BASIL PESTO WITH WALNUTS RECIPES

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SPINACH BASIL PESTO | ALLRECIPES



Spinach Basil Pesto | Allrecipes image

This sauce is perfect for freezing in an ice cube tray. I just pop out a couple of cubes from the freezer and add to a pasta dish for a quick and easy meal. The Parmesan cheese can be omitted and added after thawing. Pour any pesto you aren't using immediately into an ice cube tray, cover with plastic wrap, and store in freezer.

Provided by Dianne

Categories     Pasta Sauces

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 frozen cubes

Number Of Ingredients 10

1 ½ cups baby spinach leaves
¾ cup fresh basil leaves
½ cup toasted pine nuts
½ cup grated Parmesan cheese
4 cloves garlic, peeled and quartered
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon fresh lemon juice
½ teaspoon lemon zest
½ cup extra-virgin olive oil

Steps:

  • Blend the spinach, basil, pine nuts, Parmesan cheese, garlic, salt, pepper, lemon juice, lemon zest, and 2 tablespoons olive oil in a food processor until nearly smooth, scraping the sides of the bowl with a spatula as necessary. Drizzle the remaining olive oil into the mixture while processing until smooth.

Nutrition Facts : Calories 67 calories, CarbohydrateContent 0.8 g, CholesterolContent 1.5 mg, FatContent 6.6 g, FiberContent 0.2 g, ProteinContent 1.5 g, SaturatedFatContent 1.2 g, SodiumContent 87.2 mg, SugarContent 0.1 g

SIMPLE GARLIC AND BASIL PESTO RECIPE | ALLRECIPES



Simple Garlic and Basil Pesto Recipe | Allrecipes image

This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.

Provided by FUZZYGREENMONKEY

Categories     Vegetarian Pasta Sauce

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 7

3 cups chopped fresh basil
1 cup extra virgin olive oil
½ cup pine nuts
⅛ cup Brazil nuts
⅔ cup grated Parmesan cheese
2 tablespoons minced garlic
½ teaspoon chili powder

Steps:

  • Place the basil in a blender. Pour in about 1 tablespoon of the oil, and blend basil into a paste. Gradually add pine nuts, Brazil nuts, Parmesan cheese, garlic, chili powder, and remaining oil. Continue to blend until smooth.

Nutrition Facts : Calories 234.1 calories, CarbohydrateContent 1.9 g, CholesterolContent 3.9 mg, FatContent 23.9 g, FiberContent 0.6 g, ProteinContent 3.7 g, SaturatedFatContent 4.2 g, SodiumContent 70 mg, SugarContent 0.3 g

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