CANNED PORK AND BEANS RECIPE RECIPES
RECIPE: FAST AND FANCY PORK AND BEANS - KITCHN
Steps:
- Place the bacon in a 12-inch cast iron skillet over medium heat and cook, stirring occasionally, until the fat begins to render out, about 5 minutes. Add the onion and cook, stirring occasionally, until tender, 8 to 10 minutes.
- Add the tomato sauce, molasses, vinegar, mustard, Worcestershire, and pepper. Stir to combine and bring to a simmer. Add the beans and all the canning liquid and bring to a simmer. Cook, stirring occasionally, until the flavors meld and the sauce thickens, 15 to 20 minutes. Taste and season with salt as needed.
Nutrition Facts : SaturatedFatContent 2.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 61.6 g, SugarContent 16.0 g, ServingSize Serves 6, ProteinContent 17.7 g, FatContent 6.5 g, Calories 369 cal, SodiumContent 218.4 mg, FiberContent 10.8 g, CholesterolContent 0 mg
RECIPE: FAST AND FANCY PORK AND BEANS - KITCHN
Steps:
- Place the bacon in a 12-inch cast iron skillet over medium heat and cook, stirring occasionally, until the fat begins to render out, about 5 minutes. Add the onion and cook, stirring occasionally, until tender, 8 to 10 minutes.
- Add the tomato sauce, molasses, vinegar, mustard, Worcestershire, and pepper. Stir to combine and bring to a simmer. Add the beans and all the canning liquid and bring to a simmer. Cook, stirring occasionally, until the flavors meld and the sauce thickens, 15 to 20 minutes. Taste and season with salt as needed.
Nutrition Facts : SaturatedFatContent 2.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 61.6 g, SugarContent 16.0 g, ServingSize Serves 6, ProteinContent 17.7 g, FatContent 6.5 g, Calories 369 cal, SodiumContent 218.4 mg, FiberContent 10.8 g, CholesterolContent 0 mg
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