
½ cup white sugar
2 teaspoons ground mustard

Steps:

  • Place pork roast into a slow cooker. Mix tomato sauce, soy sauce, sugar, and ground mustard in a bowl, stirring to dissolve sugar; pour mixture over pork roast. Cook on Low until meat is very tender, about 8 hours.

Nutrition Facts : Calories 362.1 calories, CarbohydrateContent 16 g, CholesterolContent 89.4 mg, FatContent 21.6 g, FiberContent 0.6 g, ProteinContent 25.2 g, SaturatedFatContent 7.8 g, SodiumContent 1567.2 mg, SugarContent 14 g

SLOW COOKER PULLED PORK - SLOW COOKER RECIPES



Slow cooker pulled pork - Slow cooker recipes image

This slow cooker pulled pork recipe is a guaranteed crowd pleaser. Marinade the pork over night before adding to the slow cooker for maximum flavour.

Provided by The Good Housekeeping Cookery Team

Categories     Barbeque    dinner

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 8 servings

Number Of Ingredients 14

1 (4lb) pork shoulder, excess fat removed
200 g (7oz) barbecue sauce
1 tbsp. light brown sugar
2 tsp. worcestershire sauce
2 tsp. sweet smoked paprika
1 tsp. chilli flakes
2 tsp. mustard powder
Few sprigs thyme, leaves picked
2 2 garlic cloves, crushed
3 tbsp. white wine vinegar
Brioche burger buns
Small handful fresh coriander leaves
Coleslaw
Hot chilli sauce

Steps:

  • If you can, marinade the pork overnight before you plan to cook it. In a large bowl, mix the sugar, Worcestershire sauce, spices, thyme and garlic together then stir in the vinegar to make a paste. Add the pork and rub all over. Cover with cling film and leave to marinade in the fridge overnight. If not marinating, mix the ingredients together with generous seasoning, rub over the pork, then put into the slow cooker.  
  • If you have marinated the meat, lift the pork out of the bowl and add to the slow cooker, discarding the juices. Season the pork well. Pour in the barbecue sauce and toss the pork in the sauce to coat. Cook on low for about 8hr, or until the pork shreds easily. Halfway through the cooking time, quickly open the pot, turn the pork joint over and cover quickly with the lid again (don’t leave the pot uncovered for longer than necessary, as the meat will take longer to cook).  
  • Transfer pork to a large board and shred with two forks. If you want a thicker sauce, pour the juices from the slow cooker into a large saucepan and boil until reduced down to a thicker consistency. Add the shredded pork to the pan and stir to coat. Serve in brioche burger buns with coleslaw, some coriander leaves and a few drops of hot chilli sauce. 

Nutrition Facts : Calories 332 calories

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