CHICKEN MASALA RECIPE | SANDRA LEE | FOOD NETWORK
Provided by Sandra Lee
Categories main-dish
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place chicken breasts and flour in zip-top bag. Shake until chicken is coated with flour. Remove from bag, shaking off excess flour and set aside.
- Heat the oil in a frying pan over medium-high heat. When oil is hot, add the chicken breasts and fry until golden brown on both sides. Remove chicken to a plate and set aside.
- Add the onion and garlic to the pan and cook until soft. Add the garam masala, tomatoes, soup, coconut milk, and salt and pepper to taste and bring to a boil. Reduce the heat to a simmer and return the chicken breasts to the pan. Simmer for 15 minutes, then add the frozen peas. Return to a simmer and cook for an addition 10 minutes.
- Serve hot with white rice.
- Cook's Note: Garam masala is a traditional Indian blend of spices and is available in the spice section of the grocery store.
CHICKEN TIKKA MASALA RECIPE | AARTI SEQUEIRA | FOOD NETWORK
Make Indian takeout at home with Aarti Sequeira's Chicken in Creamy Tomato Curry: Chicken Tikka Masala, from Aarti Party on Food Network.
Provided by Aarti Sequeira
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- For the marinade: In a large bowl, mix together the marinade ingredients. Add the chicken and toss to coat. Marinate at least 30 minutes, or in the refrigerator up to overnight.
- For the sauce: When you're ready to make the curry, place a large skillet over medium heat and add the olive oil and butter. When the butter has melted, add the Ginger-Garlic Paste and serrano peppers. Saute until lightly browned around the edges. Add the tomato paste and cook until the tomato has darkened in color, about 3 minutes. Add the garam masala and the paprika and saute for about 1 minute to draw out their flavors.
- Add the tomatoes, salt, and 1 cup water. Bring to a boil, turn down to a simmer, and cook until thickened, about 20 minutes. You may need more water depending on how much liquid the tomatoes give off.
- Meanwhile, fire up your grill. When it is nice and hot, lightly brush it with oil. Place the chicken on the grill, shaking off some of the excess marinade. Cook until it's charred, about 2 minutes on each side. (Don't worry that the chicken will still be a little uncooked, it finishes cooking in the sauce).
- Pour the sauce into a blender or food processor, or use an immersion blender, and process until smooth. Pour back into the skillet and bring back up to a boil. Add the chicken and fenugreek leaves, if using. Take the heat down to a simmer and cook for about 10 minutes. Add the cream and stir through. Garnish with minced fresh cilantro, and serve over rice, with naan, or a crusty piece of bread!
- Throw the garlic, ginger, and canola oil in a mini-food processor and let it go until it forms a semi-smooth paste. There will still be tiny little pieces in there, but overall, it should resemble a paste.
- Save what you don't use in a small glass jar. It should last in the fridge for 2 to 3 weeks. It's a delicious addition to marinades, pasta sauces, stir fry sauces, slow-cooker recipes, gravy etc. We always had a jar of this stuff in our fridge growing up.
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CHICKEN TIKKA MASALA RECIPE - FOOD.COM
This recipe appeared in the Chicago Tribune on 4/17/02. The dish has turned out to be extremely popular but be advised that it's very spicy when the recipe proportions are adhered to. Unless you want a super-hot dish, I recommend cutting back on the ground red pepper in the marinade. It may also be a good idea to remove the seeds and veins from the jalapeño chile in the sauce.
From food.com
Reviews 5.0
Total Time 2 hours
Calories 499.1 per serving
From food.com
Reviews 5.0
Total Time 2 hours
Calories 499.1 per serving
- Note: You can make your own garam masala. McCormick also makes garam masala; it's available in super markets.
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CHICKEN TIKKA MASALA | PATAK'S INDIAN CURRY PRODUCTS AND ...
Arguably the most famous Indian dish in Britain, the classic Tikka Masala came to even more prominence when a UK foreign secretary proclaimed it to be 'Britain's true national dish'. Every time we take a mouthful of this deliciously creamy and flavoursome dish, we remember all over again why it is so beloved. This recipe makes it the classic way: marinating the chicken first and then cooking it in the curry sauce.
From pataks.co.uk
Total Time 35 minutes
From pataks.co.uk
Total Time 35 minutes
- 7. Serve with plain naans or pappadums, and garnish with fresh chopped coriander
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CHICKEN TIKKA MASALA RECIPE | BON APPéTIT
For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.
From bonappetit.com
Reviews 4.2
From bonappetit.com
Reviews 4.2
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CHICKEN MASALA RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Reviews 3.7
Total Time 45 minutes
Category main-dish
Cuisine indian
Reviews 3.7
Total Time 45 minutes
Category main-dish
Cuisine indian
- Cook's Note: Garam masala is a traditional Indian blend of spices and is available in the spice section of the grocery store.
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CHICKEN TIKKA MASALA | CHICKEN RECIPES | JAMIE OLIVER RECIPES
Once you've marinated your chicken in all those amazing spices, this tikka masala's super fast
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 225 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 225 calories per serving
- Peel and finely grate the garlic and ginger, and deseed and finely chop the chillies, then add to a bowl. Peel and finely slice the onions.
- Heat a good splash of oil in a large pan over a medium heat, add the mustard seeds. When they start to pop, add them to the ginger and garlic mixture along with the paprika, cumin, ground coriander and 2 tablespoons of garam masala.
- Put half the mixture into a clean bowl with the yoghurt. Roughly chop and stir in the chicken, then leave to marinate for at least 30 minutes, preferably longer.
- Place the butter in the empty pan over a medium heat, add the onions and the remaining spice mix, then cook gently for 15 minutes, or until softened – it should start to smell fantastic!
- Add the tomato purée, the ground nuts, 500ml of water and a good pinch of sea salt. Stir well and simmer gently for a few minutes, or until slightly thickened slightly, then remove from the heat.
- Sear the marinated chicken on a hot griddle pan or barbecue and until golden and cooked through – you can also do this under the grill, if you like.
- Warm the sauce, then add the cream and remaining garam masala, then taste and correct the seasoning, if needed. As soon as it boils, take off the heat and add the grilled chicken.
- Pick, roughly chop and scatter over the coriander leaves, then squeeze over the lime juice, to taste. Delicious served with a bowl of steaming basmati rice, some poppadoms and lots of cold beer!
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HOMEMADE CHICKEN TIKKA MASALA RECIPE BY TASTY
You’ve been itching for a change recently. You know, something to spice things up and throw a spanner into the monotony of routine. Enter: chicken tikka masala. Sure, it might take two days to throw together, but when you pair it with some fluffy steamed rice or buttery, garlic naan, it’s well worth the wait. Don’t believe us? Try it yourself!
From tasty.co
Reviews 96
Total Time 1 hours 42 minutes
Cuisine Indian
Calories 485 calories per serving
From tasty.co
Reviews 96
Total Time 1 hours 42 minutes
Cuisine Indian
Calories 485 calories per serving
- Enjoy!
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CHICKEN TIKKA MASALA RECIPE: HOW TO MAKE IT
This Indian-style chicken tikka masala recipe has flavors that keep me coming back for more—a simple dish spiced with garam masala, cumin and gingerroot that’s simply amazing. —Jaclyn Bell, Logan, Utah
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 40 minutes
Category Dinner
Cuisine Asia, Indian
Calories 381 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 40 minutes
Category Dinner
Cuisine Asia, Indian
Calories 381 calories per serving
- In a 5-qt. slow cooker, combine the first 13 ingredients. Add chicken, jalapeno and bay leaf. Cook, covered, on low 4 hours or until chicken is tender. Remove jalapeno and bay leaf., In a small bowl, mix cornstarch and cream until smooth; gradually stir into sauce. Cook, covered, on high 15-20 minutes or until sauce is thickened. Serve with rice. If desired, sprinkle with cilantro.
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CHICKEN TIKKA MASALA RECIPE | ALLRECIPES
I have visited 4 different Indian restaurants over the last 2 years (since being introduced to Indian food). I LOVE chicken tikka masala. This recipe tastes above and beyond all the restaurants I've been to. It's also at least twice as spicy. During my first attempt at this recipe …
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THE BEST CHICKEN TIKKA MASALA RECIPE - SERIOUS EATS
Jul 16, 2020 · Whether chicken tikka masala is a dish of actual Indian or British-Indian origin is a point of contention. Certainly the tikka part of the dish—chunks of chicken marinated in spiced yogurt and cooked rapidly in a coal-burning 900°F tandoor oven until charred and tender—is Indian …
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CHICKEN TIKKA MASALA RECIPE | RESTAURANT TIKKA MASALA ...
Jan 31, 2012 · It’s a scaled down version of the chicken tikka masala recipe in my cookbooks ‘The Curry Guy’ and ‘The Curry Guy Bible’. In my cookbooks, the curry recipes were written to serve 4. This is a curry house portion which serves 1 – 2 people. My chicken tikka masala recipe …
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CHICKEN JALFREZI RECIPE - BRITISH INDIAN RESTAURANT ...
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30-MINUTE INDIAN BUTTER CHICKEN RECIPE | INSTANT POT ...
Mar 31, 2017 · Both of these Instant Pot Indian recipes have similar ingredients but they do have distinctly different flavors. Butter chicken is a creamier, less spicy dish. Chicken Tikka Masala is more of a tomato flavored Indian chicken dish and can have more of a kick since it doesn't have as much dairy in the recipe …
From twosleevers.com
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THE BEST CHICKEN TIKKA MASALA RECIPE - SERIOUS EATS
Jul 16, 2020 · Whether chicken tikka masala is a dish of actual Indian or British-Indian origin is a point of contention. Certainly the tikka part of the dish—chunks of chicken marinated in spiced yogurt and cooked rapidly in a coal-burning 900°F tandoor oven until charred and tender—is Indian …
From seriouseats.com
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CHICKEN BUTTER MASALA RECIPE | INDIAN CHICKEN BUTTER ...
May 21, 2019 · Chicken butter masala recipe - An easy recipe to make delicious and creamy restaurant style Indian chicken butter masala under 30 mins. It goes great with butter naan, roti or even with jeera rice. It is similar to the north Indian or punjabi murgh makhani or the Butter chicken. But there are variations in making both the dishes. To make punjabi murgh makhani, chicken …
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INDIAN CHICKEN TIKKA MASALA RECIPE | ALLRECIPES
This recipe was OKAY but the sauce was not as rich "red" or flavorful as chicken tikka masala served at our local East Indian Restaurants. The sauce was thick but I think the restaurants we frequent …
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EASY SLOW COOKER CHICKEN TIKKA MASALA RECIPE | ALLRECIPES
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