ORANGE JUICE THE BRAND RECIPES

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FRESH ORANGE JUICE RECIPE | ALLRECIPES



Fresh Orange Juice Recipe | Allrecipes image

In response to a request about how to make fresh squeezed orange juice. It takes a little work, but it tastes much better than orange juice from concentrate.

Provided by CHELSEASKINGIRL

Categories     Drink Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 1

4 oranges

Steps:

  • Lightly smack each orange on the counter. Cut each one in half. Squeeze into a glass. You may also use a citrus reamer to do this. If you want less pulp, use a hand juicer with a strainer.

Nutrition Facts : Calories 49.6 calories, CarbohydrateContent 11.5 g, FatContent 0.2 g, FiberContent 0.2 g, ProteinContent 0.8 g, SodiumContent 1.1 mg, SugarContent 9.3 g

ORANGE MUFFINS RECIPE | ALLRECIPES



Orange Muffins Recipe | Allrecipes image

Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.

Provided by Jenn Hall

Categories     Bread    Quick Bread Recipes    Muffin Recipes

Yield 1 dozen

Number Of Ingredients 8

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup orange juice
? cup vegetable oil
1 egg
1 tablespoon orange zest

Steps:

  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  • In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  • Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 176.1 calories, CarbohydrateContent 26.3 g, CholesterolContent 15.5 mg, FatContent 6.8 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 1 g, SodiumContent 225.2 mg, SugarContent 9.7 g

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