CHIPOTLE LIME CHICKEN RECIPES
GRILLED CHIPOTLE LIME CHICKEN BREASTS - OR THIGHS RECIPE ...
Spicy and slightly sweet grilled chicken. This will make your taste bugs WAKE UP and SING! Can even be OAMC- Thanks Tish! If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. Cook as directed.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill to moderate heat for gas or medium indirect heat for charcoal and AWAY from fire, lightly oil or spray COOL cooking rack for easy cleaning.
- Mix minced pepper, adobo, lime juice,garlic, oil and pour half into resealable bag. DO NOT add the honey. That comes later. Reserve the rest for basting.
- Season chicken with salt and pepper- sometimes we use season salt or lemon pepper for a twist.
- Add chicken to bag and allow to marinate for 15 minutes. No need to refrigerate for this short time.
- Remove chicken from marinade and place on preheated grill. Discard USED marinade.
- Grill chicken about 4-5 minutes then flip over and cook another 4-5 minutes.
- Now add the honey to RESERVED marinade and baste chicken. Immediately flip chicken and baste the unbasted side. Grill until lightly browned, about 2 minutes.
- Remove from grill and pour any remaining RESERVED sauce on top.
- Note: This can be done on an indoor grill as well. Make sure you spray or oil it before heating grill.
- OAMC: If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. Cook as directed above.
Nutrition Facts : Calories 479.6, FatContent 20.9, SaturatedFatContent 3.5, CholesterolContent 181.6, SodiumContent 330.3, CarbohydrateContent 10.2, FiberContent 0.1, SugarContent 8.9, ProteinContent 60.4
CHIPOTLE-LIME GRILLED CHICKEN RECIPE | EPICURIOUS
Smoky chipotle marries lime juice and mild honey in this irresistible chicken dish, perfect for your next barbecue.
Provided by Alexis Touchet
Total Time 35 min
Cook Time 15 min
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas).
- While coals are lighting, stir together lime juice, oil, Tabasco, and salt in a liquid-measuring cup. Put chicken in a large sealable bag and add 1/3 cup marinade (reserve remainder in cup). Seal bag, forcing out excess air, and marinate chicken at room temperature, about 15 minutes. Stir honey into remaining marinade until dissolved to make sauce.
- Grill chicken (discarding marinade in bag) on lightly oiled grill rack, covered only if using a gas grill, turning chicken over occasionally and moving it to avoid flare-ups if necessary, until just cooked through, 8 to 10 minutes total.
- Brush both sides of chicken with some of reserved sauce, then continue to grill, turning over once, until lightly browned, about 1 minute more. Serve chicken drizzled with remaining sauce.
More about "chipotle lime chicken recipes"
CHIPOTLE LIME CHICKEN WINGS RECIPE - FOOD.COM
Im serving these to ALL my guests from now on - they are tremendous. Feel free to heat them up with hot pepper flakes or serve them as is.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 1642.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 1642.6 per serving
- Serve -- .
See details
CHIPOTLE-LIME CHICKEN WINGS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine barbecue
Calories 273 per serving
Reviews 5
Total Time 45 minutes
Cuisine barbecue
Calories 273 per serving
- When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill and cook, uncovered, turning as necessary, until they’re nicely browned on both sides.
See details
CHIPOTLE LIME CHICKEN | JUST A PINCH RECIPES
This grilled chicken is fantastic! The chipotle brings the heat and smokiness to this dish. We love how the beer helps tenderize the chicken and makes it super moist. Brown sugar and agave nectar add just a hint of sweetness. We let ours marinate for 48 hours and used skinless, boneless chicken thighs. This recipe turned out delicious and definitely feeds a crowd.
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
- For the last 5 minutes cook over direct heat to caramelize.
See details
COPYCAT CHIPOTLE® CHICKEN RECIPE | ALLRECIPES
Just a small amount of effort for this delicious and healthy meal. You can use this chicken for tacos, burritos, burrito bowls, or fajitas. Just add your favorite toppings such as lettuce, salsa, rice, beans, cheese, or sour cream. Enjoy!
From allrecipes.com
Reviews 4.8
Total Time 18 hours 15 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 293 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 18 hours 15 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 293 calories per serving
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut into strips.
See details
CHIPOTLE-LIME CHICKEN THIGHS RECIPE: HOW TO MAKE IT
You can put leftovers from this recipe to good use—use the chicken bones to make your own stock, or freeze remaining chipotle peppers and sauce for a smoky Sunday chili. —Nancy Brown, Dahinda, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Calories 209 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Calories 209 calories per serving
- Place garlic on a cutting board; sprinkle with salt. Using the flat side of a knife, mash garlic. Continue to mash until it reaches a paste consistency; transfer to a small bowl., Stir in the lime juice, pepper, adobo sauce and chili powder. Gently loosen skin from chicken thighs; rub garlic mixture under skin. Cover and refrigerate overnight., On a lightly oiled grill rack, grill chicken, covered, over medium-low heat for 20-25 minutes or until a thermometer reads 170°-175°, turning once. Remove and discard skin before serving.
See details
CHIPOTLE LIME CHICKEN (THE BEST GRILLED CHICKEN RECIPE ...
From rasamalaysia.com
See details
CHIPOTLE LIME CHICKEN - BUENO FOODS
May 09, 2020 · Cut ancho chile pods into flat pieces. In a 10 inch non-stick skillet, toast over medium high about 30 seconds on each... In same skillet, toast unpeeled garlic cloves over medium high heat for about 15 minutes, turning as garlic chars... Place 2 Tbsp. olive oil in same skillet. When oil is hot, ...
From buenofoods.com
From buenofoods.com
See details
CHIPOTLE LIME CHICKEN RECIPE - SIX SISTERS' STUFF
Apr 22, 2016 · In a medium size bowl, mix together the olive oil, lime juice, soy sauce, cilantro, chipotle chili powder, minced garlic, honey, and salt until well combined. Set about 1/2 cup of the marinade aside. Place the chicken breasts in the marinade and let soak for about 2-6 hours in the refrigerator.
From sixsistersstuff.com
From sixsistersstuff.com
See details
CHIPOTLE CHICKEN RECIPE (CHIPOTLE LIME CHICKEN MARINADE ...
Jun 03, 2020 · For a smooth sauce, transfer to a blender or food processor and blend until smooth. Heat a grill to medium high heat (or place a skillet over medium high heat). Add the chicken to the grill (or skillet) and brush liberally with the sauce. Cook for approximately 5-7 minutes per side, brushing both sides with sauce.
From easychickenrecipes.com
From easychickenrecipes.com
See details
GRILLED CHIPOTLE LIME CHICKEN — EATWELL101
Jul 02, 2018 · Ingredients list for the Grilled Chipotle Lime Chicken. 1 1/2 pounds (750g) boneless skinless chicken breasts. 3 tablespoons olive oil. 1/4 cup honey (Optional for Low-carb and keto diet) 1/4 tablespoon lime juice. 2 tablespoons Chipotle seasoning. 1/2 teaspoon salt.
From eatwell101.com
From eatwell101.com
See details
CHIPOTLE LIME CHICKEN PACKETS | MCCORMICK
1 Preheat oven to 350°F. Place Mayonnaise, chipotle chilies, lime juice and garlic in blender container. Cover. Blend on medium speed until smooth; set aside. 2 Brush each sheet of foil with olive oil. Place 1 chicken breast in center of each of 4 sheets of foil. Season chicken evenly on both sides with salt and pepper.
From mccormick.com
From mccormick.com
See details
CHIPOTLE LIME CHICKEN RECIPE - SIX SISTERS' STUFF
Apr 22, 2016 · Instructions. In a medium size bowl, mix together the olive oil, lime juice, soy sauce, cilantro, chipotle chili powder, minced garlic, honey, and salt until well combined. Set about 1/2 cup of the marinade aside. Place the chicken breasts in the marinade and let soak for about 2-6 hours in the refrigerator. Heat grill to medium-high heat, and ...
From sixsistersstuff.com
From sixsistersstuff.com
See details
CHIPOTLE CHICKEN RECIPE (CHIPOTLE LIME CHICKEN MARINADE ...
Jun 03, 2020 · Whisk together the marinade ingredients, pout into a plastic bag and place in your chicken. Allow to marinade in the fridge for at least 2 hours. When ready to cook, remove the chicken from the fridge and boil the remaining sauce in a pan. Add chicken to the grill and brush liberally with the sauce.
From easychickenrecipes.com
From easychickenrecipes.com
See details
CHIPOTLE-LIME CHICKEN TACOS RECIPE | CLAIRE ROBINSON ...
Sprinkle the lime juice over the chicken and put the halves into the cavity. Put the chicken in a roasting pan, breast side up, and add 1/4 cup of water to the bottom of the pan.
From foodnetwork.com
From foodnetwork.com
See details
GRILLED CHIPOTLE LIME CHICKEN — EATWELL101
Jul 01, 2020 · Whisk together all of the honey chipotle marinade ingredients in a shallow dish. Add chicken breasts to the marinade and allow to sit in the refrigerator for 1 hour. 2. When ready to cook, heat a large non-stick skillet over medium-high heat. Add chicken and cook, undisturbed for 3-5 minutes, or until nicely browned on one side.
From eatwell101.com
From eatwell101.com
See details
CHIPOTLE LIME CHICKEN AND RICE - ONE POT! - BUDGET BYTES
Jul 21, 2021 · Add one 15oz. can diced tomatoes, 1 cup long grain white rice, 1 cup chicken broth, and 2 Tbps lime juice to the skillet. Stir briefly to combine and dissolve any browned bits off the bottom of the skillet. Add the browned chicken back to the skillet. Place a lid on top, turn the heat up to medium-high, and allow the liquid to come up to a boil.
From budgetbytes.com
From budgetbytes.com
See details
CHIPOTLE LIME CHICKEN THIGHS - THE STAY AT HOME CHEF
Heat oven to 425 degrees. Lightly grease a 9x13 baking dish with non stick cooking spray. Lay out the chicken thighs in the prepared pan, skin-side up. Squeeze the lime juice all over the meat. Combine the spices in a small bowl, sprinkle generously all over the meat. Divide the butter into 8 pieces.
From thestayathomechef.com
From thestayathomechef.com
See details
GRILLED CHIPOTLE LIME CHICKEN - CHIPOTLE COPYCAT RECIPE ...
This Chipotle Lime chicken recipe is a delicious and easy way to satisfy your cravings for a little spice! Juicy succulent pieces of chicken thighs marinated in the perfect combination of chipotle sauce, lime juice and garlic with a little salt and pepper make this an amazing copycat recipe to the chicken you get at the Chipotle restaurants.
From dishesanddustbunnies.com
From dishesanddustbunnies.com
See details
SPICY MEXICAN CHIPOTLE LIME CHICKEN SOUP RECIPE | COOKIES ...
Aug 15, 2016 · Add in the garlic and cook for one more minute, stirring continuously. Add the chicken back to the pot, along with the chicken broth, chipotle pepper and adobo sauce, stirring to combine. Bring the mixture to a boil and then reduce heat and simmer for 15 minutes. Add in the corn and cook for an additional 5 minutes.
From cookiesandcups.com
From cookiesandcups.com
See details
